opening our options

On our first overseas trip, nearly 12-years-ago, the internet was in its infancy. When we planned our UK and Parisian visits we relied on guidebooks, info from the British Tourist Authrority and Bill Bryson {who introduced us to Durham, such an exquisite town, and for that I'm forever in his debt}.

Last time we went, in 2006, my husband used the internet to book us an amazing chateau in the south west of France that we shared with friends, beautiful apartments in Paris and Venice and an exquisite farmhouse on a vineyard in Tuscany. We checked out guidebooks, but only as confirmation. Travelogues about holidays or a new life in France or Italy were relied upon to help us find something amazing - but it was generally on-line that most of our research took place.

This time I'm finding more sources for our trip next year. I follow Matt Preston on Twitter and last night he called for people's fave dining experiences in Paris and my two must-visit eateries featured. Le Train Bleu is pictured above, and seriously, who would care about the food in surroundings such as these? Perfection. Our Michelin-starred choice was also praised by Matt's followers. Le Tour Argent is an institution in Paris - with a view over Notre Dame and it's famous for its duck. Thanks gourmet twitterati - I'll be making a booking as soon as we've set our dates.

what's cooking?

Back to menu planning today - I'm crazy not to. Five minutes planning today saves a good hour or more of anguish later in the week.

Tonight: chicken and potato provencale {pictured}

Wednesday: steak and salad

Thursday: shepherds pie, mushy peas and sweet potato chips

Friday: Friends for dinner. They're bringing the last of the duck confit they brought back from france and I'm supplying potatoes roasted in duck fat, almonds and green beans, green salad, baguettes and a lemon tart for afters. Champagne will be consumed.

Saturday: Family gathering to celebrate father-in-law's 75th birthday. We're all taking a hot dish to share so I'm making beef bourguinon that I'll cook on Friday and taking buttered potatoes and baguettes. Might make a batch of Nigella's brownies to take along as well.

Sunday: Roast chicken and vegies

Monday: chorizo pasta bake - and a big celebration that school is back!

wedding daze

Hey Beth, you know that wedding dress shopping you're doing with your sis? How utterly delicious would this frock look? I know! The belt even matches her wedding ring... Don't you love a lovely fabric? I love the way this flows so meltingly. Divine.

You know what's not divine? When your husband spills a glass of water on your keyboard rendering the return and delete keys useless. You know how often I use those two babies? A lot. Sure, there are options, but I'm thinking unless it dries out I'm going to be needing a new keyboard...

and breathe

Phew, every task for today has been ticked off my to-do list. Am now officially exhaustipated {like exhausted, but more so}. So looking forward to my game of netball tonight, I need some running around to compensate for all the sitting and typing.

Now I'm just about to tidy off my desk and make myself a lovely cup of tea and do some blog reading to celebrate.

miu miu for monday

The balls of my feet are still cranky with me after five hours standing in five inch heels on Saturday night {vanity, I am thy muse}, so today we're going with a pretty antique rose gold patent wedge by Miu Miu. Aren't they lovely?

Today I have three articles to send off, two phone interviews to conduct and one synopsis to send off for an article. Busykins. So best snap to it. Enjoy your week - and hope you all had a fabulous weekend.

reunited {and it feels so good}

I survived! My high school reunion was a huge success. I was thrilled to catch up with old friends, and even more so to chat with people I didn't really know at school - but wish I did. Luckily virtually everyone seemed to go into the night optimistically. There was hugging, there was squealing and there was dancing. Oh, and lots of drinking {except me, oddly, four vodkas and then I moved onto water...}.

I tried to approach the night like speed-dating, trying to catch up with as many people as possible. It is hard to find new questions though - but questions such as "are you married?" "kids?" "Where do you live?" and "What do you do?" are kind of essential. There were a few people where we didn't ask those questions at all - just chatted about interests etc, and that gave me just as much insight as the general questions.

There's talk of another reunion in five years time. Next time I'll wear lower heels {balls of my feet swollen and really giving me a talking to for keeping them standing for five hours in five inch heels - looked good though!}. Next time I'll take my camera out early and snap madly - I only managed around 12 shots - but others were much better so facebook should save the day.

I think the most important thing about a reunion is to leave your expectations behind. People will look different. People will have achieved something different than what you'd expected. Last night revealed that plenty of people who left in year 10 ended up going back and studying and now have post-graduate degrees. The girl-most-likely who was top of the class and went to year 12 works at her supermarket - but is blissfully happy with her life, her family and the flexibility it allows. One guy has changed his career totally and went from being a publican to now being a 2nd year apprentice panel beater.

You could tell the people who were genuinely happy and it had nothing to do with income, what they did, or where they lived. It was all about whether they were content with their life and whether they'd lived up to their own expectations.

There were the groups who naturally gravitated to their old friends. A few of us just wandered around chatting to various people - I barely stood still trying to say hi to as many people as possible. My best friend from school was the same, and every now and again we'd meet in the middle - filling each other in along the way.

Oh, what a night. Looking forward to the next one in five years, and catching up with a few new, old friends again.

fasten your seatbelt and grab a cocktail

Go here. NOW! But only if you'd like to see the brand new trailer. Be warned, I squealed, and may have clapped a little. And there may have been a tear...

sunny saturday

I do so adore autumn. That crispness in the air combined with a blue sky that looks as though it's viewed through a vintage filter makes everything seem so much better. I'm pottering around doing the usual indoor housework today while my husband's outside as usual getting his chores happening. The snacks are purchased and ready to assemble for our drinks this afternoon - and the champagne and wine are chilling in the fridge.

I'm ready for my reunion. I'm so excited to see how everyone's exceeded all our expectations - I reckon it's going to be a little like speed-dating - how on earth to catch up with nearly 100 people? I plan on doing lots of chatting between the dancing - if they play the music from my youth there aren't shackles strong enough to keep me off the dancefloor {oh hell, who am I kidding - play the music from anyone's youth and you can't keep me off the dancefloor!}

I'll be packing my camera and a bunch of old snapshots I found recently - sharing old memories and creating new ones. Enjoy your weekend lovelies xx

a room of one's own

I love gaining an insight into other people's lives - particularly writers as it always challenges me to take myself to a new place in my work. When I became a full-time freelancer over a year ago I knew that I'd need to revise my working practices. I used to spend ages researching, then I'd write, walk away, re-read the draft, walk away, and finally I'd manage to send it off. A single article would take almost a week to complete. I don't have that kind of time now, but I still need to ensure that I supply the same, if not better, quality as before.

I don't send off a piece until I know it's the best I can offer. I need it to be easily understood and for people to walk away after reading it knowing they've learned something.

One writer who inspired me was Jodi Picoult. The day that I read that as soon as she finished a book she IMMEDIATELY started on the next switched something on in my brain. I knew that I could work smarter.

Now seeing the space that one of my favourite authors, Siri Husdvedt works in has inspired me to spend more time tidying at the end of the day. My punctuation mark at the end of my day will be to ensure there's nothing superfluous in my line of vision that can distract me from what I need to do. So thanks apieceofmonologue.com for the insight into Siri's world. I'm blessed with plenty of work at the moment - let's see what I can do to ensure it's all excellent.

"A room to write in isn't like other rooms, because most of the time the person in it doesn't see it. My attention is on the page in front of me, on what the people in the book are doing or saying, and my awareness of the things near me is muted, part of the vague sensual information that comes and goes as I mull over the next sentence. I do feel the light in my room, however. My study is on the top floor of our house, which has four storeys, and the windows face south, so the sunshine streams through the panes, and even on a bleak winter day my workplace is luminous.

I usually sit down at my desk around eight o'clock in the morning and write until my brain begins to dim - around two o'clock. My morning mind is far better than the blearier one that arrives in the afternoon so I take advantage of the early hours. I have lots of reference books near me, various kinds of dictionaries - bilingual, medical and psychiatric, 34 volumes of the Grove Dictionary of Art, style manuals and handbooks, the Bible, Gray's Anatomy, some poetry anthologies, and when I'm deep in a project there are often piles of books on the floor to which I refer when needed.

'Writers' rooms: Siri Hustvedt'

guardian.co.uk, 26 October 2007

rest in peace

Malcolm McClaren was a visionary. Without him our music and popular culture scene would be completely different. He was one of the rare few who gave it all a shot. Now he's gone, may his afterlife be even half as good as his time on earth.

getting comfy

Happy friday everyone! I'm taking my gal and her pal to the movies this morning - Nanny McPhee and the big bang {think I'm more excited about it than they are - adore Emma Thompson}. Then we'll have lunch at The Silver Teapot in The Junction where they serve Campos coffee and, as my daughter breathlessly informed me the other day - avocado and lime on sourdough {a few of her favourite things.}

I also have to squeeze in a business meeting about some new work, when husband will be dashing home to look after girls while I discuss website copy {I know!}.

Tomorrow I've got to spend the day preparing for my reunion, oh, who am I kidding - I get ready in 15 minutes... We're actually having some friends over for drinks in the afternoon {just the one for me, can't be all "I love YOuuuuuuuuuuuu" as soon as I walk into my reunion...} We've got one of our friends introducing us to the love of his life and I can't wait to meet her. He's such an amazing guy who, despite being a good 10 years younger than us, knows what he wants and where he wants to be. Husband spent the night last night cleaning the pavillion so we'll have drinks and nibbles by the pool before they all go down to the pub by the beach before heading out to dinner.

Sunday I'm off to check out some Roller Derby action {yep MadMother, I am!}, which thankfully will be in the afternoon when any semblance of a hangover has abated. Busy - but fun. You?

two more sleeps

It's my school reunion Saturday night and the anticipation is nearly killing me. I haven't seen virtually anyone from high school in well over 20 years, longer if I'm really honest. I'm a bit concerned that there will be people that I just don't remember or recognise - there are already a few of those on Facebook. I need a Brody's Notes on classmates!

I've got my outfit sorted - my fave lil' black dress with lots of beads draped around my neck and my highest black patent mary janes. My skunk-line's disappeared thanks to yesterday's hair dying efforts - so fingers crossed that my hair will behave on the night.

I'm genuinely excited and curious to see people and what they've achieved. I can guarantee you that every single one of them has achieved more than any teacher at that school ever believed {very negative people who had no concept of building self-esteem - only shredding it}. I know that plenty of people were like me, left in year 10 after being told their was no point in continuing and then going back to continue their education in their early 20s. I studied my HSC at Tafe when I was 22 and was nurtured by the most exquisite English teacher, Mrs Shirley Smith, who told me I had a talent for writing and suggested I apply to uni and undertake a Communications degree.

More than 20 years later I have an honours degree in communications and now spend my days being paid for writing - bliss. But without this amazing woman I'm not sure whether I would have found this path - I may have been teaching English instead - but nurturing delicate self-esteems and helping children realise their full potential. Gee, no wonder we spent so much time choosing our daughter's school...

i'll be needing one of these

If you'll excuse me I'll be dashing down to the newsagency to buy the 10th Anniversary issue of Inside Out as it comes with this completely and utterly gorgeous tea towel. I'll take that green one thanks.

I can't believe it's Inside Out's 10th birthday. I still have the first issue sitting amidst my teetering piles of home making mags buckling the shelves in my study. Bless!

dye hard

I've been dying my hair for longer than it was ever its natural colour. It started when I died it dark red for my regular Friday night Rocky Horror show excursions {dressed as Magenta - I needed the hair to match the outfit}. Then this quickly segued into my gothic black phase, which I fell so deeply in love with that 20-years later I'm still dying my hair a raven hue.

I briefly dabbled in hairdressing salons, but hairdressers are always reluctant to go with a block colour and their colour never seemed to last long enough to please pernickety me. So I've been home-colouring for years now, but I always seem to forget which hair colour I love. But now, I'm going to defeat my feeble memory and commit the name of my must-love hair colour to my blog. It's Clairol Nice N Easy, in Blue Black natch. Wouldn't you think this name would be easy, nay nice, to remember? Apparently not. Each month I scour the shelves trying to remember which brand has the awful pine-o-clean scented conditioner {um, that'd be Loreal...} and which covers my many, many grey roots and gives a deep, glossy, well-conditioned colour.

Now I know and I have black, glossy hair just in time for my school reunion this Saturday night {I know, finally, haven't I been talking about that FOR YEARS?}

our daily bread

This here's the bread we kneaded in the KitchenAid and baked in a rather snazzy tupperware silicone loaf tin. It was uber-delicious and, as you can see, one young chef was rather chuffed at the results. I found the recipe on the KitchenAid site, they promised a crusty white loaf and we received a crusty white loaf. Straight out of the oven with a smear of butter it was delicious. Toasted for breakfast this morning and topped with butter and black cherry jam it was also delicious. Remind me to do this again sometime {not in the least because it called for 2 and a half tablespoons of milk powder - which only comes in one kilo bags. Any recipes calling for milk powder or shall I just do a Cleopatra. Hmmmmm?}

drawn for life

This Marc Jacobs frock is just so utterly exquisite it has me on the verge of tears {it's been an emotional day...}. Oh, be still heart...

garden glory

This is not my vegie garden, yet, although it's getting there. My husband has the delightful task today of digging in twelve bags of cow manure - heady stuff that. I found this image over at Martha Stewart Living and am feeling rather inspired by the creeping thyme over the rocks in this garden. I use a lot of thyme, think it's delicious and it looks so pretty too - particularly in flower. I can't wait till my side yard is a verdant oasis. We're oh-so-damned-close!

So, it's tuesday and I've already been to the dentist. Ooh yeah. Thanks to my dentist pointing out my uneven wear on my two front teeth last August I've barely been able to notice anything else. Every day it seemed to get worse and I swear the teeth felt more sensitive. So today I gave in and had them both evened up. Apparently I used to grind my teeth - maybe back when I was in uni - but I've stopped now, so I have two straight front teeth again. Luckily he kept the gap between my two front teeth - I insisted I wanted that to stay and that I didn't want long Bugs Bunny front teeth {fusspot aren't I?}. It feels a little odd, but looks kinda normal - and still like me - so that's got to be a good thing.

Today I promised my gal we'd bake some bread in the KitchenAid, so I'd best pop over to Frills In The Hills and see what Liss has managed to achieve in this area. The brownies I baked for my husband for Easter were a HUGE success. Honestly, when you're going for a sweet recipe always choose Nigella first - has anyone ever had a failure with her recipes?

I'm also counting down the minutes till Survivor tonight. Any promised showdown between Boston Rob and Hobbit-On-Crack Russell is bound to make my day/week/month... oh hell, life. Okay, now I have four articles due this week, two down, two more to go. I will be commenting on your blogs - and replying to your lovely comments on mine, very, very soon. Promise {she says smiling sweetly with her two new teeth x}

monday's shoe is fully fierce

These shoes are featured because they make me giggle. They're the Tyra Banks of shoes - fierce. Lanvin have not only sculpted these pumps out of snakeskin, they've gone with a sculptural heel, chain and an ankle strap. After a weekend of sloth and choc you surely need a pair of shoes to stomp around in...

T'is v rainy today. Luckily I've just got a day of sitting in front of the computer, writing, planned. Crazy husband is going to go get himself all muddy outside - he's determined to get bucketloads done in the side yard this long weekend. He's planted more buxus to finalise the box hedge in the garden next to the 'vegie-garden-to-be' {which today is going to be enriched with lots and lots of manure. Mmmmm}.

It's all coming along nicely and we're now ever-so-close to 'finishing' off the house we moved into eight years or so ago.

Enjoy your monday x

want, need, must-have

eat your greens

I'm determined to make more use of the array of vegies available to me. At the market today I bought three beautiful bunches of baby asparagus, some baby leeks and some english spinach - all for $10. For dinner tonight I bought a Greek marinated butterflied leg of saltbush lamb which is going straight onto the bbq. With the leeks, I've been inspired by watching Jamie at Home last night. I love that man.

He sliced leeks and set them to saute in some olive oil, before pouring on 1/2 cup of white wine. Then he covered the leeks in the frypan with a 'cartouche' of panchetta to stop the steam escaping and to infuse the leeks with the flavour of the ham. After around thirty minutes, he took off the crispy pancetta to reveal the softly caramelised leeks below. He then chopped up the pancetta and spread it through the leeks. Now, he tossed this through tagliatelle which was then topped with breadcrumbs blitzed with porcini mushrooms {salivating} but I think this will make the perfect green accompaniment when served with roasted potkin pumpkin and my lamb. No?

to market, to market

Happy Easter everyone! We got up early at 6.40 for the traditional easter egg hunt. The poor bunny couldn't hide a single egg in the garden because of the rain - but hurrah for all our covered areas and window boxes. There's one happy lass who found 20 eggs, including the Hello Kitty egg she had her heart set on. Then hubby and I went back to bed for an extra snooze and I've just finished my delicious breakfast of hot cross bun, lashings of butter and a bowl of coffee. Mmmmmmm.

We're off to the Farmer's Market this morning. My husband's finally coming along to check out the topiary buxus they have on sale {cheaper than at the nursery}. So I'm planning on loading up on seasonal fruit and veg and buying some saltbush lamb for a traditional easter dinner. Mmmmm.

Yesterday's trip to Singleton was a success. We bought two gorgeous jars topped with a wee birdy {pics to come} and found this fabulous iron wall hanging that's perfect for a bare spot on our back verandah. It's just the right size and has places for two pots - that I'm going to plant out with violet odorata. Delish. Once I've got the flowers, I'll post some images. Perfect.

We also had a yummo lunch at Worn Out Wares {so worth the drive to Singleton}. Three of us fell in love with a pumpkin, bacon, feta and pinenut tart. The most delicate, nutty shortcrust-ish pastry {very thin, very browned - but perfect} was filled with layers of sweet, thinly sliced steamed {!} pumpkin, crumbled feta and deliciously browned bacon and pinenuts. Served with a pile of dressed greens this was simply scrumptuous. I would never have thought to have steamed the pumpkin but it was soft, yet held its shape and allowed the natural taste of the pumpkin to shine.

How's easter treating you?

country roads

We're headed out to the country today to Singleton to visit Worn Out Wares. I have an itch for shopping and am chuffed that we'll be eating a rather delicious lunch is their gorgeous cafe when the shopping is complete.

We'll be stopping by to collect my husband's parents on the way, and then on the way home a trip to Dan Murphys, and our fave nursery Heritage Gardens is on the cards.

Hope everyone had a fabulously good friday - it was lovely to see all the blue-themed posts for Autism awareness.

Hmmm, hot cross buns for breakfast - dare I?

a whomping good time

You know where I really, really, really, REALLY want to go? Here.

Butterbeer, a lifesize whomping willow, dude, seriously! I always thought New York would be what forced me to go to the US, but now the nerd in me is being called. Best jump on the Hogwarts Express...

bathing beauty

Spend a lil bit of time this weekend doing something especially for you. Whether it's soaking in a rose-scented tub, painting your toenails a pretty hue, or striding out somewhere special - enjoy.

good friday

Hey everyone, slightly hungover in this neck of the woods after much delicious Brokenwood wines and some damned fine Bacchus food {duck and foie gras terrine - I heart you so}. Husband and I have refreshed ourselves with an omelette {thanks for the idea Beth! Sadly, I had to cook the damned thing myself} and a strong coffee.

I'm wearing blue today and have illustrated this post with some blue eggs to help raise awareness for World Autism Day. Parenting sure throws some challenges at us, and for those raising children with Autism Spectrum Disorder a whole new range of challenges are faced daily. I know some of my readers deal with this daily, so I'd just like to let them know my thoughts are with them and those mighty special people they're raising.

Have a lovely easter weekend everyone. Let's all find something to be grateful for, hold it, cherish it and relish it. xx

eye candy

To take us all into the long weekend I'd like to share some vintage Cher - all feathers and fabulousness.

kitchenalia

I seem to be obsessed with kitchens at the moment. Currently floating my boat is this picture-perfect room. Me likey. Me likey very much indeed...

walk this way

Why is it that when you're busy something's always got to give and for me, it's exercise. It's ironic as I write about health and fitness so not only do I know that exercise is essential - I also feel so amazing after something simple as a walk. It's even worse because I live a five minute walk from this beautiful beach. Just walking by it lifts my heart. On twilight the light cast over the ocean baths can tend to bring a tear to my eye - and at this time of the year? Well, I'll be lucky to hold back the tears.

So from today I'm back into it. I'm going to go for a long-walk pre-degustation. What's more important than my health and well-being?

wee birdies

Some things just make everything better. Bows. Feathers, and, of course, the home of feathers - birds. Whack a bird on something and I'm going to love it {oh, but not Fabio's face - remember that? Damn!}

Anywhoodle, I'm loving this wallpaper - that cutie lil birdcage and absolutely everything about this image. Cuteness! I think it stems back to my fave Christmas decoration - a pretty pink metalic bird that clipped onto the branch of my Christmas tree. I loved it so much I squealed when I saw its doppleganger in David Jones a few years back and now she always goes front and centre on our tree.

I'm counting down the minutes till our degustation dinner tonight. Thankfully it starts at 6.30 so I don't have too long to wait. Five courses, matched with delicious Brokenwood wines in gorgeous surroundings. Mmmmmmmmm.

pink of perfection

If I had a fridge as pretty as this pink Smeg number I'd keep it ever so clean and only stocked with the finest Perrier Jouet champagne.

Probably a good thing I have an old, white Fisher & Paykel isn't it?

utterly essentials

Busy, yet calm, that's my mantra for today. The to-do list is long, but do-able. The roses are fertilised, the towels and a load of my husband's sport and garden clothes are washed {with a cup of white vinegar added to deal with the sweat - he's been working hard}, I've sent off one piece that was due and plan on starting the other at 1.30. I also need to tidy the living room and kitchen and fly to Coles for the makings of dinner.

Best get on with it then.

what is love?

My Sex and the City post inspired a little debate or even declarations on men, love, marriage and lust {well, internally it did}. See, I've watched every episode of SATC, quite a few times over, and seen the film a few times too. And despite this, I don't get the Big thing. Sure, he's sexy with the whole "Abso****lutely" thing, and I love his penchant for Moon River but I don't consider him a keeper.

I guess it's because my ideal man has changed over the years. Now that I've been with my ideal man for nearly 18 years, I've realised that my dream men always seem to share attributes with my husband {awwwwww}. See, I love, love, love, love Aiden. He's my ultimate fave - sexy, sweet and with a killer line of pet names. Harry also does it for me. His love for Charlotte is unquenchable. Steve {despite his dalliance in the movie} also has a sweet, cute side and a love for Miranda that defies all odds {seriously, apart from her hair, how could you love Miranda?} Smith also did it for me for a while, and no, it wasn't his looks {although they helped...} it was how smitten he was with Samantha that rocked my boat.

I also have a thing for Hugh Grant - but only in character. Real life Hugh Grant doesn't cut it - but his lovely characters {"In the words of David Cassidy..." le sigh} cause my knees to weaken and heart to melt.

Any remaining vestiges of affection I held for bad boys have been killed thanks to Sandra Bullock's husband.

I want a man who knows what he wants - his significant other. Give me a nice guy, a sweet guy, a smitten guy - and I'll return his love and double it.

You?

rain dance of joy

I'm not a patterned tights kinda gal, but these lil pretties from here could well change my mind. Hello, cuteness incorporated!

It's still raining here and while I'm sad that it means I'll have to cancel my gals netball training this afternoon, I'm attempting to accentuate the positive. I've already been out and sprinkled dynamic lifter under the roses and this afternoon I'll be slow-cooking up some lamb shanks. I'll serve them with Jamie Oliver's braised lentils du puy and some mash and all will be well with the world.

I also snuck a peek at the degustation menu we're being offered tomorrow night and am a little bit beside myself that we're being served venison. That's one of the few meats I've yet to try and knowing it'll be prepared by one of this town's best chefs has me squeeing with excitement.

teasing on a tuesday

Spoiler alert!

Now, you've probably already heard, but John Corbett has confirmed that he's filmed scenes for the new Sex and the City film. Of course nothing else has leaked but fingers crossed that the script writers spied my old blog post written before the first film.

A refresher, updated to bring in what I know of the current plot.

Aiden's wife has died in a tragic accident. He sadly soldiers on, bringing up his young son, Potato Head, as a single parent. Then, he jets off quickly to Abu Dhabi for a furniture expo where he bumps into Carrie who finally realises that she was a complete and utter nincompoop for letting this man go TWICE and they rekindle their love affair, marry, and live happily ever after.

C'mon - who wouldn't want to see her reunite with Aiden? Absofrickinlutely!

goody two shoes

I know that yesterday was officially Shoe of the Day but I couldn't help it - I fell in love. And when I'm in love I'm one of those share it with the world types. Yes, chances are there'd be public displays of affection, endearing {to us} pet names, lustful gazing, petting, stroking...

Ahem, I've calmed myself now.

However, these Louboutins I spied with my gleeful little eyes over at net-a-porter have set my heart aflutter. I also gazed adoringly at a delightful Alberta Ferretti lavender frock in the most exquisite chiffon - but I couldn't place both of them on here - it'd be sensory overload and I'd need smelling salts and a good lie down.

avoir soif

In cause for celebration we had the final french lesson last night and after one semester I'm starting to feel confident. It's taken a while, but things are finally starting to sink in and I'm learning to think french. Hurrah. I went to the Monday class last night instead of my usual Thursday, but luckily one of my fellow classmates also attended. It's amazing how quickly you can bond isn't it? After nine weeks I feel like I know these people - mainly because we have a love of all things French in common.

We were asked to bring along foods and drinks to share last night so I took a bottle of champagne and a bottle of cassis - along with a few glasses and was amazed that I was actually introducing a few people to the delicious aperatif Kir Royale. A splash of the blackcurrent liquer cassis in the bottom of a champagne glass not only makes it look ever-so-pretty it's a rather festive way to start off an evening. I think I created a few converts last night.

Tis pouring today. My towels are still on the clothes line from yesterday, so I'll need to bring them in and spin them before moving the clothes line undercover. The rain is giving the garden a much-needed drink though. If it holds off for a moment I'm going to dash out and throw some dynamic lifter under the roses - I'll give them precedence over the towels.

Enjoy your Tuesday! {oh, and translation of my title - I'm thirsty - which I am after looking at that piccy - however, 11.34am may be a teensy bit early for kir royales...}

ou est la piscine?

Summer seems to have decided to go out with a bit of a bang this year. This weekend we had temperatures in the 30s - and it's meant to be autumn! At least we're getting the most out of our swimming season. I am looking forward to a change in temperature and the shift to cozy flannelette sheets from crisp cotton. I'm also keen on ditching my 'jeez, I've worn this stuff to death' summer wardrobe.

This week's started out well. This morning started with some more work and responses to an email interview were exactly what I need to finish off an article. Thursday night we're out to dinner with friends for a degustation with Brokenwood Wines at Bacchus, that lovely restaurant we went to a month or so ago. This weekend's easter and we're just going to loll back and relax I think. Saturday we're heading up to Singleton to check out a gorgeous store, Worn Out Wares where I intend to buy a few choice items before we have a lovely lunch in their cafe. We'll collect my in-laws on the way - they like a day trip.

Sunday our gal will wake to her traditional easter egg hunt - must say that I'll be the Easter Bunny finds the options much more pleasurable since our backyard's been completed - and doesn't have to leave eggs hidden on verandas!

Okay, off to learn my french numbers to 100 - apparently we're playing bingo tonight - a game I've yet to master in English... Wish me luck - bonne chance!

tie me up

Doesn't everything look prettier with a bow? These Valentino shoes caught my fancy this morning and it wasn't just the crisp black and white patent that set my heart a'flutterin'. Adding something a little bit quirky to an item is essential as far as I'm concerned. And the bow detailing on this lover-licious pair of shoes really does it for me.

Busy day today. My lil' netball team has umpiring training this year so I'm going along to help bolster their confidence. My first ever umpiring episode ended in tears {my own!} so I don't want that for my girls. If they're confident and well-supported they'll do just fine. Then, tonight, I have my final french lesson for the term. We're all taking along some french food or drink and having an end of season celebration. Sante!

girl talk

Catching up with the gals really soothes the soul. I'm back from my weekend away refreshed and relaxed and in the mood to continue to effect positive changes in my life. It's nice to step outside of your usual zone and look at your life from a different perspective. After a few days away I'm feeling inordinately blessed with my life. Lovely hubby, gorgeous daughter, lovely home, fabulous friends, great working lifestyle. Bliss I tell you, bliss.

follow your bliss

See this? This is one of the three bedrooms in the house that my friends and I are staying at this weekend. Three rooms, three queen-sized beds, three gals. That's a triple treat my friends and I'll bet that we're each going to enjoy it. I'm leaving in an hour {squeeeeeee}. There's champagne chilling in the fridge and cheeses ready to go alongside it in the cooler. I've packed a range of frocks and my toes are a pretty shade of mauve thanks to Melissa's post.

I tried to work out how to schedule this post so it popped up tomorrow - but it just seemed like too much hard work and I'm in relaxation mode, not working mode.

Enjoy your weekend everyone, and for those of you raising a glass let's toast to a gorgeous love story posted by Beth. After reading about the poor behaviour of so many bad boys lately, it really makes you appreciate when you find a good one. I've found a good one in my husband - we're fast approaching 18 years together - so I'm hanging on tight and not letting go.

fresh breath

I love the town I live in. I grew up here and while we had a few glorious years in Sydney in Newtown and Bronte, moving back to Newcastle made me feel at home. In the years that we were away a lot of change occurred. The BHP closed down and the revitalisation started. Firstly Darby Street became an eating strip to be proud of, then the Foreshore took off as home to some seriously stunning eateries. Then, over a year ago, one of my friends from Uni, Marcus Westbury set off the most amazing project. Renew Newcastle has seen an abundance of artisians move into vacant buildings in the previously bereft Newcastle Mall. Not only have they injected life into the area and seen boarded up or vandalised shop fronts filled with colour, vitality and talent - it's had a knock-on effect with businesses moving into the area along with the crowds.

Now a farmers market has moved into the mall and rather than it being a desolate and somewhat scary place there's a vibrancy and optimism about the place that is contagious.

So imagine my delight when I heard my old Uni haunt, the Great Northern Hotel, was being brought back to life. This landmark was badly damaged in the earthquake and despite a range of owners, nobody seemed to have the vision, expertise or funding to allow it to shine. Now, some people have moved in with vision that is almost Six-Million-Dollar-Man like {really, really freakin' good}. For a start they've initiated Manicure and Martini nights - cuteness. I'm so grabbing a few girlfriends and having a go at that!

They're also slowly restoring the place to its original grandeur - including the east room - a faded beauty that was filled with flocked wallpaper, deep velvet couches {one of them must have had my butt implant permanently ensconced...}. Upstairs will be amazing accomodation -something this town could really deal with - and a roof garden. Oh my. Cocktails on a roof garden - could it get any better?

I love it when people don't just have grand ideas - but they act. These people have acted and are slowly making the gorgeous town I live in an even better place to be and I salute their vision and daring.

girls weekend

I'm headed off for a girls weekend this afternoon. I'm catching up with two dear friends who I don't see anywhere near enough of - which is why we decided we needed a whole weekend - rather than a dinner or lunch chat. So I'm sending off the article that's due today and then packing the car and heading off around 4.30pm. Woo hoo. I'll be taking champagne and because it's our first night we're simply having champagne and nibblies for dinner - the whole point of a weekend away is not cooking!

So I shan't be posting this weekend - but I'll be back late Sunday with an update. Enjoy your Friday and your weekend - hope it's as fabulous as you!

sweet dreams

Tis very grey and miserable outside today. So I thought I'd share this gorgeous image from a Grace Coddington shoot in US Vogue from nearly 10 years ago. A fluffy big poodle, a pastry-cabinet to sigh over, and a pair of mary janes on the model. Just luffley.

wee birdy

Should I be finishing off the article that's due on Friday? Yes. Should I be researching the other one due next Wednesday? Mmmhm. Perhaps I could wash my daughter's sheets before they walk out of her room and throw themselves in the washing machine? Well, yeah. Or I could be planning my netball training schedule for this afternoon. But, ah no.

See, I did just tidy up my actual desk and that inspired me to tidy up my computer desktop which is where I found this pretty Marc Jacobs purse that I'd happened upon on net-a-porter and it would be wrong of me not to share it with you.

Productive. For you x

belle fleurs

While peonies, violets and lavender all hold a special place in my heart, roses fill my front fence with beauty and my life with joy.

beddy byes

Bedtime is my favourite time of day. I love pulling back the covers, snuggling into my pillow reading a chapter or two and then drifting off. That's what I'm loving about the colder change {well, what we're getting of it}. Sleeping on a hot summer's night is never an appealing prospect, but in autumn and winter... oh my!

Last night I finally managed to remember to watch Survivor Heroes vs Villains and oh, my, word am I glad I did. I'm in love. Boston Rob is everything I remember and his comment about Russel being a 'hobbit on crack' had me squealing with glee and rushing to add it to my Facebook status {husband wasn't home and I really felt the need to share}.

I'm a bit sad about Rupert though. Remember how good he was when he premiered? And then he was on some kind of All-Stars series and built that dreadful hut by digging a massive pit, covering it, and then being surprised when it filled with water. On an Island... This time around Rupert's giving me the sads again. Surely if you have the opportunity to return you do everything better the second time around - like Boston Rob lighting fire without flint {and making witty quips that will fill me with joy for years to come}. But no, Rupert this time around flings Jerri face-first into a pole {apparently he didn't mean to - but seriously, what was his intention?}

Bring on next Tuesday night.

simple suppers

Don't you just love an easy meal? The other night my gal was at a sleepover, my husband wanted a man-sized t-bone and vegies and I didn't know what I was in the mood for. Luckily my fridge, garden and pantry offered up a tin of tuna, linguine, garlic, lemons, parsley, chillies and tomatoes. So I quickly sauteed the chilli and garlic in a touch of oil while the pasta boiled, then I added the tin of tuna {broken up with a fork}, next went the tomatoes, olives and a bit of lemon zest. All were quickly tossed together with a bit of chopped flat leaf parsley and lots of black pepper and washed down with a glass of rosé. Yummikins!