Friday, April 16, 2010
dark desires
I'm not normally a chocolate person, but it's come over all autumnal here today and this Spanish Hot Chocolate with Churros is the featured recipe at taste.com.au and it's taunting me every time I open my iGoogle. Mmmmmmm. I also have the sweetest smelling hands at the moment as I've just finished kneading the sweet pastry for my tarte au citron. Now, I don't have a loose-bottomed flan dish so surely I can just butter a flan dish and hope it'll come out later on? If not I can always spoon it into martini glasses and top it with cream...
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that's a gorgeous pic!
ReplyDeletenow I have always made tarts in a loose bottom tin so I am not so sure how you will manage to get the tart out.
goodluck, let us know how it goes
♥
Oh Cathie, I never have the right gear and always manage to improvise. I made a chocolate tart with the same pastry in the same dish so hopefully it'll work out! x
ReplyDeleteI love churros!!! So tasty!!!
ReplyDeleteEspecially, hot, fresh churros!
ReplyDeletefunny. i am normally an choc lover of the most obsessed kind, yet i've had a spanish hot chocolate and found it to be too much.
ReplyDeletechurros though, i can do forever.
still, you have a new follower. led here by blog this.
Even if it doesn't come out perfectly or slicable, it'll still be yum.
ReplyDeleteYou are tagged over here too by the way....
http://diminishinglucy.blogspot.com/2010/04/interview-with-four-year-old.html
You know, I have never tried a churro. Hmmm.
ReplyDeleteI have the opposite problem with my dishes, several loose bottomed tins and my pasty always manges to spring a leak and make a big mess.
OH MY.
ReplyDeleteThat looks yummy. Now to find somewhere where I can find a good churros in London!
I saw that same pic on taste.com.au which completely distracted me from finding a recipe for dinner.
ReplyDelete