what's cooking wednesday

Heya, wednesday again - the day I get my head in order and share my meal plan for the week with you. Ready?

Wednesday: today's our first day of netball training so I'd best get the slow cooker out and prepped. But tonight we're having Provencal chicken - same as last night, but I have another pack of chicken thighs to throw in along with the sauce and potatoes left over from last night {which I didn't get to eat as I had to rush off to French before it was ready...}

Thursday: my pal, The Divine Ms M {a redhead: not to be confused with Mrs Woog's friend The Divine Ms M} is up again and we're off to Charlestown Square to check out some shops. While we're there we might just have to fall into New Shanghai for some dumplings...

Friday: I need a good steak. Steak, wilted, garlic spinach and some roasted pumpkin and beetroot I think.

Saturday: Hubster's competing in a triathlon, in the cycling leg, best carb-load him with a prawn, lemon and linguine pasta don't you think?

Sunday: To celebrate the husbands' achievements in the triathlon {they'll smash it} we're off with another participating family {husband who's in the run leg} to our local pub for dinner. It's undergone renovations and has apparently finally stepped out of the 80s menu-wise. Hurrah.

Monday: Caramelised pork stir-fry with singapore noodles and lots of greens.

Tuesday: Big long ballet day, let's say salmon, soba noodles, wilted asian greens.

And that'll do...