Here's what we'll eat this week:
Tonight: Netball training till 5.30 as my netball club are putting on a shooting session from 4.30, so we'll be home late and probably starving. Chilli con carne in the slow cooker will do.
Thursday: French lessons so I leave at 5.30 and get home at 8.30. Hubby can cook steak and vegies and I'll have some toast before I leave and yoghurt and fruit when I get home.
Friday: I keep planning salmon and forgetting to have it. Not this week. Salmon, chipped potatoes and crushed, minted peas - NO MATTER WHAT.
Saturday: Something yummy from the new Provencal cookbook we bought for my husband for his birthday.
Sunday: roast chicken I think - depends on what's on last night's menu
Monday: chorizo pasta bake as I've got an early game of netball.
Tuesday: Salmon patties, mashed pumpkin, wilted spinach and salad.
I love salmon patties :) Hardly have them anymore though. Last night we had home made pizza which was soooo tasty! Sigh...olives
ReplyDeleteOlives are the best aren't they!
ReplyDeleteOh, that image is to die for. Someone illustrated my Granny in her kitchen. I love it.
ReplyDeleteIsn't it cute Lucy! BTW, loving your new pic and hairdo x
ReplyDeleteCan I come over when you have the salmon please??? It sounds so good!
ReplyDeleteFinger's crossed it'll taste good. Now, at the risk of repeating myself here - loving YOUR new photo and hair-do! x
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