After making my roasted pork on rhubarb on Sunday night I stewed an extra stick of rhubarb with vanilla paste and a little brown sugar. I simply stirred it for about 10 minutes from time-to-time until it was mooshy and cooked and then popped it in a container. This morning I had a steaming bowl of oats and stirred a spoonful of cold rhubarb through it.That's it, I'm addicted.
that looks awesome. you've inspired me to buy a bunch at the markets this week.
ReplyDeleteThat looks almost too good to eat! Almost....
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