No, sadly, this amazing red velvet wedding cake I stumbled upon over at Martha's isn't on my menu this week - but oh, I wish it were. Prettiness! Instead, we're eating this:
Tonight: netball fitness training followed by umpiring for my gal. I'm celebrating the first proper day of Autumn with seven hour leg of lamb with roasted vegies. Mmmmmm.
Thursday: We'll be having steak and salad I think.
Friday: Hubby's out with some friends {I swear we do go out together!} so my gal and I will have pasta with chicken and chorizo.
Saturday: We're off to the races! Woo hoo. And afterwards heading to our friends' for some food. Yipppeee!
Sunday: Chances are I'll be recovering from champagne overload. Roast chicken dinner sounds suitably chaste.
Monday: Lamb backstraps, braised lentils, roasted carrots and green beans.
Tuesday: French lessons: slow cooker curry and rice.
And that's all folks...