Thursday, April 14, 2011
mais oui
Wednesday, April 13, 2011
what's cooking wednesday

Wednesday: chicken and lemon risotto. I'm going to poach some chicken breasts in herb-laden chicken stock and cut them into chunks. Then I'll use that stock to cook the risotto. I'll stir in the chunks of cooked chicken at the end, make a paste with an egg yolk, parmesan and lemon, and stir that in before serving. Hello.
Thursday: We're having friends over for 'duck night'. Duck confit, and I'm going to make a caramelised pear, potato and crispy pancetta to serve it with. I'll also do peas and lettuce cooked in chicken stock. Yum.
Friday: It's my father-in-law's birthday so we're headed up to Maitland to help celebrate.
Saturday: we're sleeping over at my in-laws then heading off to Hunter Valley Gardens to check out their easter options. Bless. We'll be home late so I'll just have a couple of steaks in the fridge and buy a baguette on the way home and serve up steak sandwiches.
Sunday: I haven't done a lamb roast for yonks. Best. Shall do my seven hour lamb - on the bed of lentils, with roasted carrots - purple and orange {my coles has the purple carrots - they are awesome. My gal took some to school in sticks for fruit break - big success!}
Monday: Orichette with broccoli, anchovies and crispy pancetta. Mmmmm.
Tuesday: No french lessons during holidays so I'll finally be able to watch Survivor live rather than sitting up till 1am watching the replay on Saturday nights {our DVD doesn't record HD programmes - that sucks}. I'll do a fish dish, with rice, and lotsa greens.
And that'll do.
Tuesday, April 12, 2011
the king and queen of camp

Bless.
I found this on Julien Clary's twitter feed - which made me realise how much I miss him...
And Joan - bless her - would you have a look at how well she's carrying off wearing a gigantic fluffy animal on her head? Legend.
vive la france

But as tonight's the final night of the term we always have a wee party - with food, and champagne. Fingers crossed that the bubbles will loosen my tongue and help engage my brain!
Monday, April 11, 2011
i ♥ kate spade
in short
Sunday, April 10, 2011
an organised linen closet

Of course the larger the linen closet, the more crap you store in it. Ideally it'd be stored in lovingly organised piles, tied with pretty ribbons if I had my way. But no, it's horrendous.
See, my linen closet gets a clean out three to four times per year: when the summer school uniforms are due, when the winter school uniforms are due, and when I need to find the Santa Sack for Christmas Eve.
Every. Single. Time I swear that "THIS IS IT" I am going to get that closet organised and sort things out. And I do. Currently I have lovely piles of pale bath towels, dark bath towels and beach towels. On the shelf above I have pillow slips, single sheets, double sheets and queen sheets. Then blankets. Sounds v Martha doesn't it? Well, sadly, that's where the organisation ends and the hell begins. Oh, no, hold on, I do also have the two shoeboxes - one with cards and one with gift-wrapping ribbon. That's good.
Now, for the bad. There are bags, and bags of clothes in there. Small bags. Bags with snow gear, bags with outgrown, sentimental clothing {I just found my gal's first pair of Mary Janes - bless!}, out-of-season clothing - and, apparently, out-of-season uniforms {and two limited edition Barbie dolls still in their boxes - I need a pool room for those...}
After two hours the floor of the closet's tidy. Picnic baskets and punch bowls on one side, overnight bags, three cricket bats {there were four, I whittled him down to four. How long since he's played cricket you ask? Well, let's put it this way, our daughter's never seen him play. Our 11 year old daughter...} camping chairs and sewing machines around the others. I've also dragged out bags of photos - now I have a scanner that's a new to-do task. I found heaps of stuff - just not my gal's winter uniform. Thankfully tonight's the first official night of the school holidays - and I've got two and a half weeks to pop on a miner's hat and find* the damned thing. Wish me luck - lots of it...
* Found it. In a bag, on a shelf with ALL the other bags of clothes. Right next to the door, in a bright red bag I'd obviously decided to overlook earlier. I know... Next stop, buying lots of clear plastic containers for the clothes. With labels. I know...
sweet, sweet sunday

Anyway, today we're off to the Farmer's Markets. My favourite baker in Newcastle, Alice from Baked Uprising, has a stall so I shall be stocking up. Yum. I also need gozleme for lunch - and some farm fresh fruit and veg.
Late yesterday afternoon I took off on a solo bike ride. It was nothing like my husband's lycra-clad 70km extravaganzas, nope, it was slow, meandering and just glorious. This afternoon I'll be taking the gal for a pedal around the streets of our suburb - and a few neighbouring ones. Only the tree-lined and gorgeous ones of course.
Hope you're enjoying your weekend. xx
Saturday, April 09, 2011
sunny saturday!

Then it's our second game of the season before the school holiday break {oh, school holidays... so long...}
This afternoon I'm attempting not to be a helicopter parent, and am letting my gal fly. She's off to see the new Justin B**ber movie with 15 girls from her school - and they're going in alone. Yep. I'm nervous, but the parents who are driving will be right beside the theatre, in a café - and there are a lot of responsible girls there - my own included. I think the only problem will be the assault to the ears of the patrons in the cinema when the Beebs walks on screen, cue to much squealing.
Wow, they grow up so fast. Parenting's such a fine balance of knowing when to hold them back, when to hold them, and when to let them go. Wish me luck - and remind me to breathe...
Friday, April 08, 2011
and ahhhhhhhhhhh

Hey, you know how on Monday I found my ideal renewal of the wedding vow shoes? Well, hello, how's this for a frock to match? {Why yes I will have to have a few ribs removed to fit that wasp waist, but pshaw, ribs, what have they done for me lately?}
Now, if you'll excuse me there's some wine in the fridge that has been shouting out my name since, oh, I don't know, 10am... {I know, at least I've ignored it till official drinking hour}
flowers for friday

If this resided in my humble abode there's a damned fine chance I'd weep tears of joy whenever I spotted them. {And my husband would weep tears of "How on earth could you possibly spend over $100 on flowers...} C'mon, how can you put a price on perfection?
Thursday, April 07, 2011
oh arthur

I love Helen Mirren. And this photo, where she's looking fabulous as always, cracks me up - don't you love how she's pointing to her teeny tiny head in the poster? Cute. Apparently she and Russell Brand have incredible chemistry too, so I'm keen to see how that plays out in celluloid.
Bless.
easter hat parade

So today I'm taking my lunchbreak late and going to watch my gal hold her buddy's hand and check out the glittery, pom-pom-ridden creation.
And cry... just a little bit...
Wednesday, April 06, 2011
what's cooking wednesday

This week this is what we're eating:
Wednesday: Steak, pumpkin mash and broccoli with almonds and anchovies.
Thursday: Chicken sausages, wilted garlic spinach, sweet potato chips and mashed potato.
Friday: Glazed salmon, potato rosti and asian greens.
Saturday: Pork and noodle stirfry.
Sunday: Standing rib roast and vegies.
Monday: Chicken pot pies, mash and peas.
Tuesday: Beef and barley soup.
Sounds okay by me...
Tuesday, April 05, 2011
concentrating on the sweet stuff

In fact, I might celebrate it so much that I might make a lemon chiffon cake {um, hello, yumminess!}
Monday, April 04, 2011
monday i have friday on my mind...

But, I'm not thinking about this. Instead, I'm thinking about pretty shoes - these pretty shoes. Exactly what I'd wear on my feet if I had my wedding all over again. Ahhhhhhh.
Saturday, April 02, 2011
sweet, sweet saturday

Only a few things on the planner today. My gal and her bestie need to have a shopping trip to buy Easter bonnet materials to make bonnets for their kinder buddies next week. So we're off to Spotlight and the $2 for lots of sequins, sparkles and feather boas. I think I'll show her Mrs Woog's efforts with Jack's hat - now that was an easter hat {I do so covet a hat complete with miniature disco ball - genius}.
Then there's the usual stuff: housework, gardening, a bit of work...
You?
Friday, April 01, 2011
flowers for friday

Now, hands up who can believe it's the end of the week? Do you know that in just three months I'll be flying to the UK, then to Paris, and then to Provence? I know - shut up. It's zooming up on me so quickly I'm fearful that it'll fly by just as fast. I want to suck in every moment, I don't want to spend any second stressing or worrying - I just want to enjoy.
Same with life really. Why not enjoy it?
Thursday, March 31, 2011
scent-sational

Did I mention the scent is chypre violet? I do believe that it has PPMJ written all over it.
Available at David Jones, which is where I'll be headed on the double.
Wednesday, March 30, 2011
covetous moments

Ps: those sundaes? Rocking my world. I so need to make a pink pudding...
Tuesday, March 29, 2011
what's cooking wednesday

Here's what we're eating this week:
Tonight: netball training so there will be a beef and red wine casserole bubbling in the slow cooker. Served with mash. I need some comfort.
Thursday: I've got a craving for chicken noodle soup - heavy on the garlic.
Friday: Now, so far as I know we've got NOTHING planned this weekend. This makes me happy. After last weekend when the gal and I weeded the front yard I'd love for us to get out and do something in the side yard. So to sustain us, I might have to cook up a seven hour leg of lamb*. Yep, I think that'll do.
Saturday: steak and vegies.
Sunday: Roast chicken. Last Sunday we couldn't find a freerange chook, so we had pork rib roast instead {mmmmm}. So this week I'm determined to roast me some chicken.
Monday: Prawn and chorizo risotto. Would you believe that the other week The Essential Ingredient were all out of risotto rice? Well, except for these enormous sacks that would take us years to plough through. So this is back on the menu again. With a lemony rocket salad on the side.
Tuesday: French lessons. Think I'll make beef kebabs, a rice pilaf and honeyed carrots.
And that'll do us for the week I think.
Seven hour leg of lamb recipe*
1 leg of lamb, including bone, and preferably shank
Garlic cloves
Anchovies {I know, but wait...}
1 cup french lentils
1 onion
1 carrot
bay leaves
white wine
With a knife, pierce the lamb's skin all over, to a depth of around 3cm. Wiggle the knife around a little to make the pockets a little bigger. Now, peel and slice your garlic cloves lengthwise, and cut your anchovies in half. Place a garlic sliver and a piece of anchovy in each of the pockets. I like to do plenty - probably around 20 on the average leg. Push them right into the skin - if they peek out they burn.
Cover the lamb with olive oil and season with salt and pepper. Now, I like to cook this in my cast iron Le Crueset oven - but if you don't have one, use a baking dish and cover firmly with foil. Place the chopped onions and carrots in the bottom of the dish and then sprinkle the lentils over the top. Toss in a few bay leaves and then cover this with white wine {probably only around a cup}. Place leg of lamb on top, cover with a lid, or two layers of foil - you want to keep the steam in.
Place lamb in an oven on its lowest setting - around 130 degrees to 150 degrees and leave it to cook for seven hours. That's it. After seven hours the lamb will fall from the bone, and the anchovies will have melted to provide the most incredible flavour. You'll also have a yummy side-dish with the lamb-infused lentils.
Serve with mash.
my little ray of sunshine
I think her body was just telling her it's time to have a rest. Fair enough...
Monday, March 28, 2011
pretty purses
And look, it even stands out when it's tossed on my bed! And it was on sale - win, win and WIN!
rosy hue

It's a drizzly day here today: appropriate as I have a sick little lass home from school. She came over terribly ill last night, so we both had a sleepover in the living room. She's improved this morning, but with those hideous bugs I think it's always best to err on the side of caution and give a day for recovery.
How was your weekend? Mine was surprisingly successful. Would you believe that I went shopping both on Saturday and Sunday? At both of the major shopping malls in my town? And I quite enjoyed it. Perhaps because it was limited, and I found some pretty stuff. A new, vintage-esque red wallet for me, cute pjs covered in Eiffel Towers for the gal and lots of salivating over iPad2... Mmmmm.
You?
Saturday, March 26, 2011
sweet, sweet saturday

Hubster's off playing golf, so the gal and I will do a bit of relaxing, a spot of cleaning and just hanging out. I'd also like to get out into the front yard and weed a garden bed or two. It's been raining heavily every night lately so the soil's bound to yield up those weeds easier than normal.
Now, if you'll excuse me I'm off to have my coffee with a chocolate crackle purchased at the school's cake stall when I went to vote. I know where I'll be headed next time I vote!
Friday, March 25, 2011
woo hoooo it's friday

For those of you who have something special on {I don't know, like a wedding, or a wedding anniversary...} enjoy - delve deep into bliss. And for those of you with nothing particular planned, take at least one moment and hug it closely to you.
Let's step into the weekend with a smile shall we?
Thursday, March 24, 2011
rest in peace
Wednesday, March 23, 2011
what's cooking wednesday

So, for now, I'll placate myself with thoughts of cooking:
Tonight: chorizo and prawn risotto
Thursday: I think I might make a chicken and pistachio meatloaf. Served with roasted vegies that'll go down a treat.
Friday: School Disco at the local club: sausage sangers...
Saturday: Maybe the last bbq of the season? I'm trying those Donna Hay burgers she cooked on the show last night - beef burgers with a slice of pancetta cooked onto either side. YUM>
Sunday: Roast chicken and vegies.
Monday: Pork cutlets, mashed pumpkin, wilted spinach and corn on the cob.
Tuesday: {busy day: French lessons at 7pm, gal has hours of ballet} Bring out the slow cooker for a beef and barley soup.
And that's all folks...
Tuesday, March 22, 2011
pink of perfection
Monday, March 21, 2011
back on the bike...

I'm already feeling much better within myself after just one week. I'm less stressed, more energetic and feel the muscles slowly making claim over my body again.
Honestly, why on earth would I give this a miss? Whether it's early morning or late evening exercise, it's quite possibly the best thing I'm doing for myself don't you think?
blue by you
Sunday, March 20, 2011
happy sunday

Today hubster's out doing a warm-up ride. He's taking part in his first triathlon today, doing the cycle leg. So the gal and I will head off to a local café to watch him whizz by - several times. Then I think we'll fit in a spot of gardening - it poured last night so it's the ideal time to get in a bit of weeding, feeding and mulching. Then off to the local pub for dinner with friends {with the husband who's doing the running leg}.
So - those who attended the conference - I want extensive posts, as will everyone else who attended. And those who didn't, let's sit in a corner together and plot how we're going to be first in line for tickets next year.
Friday, March 18, 2011
the only way is up, baby

I hope you have at least one awesome experience this weekend.
flowers for friday

I'm also in the doldrums as I'm virtually the only Australian blogger not going to THAT conference tomorrow. I know! I didn't think about it, and then the tickets were sold out and now I'm just kicking myself. Have fun for me everyone. Dance for me, drink for me, say "Hi" to some of the bloggers I really, really wanted to meet...
Next year for sure!
Thursday, March 17, 2011
Wednesday, March 16, 2011
what's cooking wednesday

Wednesday: today's our first day of netball training so I'd best get the slow cooker out and prepped. But tonight we're having Provencal chicken - same as last night, but I have another pack of chicken thighs to throw in along with the sauce and potatoes left over from last night {which I didn't get to eat as I had to rush off to French before it was ready...}
Thursday: my pal, The Divine Ms M {a redhead: not to be confused with Mrs Woog's friend The Divine Ms M} is up again and we're off to Charlestown Square to check out some shops. While we're there we might just have to fall into New Shanghai for some dumplings...
Friday: I need a good steak. Steak, wilted, garlic spinach and some roasted pumpkin and beetroot I think.
Saturday: Hubster's competing in a triathlon, in the cycling leg, best carb-load him with a prawn, lemon and linguine pasta don't you think?
Sunday: To celebrate the husbands' achievements in the triathlon {they'll smash it} we're off with another participating family {husband who's in the run leg} to our local pub for dinner. It's undergone renovations and has apparently finally stepped out of the 80s menu-wise. Hurrah.
Monday: Caramelised pork stir-fry with singapore noodles and lots of greens.
Tuesday: Big long ballet day, let's say salmon, soba noodles, wilted asian greens.
And that'll do...
Tuesday, March 15, 2011
move it

Not anymore. On the days hubby's not rising I'll be waking at 7am and going for a walk. And on the days he does ride I'll go for a walk when he's home from work. My gal's stepping up and making her own breakfast and lunch - and hubby's cooking on the nights I'm exercising.
I've started off well: a bike ride followed by laps in the pool on Sunday. A 30 min walk {in the rain!} last night - and a long, fast 45 minute walk this morning.
I really want to be fit for France - and beyond. From now on I'm choosing my health first.
Sunday, March 13, 2011
wedge of reality
parfait picnique

And there shall be no indulging in pastis thanks to a wee bit of overindulgence in the champagne last night {although it was all french so no hangover!}
I'm a wee bit scared about having to converse with anyone a la francaise - but I'll give it a shot. C'est bonne...
Friday, March 11, 2011
flowers for friday
Wednesday, March 09, 2011
what's cooking wednesday

Wednesday: My gal has a netball clinic and shall be starvational upon return. I'm going to cook up a beef and cashew stir-fry with lots of noodles.
Thursday: My pal, the Divine Ms M, is up for the night. Best cook up something good. Provencal chicken always goes down a treat.
Friday: Off to my in-laws for dinner. My mother-in-law always cooks up something yummy.
Saturday: We're going to friends' for 'duck night'. They'll be cooking up duck confit, we'll be bringing matching champagne and a pudding. We do it french-style and buy something from a good patisserie.
Sunday: There shall be roast and it should be pork.
Monday: Lamb backstrap warm salad - with feta, mint, peas and a caramelised balsamic dressing.
Tuesday: French lessons {with the scariest task ever - and one we're getting marked on - sacré bleu!} Chicken curry in the slow cooker is the best option.
And that's it. Two cheaty meals out and lots of fun.
Tuesday, March 08, 2011
my little pile of awesome
I was lucky enough to be a reviewer for a Music mag years ago - and oh, the CDs I have as a result... But we've barely made a dint in them when it comes to downloading them onto iTunes. So I've decided to pop a little pile of awesome onto my desk and when I have a second, I'll download a CD. Easy peasy. And oh yes, I'm rediscovering some fabulosity {including a Depeche Mode tribute featuring bands such as The Cure and Rammstein - awesome incorporated}.
Say ahhhhhhh.
all grown-up

In the past week we've finally succumbed to family health insurance, we have Foxtel IQ and two matching proper grown-up lounges. With a matching new rug and everything.
Mmmhm, all grown up now.
it's pancake day

It's a big day in our house today. We're getting the new couches delivered {hurrah!} and also we're finally having Foxtel IQ installed {finally!}. I can't wait to show you some photos, of the couches, probably not the IQ...
* Those pale macaron pink pancakes are ours - pretty non? And probably more sensible for a before-school breakfast than those fabulous rainbow numbers!
Monday, March 07, 2011
a shoe story
Now, here's the story. Driving back from Beth's the weekend before last we had to stop off in Bowral so I could buy my gal a wee pressie. But, while we were there I quickly swerved into a park right outside my fave story in the Southern Highlands - Dirty Jane's Emorium {what's not to love with a name like that right?} This shop is awesome, well worth a day trip from Sydney - or even Newcastle actually... Anywhooo. Dirty Janes now has a whole separate shop, filled with different stalls all selling the most covetable goodies. In one I bought a gorgeous fabric loveheart in a frame for my gal, and in another, I spied my pretty shoes. Yep, one pair, in a vintage store, in my size, after a kick-ass memorable weekend.
They were mine in a moment.
And now, every time I wear them I'll think of my fab gal's weekend and smile.
Sunday, March 06, 2011
ouch

Yes, one too many champagnes may have been consumed. However, there was a spectacular win on a horsey who just happened to be wearing hot pink legwarmers {or ankle-strapping - whatevs...}. Much fun was had, and now, a nap must be had.
Hope you've enjoyed your weekend.
Saturday, March 05, 2011
and they're racing
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