I'm trying to keep stock of what I use the most of when I'm cooking and am now positive I need thyme, garlic, french shallots, Italian parsley, rosemary, basil, many types of lettuce, some spinach, teeny tomatoes, tarragon, a bay tree, lemon or lime {ooooh, I'd love both!} as just the bare essentials. I'm really keen to plant things I'll use on a near-to-daily basis. If we can espalier the lemon and limes against the fence then I'll have even more room for other bits and pieces.
It's a grey, drizzly day here today. I'm attempting some work and am soon to resume scrubbing the pot that cooked the osso buco - which was, delish! Then at 1pm I'm hitting a restaurant with a friend for lunch. We've got a 'buy one get one free' voucher so although it seems an extravagance, really, it's verging on a bargain. Now... what to wear...
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