So, for now, I'll placate myself with thoughts of cooking:
Tonight: chorizo and prawn risotto
Thursday: I think I might make a chicken and pistachio meatloaf. Served with roasted vegies that'll go down a treat.
Friday: School Disco at the local club: sausage sangers...
Saturday: Maybe the last bbq of the season? I'm trying those Donna Hay burgers she cooked on the show last night - beef burgers with a slice of pancetta cooked onto either side. YUM>
Sunday: Roast chicken and vegies.
Monday: Pork cutlets, mashed pumpkin, wilted spinach and corn on the cob.
Tuesday: {busy day: French lessons at 7pm, gal has hours of ballet} Bring out the slow cooker for a beef and barley soup.
And that's all folks...
As always sounds wonderful. Chicken pistachio meatloaf sounds interesting..if you're keen to share I would love the recipe.
ReplyDeleteI've just updated to include the link. It was rather yummy - give it a shot! x
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