
Sunday, February 07, 2010
snap happy sunday

Saturday, February 06, 2010
here piggy piggy

I was pretty sure that the meal reached its zenith at that point. Honestly, the duck breast was cooked sous vide which made it achingly tender and beautifully rare. The lentils were spicy and added the perfect accompaniment - oh, and I can't forget the duck 'oysters' {remember that scene in Amelie where the guy shows that the chicken oysters are the best part? Well, same goes for duck}. Mmmmm.
Then our palate was cleansed with pineapple sorbet with baby coriander. Mmmmmmm.
Well, so as I was sitting there, sipping wine, chatting with my beloved and feeling pretty positive that I'd reached the peak of culinary excellence the pork plate came out. Excuse me while I take a second to compose myself... Oh my. There was an amazing pile of ham hock, so exquisitely spiced and flavoured that it took my breath away, a piece of pork shoulder so rich and deep that my mouth was pretty sure it'd died and gone to heaven. Think that's the peak? No way. There was the pork pie. Good lord, the pork pie. Pastry so thin, so light and so dense with flavours encased the most delicious pork meat I've ever eaten... Divine. Accompanied by a white bean puree, white bean foam {not that silly light fluff - but light, exquisite essence of beans} and a pork scratching that snapped in my mouth and filled it with porky deliciousness. I nearly cried while eating it as it was just so damned delicious.
I can still taste it...
Then a muscat creme brulee came out and set my heart a-fluttering. Creme brulee is my favourite pudding and I was worried that the muscat would overpower the delicate custard. Which, as the chef is obviously a genius, it didn't. It enriched and infused the custard with the most extraordinary flavour - so much so that I finished every last mouthful, expecting to be rolled out.
Then, a tray of six petit fours were placed beside us. A wee chocolate truffle, a rich butterscotch caramel and a perfect lemon meringue pie. Divine.
It was a complete dining experience from the surroundings in an old theatre, exquisitely reworked as a restaurant to the professional, friendly and attentive staff.
It didn't come cheap - but it was worth every single cent.
Friday, February 05, 2010
happy weekend

I've spent the day cleansing in preparation for tonight's dinner - tuna salad sandwich for lunch, a ramekin of watermelon for afternoon tea... I want myself to be prepared for a real gastronomic experience. Please let there be pork or duck on the menu - or should I go for something completely different? You know me, always up for a new experience.
How about you and what you've got on for the weekend?
wooo hue

Well, I had my first Alliance Francais lesson last night and let me tell you how glad I am that I went with beginners rather than continuing beginners class. I learned bucketloads in two hours - including how to break french words into syllables {after the verb!} and how to pronounce every sound. It was a mixed bag of a class - with only one annoying woman who chose to pronounce every word as the teacher was saying rather than afterwards {you know, cos she knew how...} Distracting, but I concentrated on watching the teacher's mouth and tried to block this woman out.
I feel mighty confident that my pronunciation is going to be kick-ass - now if only I can get my befuddled brain to remember new things I'll be fine.
Tonight we're off to snazzy restaurant. It keeps raining off and on so I'm a little scared to bust my Manolos out of the box. Maybe my husband can do some kind of gallant plastic carpet laying in a path to the restaurant for me...
I'll be missing Come Dine With Me tonight so I'll need to record it. If James Brown comes last I'll cry - seriously, that man needs to become my best friend stat. Love him! This weekend's stretching out without a huge amount of plans again. I'm going to get back into entertaining soon - I've got one gorgeous family I really owe an invitation to but she's such an amazing cook I need to find a menu I know will delight her... Maybe I could get out the cookbooks to search for inspiration this weekend!
Thursday, February 04, 2010
dangerous curves
tea time

So now mid-morning and mid-afternoon are tea time. I'm going to use one of my pretty antique tea cups and saucers and make a damned fine cup of tea to enjoy. I'm pretty sure that with my collection I won't be drinking from the same cup twice for a few months...
je parle francais

I have been walking each evening which is my saviour. So many times I've felt too tired, or too busy, but I'm putting my health first and making sure that I take 30 minutes a day for a walk. I'm also cutting my coffee consumption down to two cups a day {eek - at least they're both double shots - shhhhh}.
Hopefully this French course will be just the exercise my brain needs. I can't abide Cryptic Crosswords and can't even begin to understand what Sudoko's all about so using my brain to learn a language could be just what it needs.
Okay, time to do a phone interview - and then I'll need to paint my nails in readiness for my class. Chanel red? Oui!
Wednesday, February 03, 2010
snap happy

With a long-ish OS trip planned next year I'm keen to get the shots I want - so a bit of research was in order. Luckily one of my friends is an exceptionally talented photographer who's sharing his skills over here.
One article I found particularly relevant was about getting up close to your subject - I'm always far too tentative and tend to stand so far back and pretend I'm not shooting the subject - and end up with a whole lot of superfluous background with a dim spec of a subject in the distance.
If you're interested in photography {and I know so many of you are} check out photographyfortravellers.com - it's mighty inspirational...
order in the house

So rather than sitting here letting it bug me, I'm going to get up and put in 55 minutes-worth of serious cleaning and tidying. Then I can sit down and revel in my clean workspace and get stuff done.
Tuesday, February 02, 2010
lookin' good

Anyhow, I adored Lea Michele in a plunging emerald green frock at the Golden Globes {and was seriously concerned as to whether her hollywood tape would hold out - it did} - but now she's upped it a notch and is wearing FEATHERS. I love me a fluffy frock. I have naught outfits containing feathers in my wardrobe, but in my imagination there are tons.
This, I'm loving. Seriously my fave Grammy frock.
in the swim

So I'm off to do some gentle encouraging so that she at least has a go at backstroke - and maybe her age race. Surely she will - if only to show off her snazzy polka-dotted swimsuit {blue - not that one above that I really, really, really need!}.
PS: TV-wise I'm not sure what I'm thinking of the contestants on this week's Come Dine With Me {aside from James Brown who I luuurve!}. Oh, and we taped My Kitchen Rules last night as I was busy flinging my poor old body around a netball court {feeling very sore and on the verge of death today - but we won!}.
Monday, February 01, 2010
food of angels
I had a few un-iced cupcakes leftover from the party so they're in the freezer awaiting a reinvention as raspberry and pink champagne jelly trifle. I really shouldn't keep them waiting too long should I?
mmmmmmm marc

Now, what are your plans for this week? I'm easing into it after a lovely relaxing, yet productive, weekend. On friday night the boy and I are out to dinner at a restaurant I've been dying to frock up for - Bacchus. Oh, it's lush alright.
I also want to send out love and hugs to Megs who's due to have a wee babe tomorrow. Naughty blogger wouldn't let me comment on her blog - so here's my best wishes here. Good luck for tomorrow and can't wait to hear all about your bundle of joy.
Sunday, January 31, 2010
simply sunday
Saturday, January 30, 2010
Friday, January 29, 2010
bonjour mon petit chou
Now you know I'm going to go all frocked up in black and white stripes and red-lipsticked to the first night don't you and everyone there will find me tres tragique... Don't care - too excited. Now, pass me the baguettes, the rillettes, the cornichon, the radishes and the champagne - there's celebrating to be done!
happy friday

And tonight there will be champagne drinking while the sun goes down. Oh my, yes indeed...
Thursday, January 28, 2010
safe-keeping

I'm trying to get all her santa photos together so I can arrange them all from her first when she was nearly one, till the modern day. So at Christmas I found all but 2007 and 2003 and displayed them proudly along the sideboard. Then, I gathered them all up and put them in a safe place. Now, I've just gone to put the 2007 photo with all the rest - and am damned if I can find the stupid safe place.
I know it's not behind the jar of nutella in between the lasagne noodles and coriander and lime microwave rice - mainly because I found a packet of AAA batteries there. Perfect spot for them really - not in the drawer a mere few steps away where I keep batteries and rechargers. Nope, that'd be stupid because if robbers came in they'd be able to steal all my batteries because they were in such a damned obvious spot.
So, from today I'm finding a perfect spot for everything and NO MATTER WHAT I'm putting whatever it is wherever it belongs. Pinky swear!
edge of normality

One very excited child packed her bag for school this morning. I was tres organised and had servings of home-made pikelets ready to go in the freezer {we made Nigella's american breakfast pancakes on Tuesday and with the leftovers I made a week's worth of pikelets - too easy} and last night I made a batch of mini quiches {potato and chorizo - as per my gal's request}. When the requisite first day of hairstyle was done {high plaits were called for "as neat as school photo day" was the request} one shiny shoed and beaming gal trotted off to school.
Bless.
So I've got a story to work on, a desktop on my computer to clean up and coffee to be consumed. Tonight we're having panko/gremolata crumbed pork cutlets for dinner and I'm already salivating. They're dead easy - chop flat-leaf parsley, the zest of one lemon and a garlic clove or two together to make gremolata and then mix that with equal parts of panko breadcrumbs. Dip pork cutlets {smooshed with a meat mallet - or rolling pin in my case - so they're thin enough to cook through evenly} in beaten egg that's been seasoned with salt and pepper then press the panko gremolata mix into them evenly. Shallow fry in olive oil and butter mix until golden brown {finish off in a 180 degree oven for five mins if you're not sure about their doneness}. Serve to a fawning audience with a red cabbage and almond coleslaw {yoghurt, garlic and lemon dressing - yum}.
Wednesday, January 27, 2010
school daze

Nope, I'll be happy to frock up in something fabulous {do you think I could find some 50s Dior divinity at my local op-shops?} and look forward to catching up with some old {literally} friends.
I wonder who'll have invented post-its...
love is all you need
Tuesday, January 26, 2010
food flight
totally tuesday

When it comes to shopping centres I like to get in, get what I need then quickly leave. There's no browsing. The only way I know about something new is if I've seen it on-line or in a magazine. Window shopping is a form of personal hell {unless I'm checking out the windows of high end stores in Paris - that I can do...}
But op-shops... Now that's different. See, in an op-shop I can uncover treasure. I never know what to expect and am often surprised. A new op-shop's opening in my neighborhood on Feb 3. My gal cracked that I'd probably set up a mattress and camp out on the doorstep over night. Which got me to thinking...
Monday, January 25, 2010
meal planning monday

tonight: mini pizza and salad
tuesday: beef, spinach and brocolini stir fry
wednesday: gremolata and panko-crumbed pork cutlets with red cabbage coleslaw
thursday: thai marinated chicken thighs grilled on the bbq with a green salad
friday: crispy skin salmon, lemon potato slices and green salad
saturday: steak and salad bbq night
sunday: husband and child's night to cook: mexican or home-made pizza!
Wednesday night I'll also be whipping up some mini frittata or mini quiche for the gal's lunch. Surprisingly simple and fills her up till home time.
mmmmm mustard

But here's Diane Kruger in my fave frock of the night {sans my fave accessory of hers - Pacey!} The look's reminiscent of Michelle Williams and her fabulous yellow oscar frock with scarlet lips - but I'm thinking Kruger has upped it a notch.
Now, here's the thing I don't get about award shows. Why is it that films and television are all about suspension of belief. We're meant to believe that this actor is a totally different person, maybe that they can fly, that they'll totally survive an explosion that propels them 40 feet in the air via flames and toxic gasses... And yet, there's barely an actor who believes that when they go up to present or acknowledge their success the microphone is capable of picking up speech if the mouth is not directly in front of it.
Stop slouching people!
Why, oh why do so many people bend down to the microphone? It's just maddening.
rose gold beauties

So, what are your plans for the week? School's back on thursday so we'll be getting the uniforms ready, planning meals and working out the ideal 'back-to-school' hairstyle. Busy, busy.
Sunday, January 24, 2010
a little shhhhhhh

Hubby and I will go for a walk with our gal later on, down to the beach, and she can check out the playground equipment while we breathe in the salty air - and maybe jump on a swing ourselves.
There were big hugs and tears at the departure gates yesterday as we saw off my sister-in-law and our two nieces. It's bittersweet having adored relatives who live so far away. It does mean we've got a base to go visit them when we hit the UK, and that we get an intense few weeks when they come out here, but there's no casual drop-in - and phone calls have to be timed precisely {something I completely suck at}.
It's been a busy few months, and I've enjoyed every second of them, but today, I think a bit of relaxation's in order. I need to recharge and gear up for school starting this week {hurrah! although there's a larger hurrah from a certain young lass who's made herself an I heart school badge and is displaying it on her jammies as we speak!}.
Saturday, January 23, 2010
happy weekend
Friday, January 22, 2010
done and done
perfect places

Combine this with a child who'd quite like to be entertained, a writer who needs to finish two articles and the arrival of my father and step-mother tonight and you have one grey-hair sprouting, shallow-breathing lil black duck on your hands...
I think I'll have to do the basics. 1. Pay the 10-year-old to vacuum the house. 2. Take her for a swim and 3. Mop the bathroom floor and wipe down the vanity and mirror. 4. Finish first article off by lunchtime. 5. Finish second article off by 3pm. 6. Arrange a simple dinner of great bbq steaks and salad. 7. Breathe...
Thursday, January 21, 2010
something shiny

Bouyed by the success of the angel food cake on my daughter's birthday I'm making angel food cupcakes today - you know, because if something succeeds why not tweak it? Fingers crossed it'll work out just fine...
Oh, and these pretty shoes are by Valentino - thus proving that good taste and shininess can go hand in hand {although I am taken with Kellyansapansa's explanation of Judith Leiber's purses...}. Enjoy your Thursday!
Wednesday, January 20, 2010
messing with my head

You're welcome.
Oh, and it's nearly five thousand pounds... Or you could donate that to Haiti relief and rummage around in your kid's toybox and find something similar.
Up to you.
for your viewing pleasure

schleeepy head

Only one week left of these school holidays - I don't know how the Americans cope with a whole summer off. Summer school perhaps?
Tuesday, January 19, 2010
frill seekers

When it comes to high fashion, particularly for awards nights, I like a bit of razammataz. The plain and the safe can stay at home. I want ruffles, I want glitz, I want to wonder.
That's why the Best and Worst of fashion awards shows always bug me. My Best awards may not go for the perfect frock - they give a hurrah to those who are bold, striking and stick in my mind.
Fashion should be fun. It should be inspiring, and bring out the smiles. If it's so understated that you don't notice it, then, really, what's the point? Frocks should always be fabulous, in my humble opinion...
Monday, January 18, 2010
rolicking good fun
gold-plated glamour





I've chosen an array of frocks above that entertained me for various reasons. Whether it's fabric, design or just all-over gorgeousity. I loved how HARD Chloe Sevigny posed in that gown on the red carpet - seriously, you've got to find footage!
Sadly, I couldn't find a pic of Mad Men's Christina Heindricks to steal. She looked va-va-voom as ever in a peachy, champagne Christian Siriano {Yep, from Project Runway!} frock. Man, her curves take danger to a whole new level...
Tonight I'm off to check out Sherlock Holmes - now that I love RDJ even MORE than I did before. Yep, I'm fulla love after the Golden Globes...
pink! and patent! {not mary janes}

I had the migraine from hell last night so couldn't manage to get my eyeballs massaged with Robert Downey Jr's magnificence. Instead I dosed myself up and went to bed at 8.30. Boooooo!
Today I'm feeling remarkably refreshed, with only the slightest migraine hangover. Now I'm all psyched up and ready for the Golden Globes, please let Ricky Gervais be his usual spectacular self and provide me with fits of giggles. C'mon, I NEEEEEEEEEED it...
Sunday, January 17, 2010
cooking crush
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And cute.
And he cooks.
And he has an accent...
I think he'll last longer than my others.
Shall I spill? Okay, well I've always had a spot for Jamie Oliver in my heart. He's obviously passionate about food, his family and his wife. And don't get me started on his humanitarian deeds. He's done some mighty fine work and I won't hear a bad word against him - so don't bother! Jamie and I are now at the old married couple stage - you know, we'll still hold hands crossing the road, but the passion's not at its peak.
Nigella's my babe-fest crush. I think she's utterly gorgeous and I love that I can totally trust any of her recipes to taste delish. Nobody who loves their food like Nigella would dare serve me up a bland recipe. I'm also fond of her taste in decorating and her hourglass figure.
I went through a bit of a bad boy stage a few years back. I'm ashamed to admit it, but for a while there Gordon Ramsay did it for me. He had a pork belly recipe that was succulent, crunchy and oh-my! His chocolate fondants also performed as expected. Then there was the whole mistress scenario and I just totally lost it. We split up that day and I've never given him a backwards glance.
Watching Hells Kitchen UK not only gave me my Ade Edmondson fix but a newfound appreciation of Marco Pierre White {let's not go into the licking of the chef's knife - sigh}. His hair, his gaze, his knife skills {stop it!} were sigh-inducing. However, out of sight, out of mind.
Which is more than I can say for Manu. Shall I be watching My Kitchen Rules? Der! I know it's on free-to-air but this little black duck's going to be sticking post-its all over the house to remind me of the screening time. As soon as they announce it that is...
Ah, Manu, mon petite chou...
seriously sunday

Later this afternoon I might pop out into the garden and give the roses a summer prune and a feed, they're suffering from the crazy Aussie summer weather {hot, then cold, then rainy, then blistering...}
Tonight I'm hoping to convince my husband to get out to the cinema. I've got a Sherlock Holmes craving that can only be satisfied with a spot of RDJ...
Enjoy your Sunday x
Saturday, January 16, 2010
sunny saturday
Last night we had an excellent dinner with our friends. We started out on the harbourside, sipping pink champagne and chatting before moving inside to peruse the menu. Tickle me chuffed to bits that pork belly AND duck were on the menu. Pork belly and caramelised pear are two exquisite combinations - and when followed by duck confit on a pumpkin rosti with wilted spinach, beetroot jam and a sticky jus... Yum.
We all ordered desserts and kept sticking our forks into each others meals which made us very happy indeed. Good food and good friends are a fabulous combination that we all need to experience.
Friday, January 15, 2010
gold-plated glamour

Instead I'll just reach into my closet and find something to wear - and maybe I'll just coat my toenails with a bit of 24 carat glam.
Actually, I think I'll go to town on my eyes. I've got a spectacular azure blue that I'll use to line the upper lashline, taking it just under and around my inner eye. Then, I've got this fantastic golden powder that I'll use under my lower lashes. A fine dusting of a glittery green on the lids, lashings of mascara and a glossy lip and I'll be set. Who needs a wardrobe full of frocks when you've got a make-up kit you're not afraid to use!
belle fleurs
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