But, in the meantime, in my present kitchen, I'll be making these meals.
Sunday: Chorizo and canellini bean pilaf {no roast dinner tonight as we had roast vegies with our duck confit last night, including carrots roasted with garlic, honey and thyme - mmmmm}
Monday: Pork casserole with green beans.
Tuesday: French lessons, so I'm making chicken bolognaise for dinner I think.
Wednesday: Netball training: burritos.
Thursday: I'm in Sydney, so hubby and daughter will have to prepare dinner. Home-made pizzas are the best option I think.
Friday: Barramundi, oven-roasted chips and green salad.
Saturday: Paella. Oh boy have I had a hankering for paella lately - best make some huh.
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