Of COURSE Dita Von Teese has the most deliriously pretty kitchen in the world {as featured in the February issue of InStyle}. I covet it on so many levels...But, while I don't have this kitchen, I do still have to cook. So here's what we're eating this week:
Tonight: We had some leftover chicken and chorizo risotto so I formed it into balls, coated it in egg and panko breadcrumbs and the gal and I had it with sweet potato chips {mmmmm - hubby out on the town with friends tonight, so just a girly dinner}
Thursday: We've got friends coming tonight - so Nat - don't read this so you get a surprise! I'm making a rather spesh chicken dish and a couple of salads - just food that can be served with champagne...
Friday: I didn't get around to cooking salmon last week, as usual, and am craving the stuff. So it's salmon on the bbq with a lime glaze.
Saturday: BBQ again, but steaks this time. With roasted vegie salad.
Sunday: Markets - so I shall buy me some fat pig {pork belly}. Yes please. With rice and wilted greens I think.
Monday: We're off to my in-laws for dinner. Yay!
Tuesday: I'm at a meeting in Sydney all day so something easy I'd expect - takeaway on the way home perhaps.
And that's it. Now, how to convince my husband to go for a pale pink and clotted cream kitchen...
Love hearing about your menus for the week. Always sound soooo delish! xx
ReplyDeleteThanks doll x
ReplyDeleteOhhhhhh, Dita!
ReplyDeleteOoh, yum.
ReplyDeleteI didn't have much luck on the pink kitchen front. I managed pale 1950s blue, thought, which was near enough. I still wonder about just painting it one day and seeing if he'd even notice. Hrmm.
Stop it - you're making me hungry!!
ReplyDeleteAppliances usually take up the king size portion of your budget when remodeling your kitchen. cookware
ReplyDelete