cor blimey charlie

I swear that I walk out of a clean and tidy room, enter two minutes later and it's a disaster! I've almost finished all the writing I need to do before I leave, but am now looking at the state of the house and feeling like tearing out my hair {that'd save on touching up the roots at least...}

We've got a housesitter coming in to look after the cat and water the plants while we're gone and before she arrives on Monday morning we need to tidy every single room, wash three sets of sheets, wash a huge load of dark clothing, give the bathroom a spit and polish and sweep all the dirt and stuff that's blown into the pavilion with all this wind!

Hubby's out giving the 1920s french wire furniture on the front veranda a coat of paint at the moment {so they're ready for my cream and pale blue toile cushions - can't wait to post the end result for you!}, our gal's just been reunited with her bestie who's been away for a week, and I'm here blogging about all I've got to do.

Think we'll have lunch and I'll get stuck into the kitchen, wash the dark clothes, the move my way through the house from back to front.

Do you think a pretty frilly apron will help get me in the mood?

so damned delicious

Okay, here's the most amazing dish you'll ever eat - promise. We've got stacks leftover so tonight I'm putting it in a pie dish, covering it with puff pastry, basting it with egg wash and sprinkling the top with pale pink salt flakes before baking till golden.

There are a lot of steps in this - but seriously, I beg of you, it's worth it.

Julia Child = genius

Boeuf Bourguignon

Servings: 6

Difficulty: Difficult

Cook Time: Over 120 min

This recipe is from "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck (Alfred A. Knopf, 1961)

Ingredients

One 170g piece of chunk bacon 

3 1/2 tablespoons olive oil

1.3kg lean stewing beef, cut into 2-inch cubes

1 carrot, sliced

1 onion, sliced

Salt and pepper

2 tablespoons flour

3 cups red wine, young and full-bodied (like Beaujolais, Cotes du Rhone or Burgundy)

2 1/2 to 3 1/2 cups brown beef stock

1 tablespoon tomato paste

2 cloves mashed garlic

1/2 teaspoon thyme

A crumbled bay leaf

18 to 24 white onions, small

3 1/2 tablespoons butter

Herb bouquet (4 parsley sprigs, one-half bay leaf, one-quarter teaspoon thyme, tied in cheesecloth)

450g mushrooms, fresh and quartered

Cooking Directions

Remove bacon rind and cut into lardons (sticks 1/4-inch thick and 1 1/2 inches long). Simmer rind and lardons for 10 minutes in 2 cups water. Drain and dry.

Preheat oven to 230 degrees celcius.

Sauté lardons in 1 tablespoon of the olive oil in a flameproof casserole over moderate heat for 2 to 3 minutes to brown lightly. Remove to a side dish with a slotted spoon.

Dry beef in paper towels; it will not brown if it is damp. Heat fat in casserole until almost smoking. Add beef, a few pieces at a time, and sauté until nicely browned on all sides. Add it to the lardons.

In the same fat, brown the sliced vegetables. Pour out the excess fat.

Return the beef and bacon to the casserole and toss with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Then sprinkle on the flour and toss again to coat the beef lightly. Set casserole uncovered in middle position of preheated oven for 4 minutes.

Toss the meat again and return to oven for 4 minutes (this browns the flour and coves the meat with a light crust).

Remove casserole and turn oven down to 160 degrees.

Stir in wine and 2 to 3 cups stock, just enough so that the meat is barely covered.

Add the tomato paste, garlic, herbs and bacon rind. Bring to a simmer on top of the stove.

Cover casserole and set in lower third of oven. Regulate heat so that liquid simmers very slowly for 3 to 4 hours. The meat is done when a fork pierces it easily.

While the beef is cooking, prepare the onions and mushrooms.

Heat 1 1/2 tablespoons butter with one and one-half tablespoons of the oil until bubbling in a skillet.

Add onions and sauté over moderate heat for about 10 minutes, rolling them so they will brown as evenly as possible. Be careful not to break their skins. You cannot expect them to brown uniformly.

Add 1/2 cup of the stock, salt and pepper to taste and the herb bouquet.

Cover and simmer slowly for 40 to 50 minutes until the onions are perfectly tender but hold their shape, and the liquid has evaporated. Remove herb bouquet and set onions aside.

Wipe out skillet and heat remaining oil and butter over high heat. As soon as you see butter has begun to subside, indicating it is hot enough, add mushrooms.

Toss and shake pan for 4 to 5 minutes. As soon as they have begun to brown lightly, remove from heat.

When the meat is tender, pour the contents of the casserole into a sieve set over a saucepan.

Wash out the casserole and return the beef and lardons to it. Distribute the cooked onions and mushrooms on top.

Skim fat off sauce in saucepan. Simmer sauce for a minute or 2, skimming off additional fat as it rises. You should have about 2 1/2 cups of sauce thick enough to coat a spoon lightly.

If too thin, boil it down rapidly. If too thick, mix in a few tablespoons stock. Taste carefully for seasoning.

Pour sauce over meat and vegetables. Cover and simmer 2 to 3 minutes, basting the meat and vegetables with the sauce several times.

Serve in casserole, or arrange stew on a platter surrounded with potatoes, noodles or rice, and decorated with parsley.

the ultimate meal?

Only a vegetarian could walk out of a screening of Julia and Julie without the most serious hankering for Boeuf Bourguignon. As you know, I'm no vegetarian, and I love rich, french meals.

I already have a fabulous recipe for the famous beef in red wine stew, but thought I'd try Julia's and although it's still an hour off, I think it's going to reward me. It's far more fiddly than my usual recipe, but that's what food cooked with love should be like. Taking the time to linger over each step {on a weekend preferably} means you develop a full appreciation for each ingredient.

I'm currently simmering eshalots in beef stock, flavoured with salt, pepper and a bouquet garni - after they've been browned and caramelised in butter and oil. After 50 minutes they'll be ready to add to my beef, bacon and red wine mix along with some sauteed mushrooms...

Sure, it'll take over four hours to cook - but it'll be a real mmmmmmmm-moment*. And considering that this week's been filled with mere, yeah, that'll fill the spot meals, I think we need one of those.

Oh, and in further cooking news, today I bought two rabbits from the butcher - chopped into eight pieces each and ready to make Lapin au Vin to take on our holiday. I believe it's going to be mighty chilly on our first night, so arriving with a le crueset full of casserole that only needs heating will be the nicest welcome.

* It was completely and utterly divine. The most delicious meal ever - I shall post the recipe tomorrow - and buy the book on the weekend!

frugal friday

Being frugal requires organisation - something I've had darned little of on the homefront lately. However, because of that I've made a few make-do meals that've stretched the dollar further. One night we had salami and mozzarella pizza with pantry and freezer basics. I always like to have some lebanese bread in the freezer for ready-made, speedy bases. We've also defrosted a 'who-knows-what-that-is' meal from the freezer and served it with pasta {it was lamb casserole apparently}.

Because we're off on hols on Monday I'm working out where to spend and where to splurge. I'm taking the le crueset for a few yummy slow-cooked meals, we're also packing up our coffee machine to set up in the kitchen when we arrive. I'll fill water bottles to take in the car - along with a couple of snacks. I'm also planning on cooking a meal tomorrow and freezing it - so I can pack it in the esky when we leave and we'll have a meal all ready to heat and eat on the first night - just add veg!

We've also got wine and champers we've bought from Dan Murphy's to take with us - so we don't have the last minute expensive bottle-shop run. However, we will be calling into a few vineyards in the southern highlands to buy at their cellar door - that's a must-do experience.

they're creepy and they're kooky

You know what I love more than a party? Nothing. Actually, no, I love a THEME party more than just a regular party. Which is why I'm utterly beside myself at being invited to a kids' and parents' Halloween party by a hostess who loves parties as much as I do {possibly even more...}

I RSVPd within seconds of receiving the invite, have already gone shopping with my gal to buy her a cute Wizardess costume and a pumpkin to carry her 'treats' in - and have put in my request for the food I'd like to contribute.

For the grown-ups I'm making "Blood and Guts Trifle" {sure, some may know it as raspberry and nectarine trifle, but hey, it's meant to be spooky!} It'll be boozy and bloody terrific. For the kids my gal had a suggestion - red velvet cupcakes - but as red devils. I think I'll be fashioning some devil horns from raspberry licquorice...

Now, as for what I'll wear. Last year I took the easy option and wore a long black frock and a witch's hat - but this year I've got time to plan. So, because I'm starting with long-curly-black hair that's got to be my springboard. Wait for it, I'm going as Medusa. Yep, with some wire I'm going to make some curls stand out and somehow fit snake's heads to the ends.

I also saw some cocktails on Martha Stewart that had me giggling - Pina Ghoulada! If not, we'll be going with the Absinthe and Champagne cocktails - death in the afternoon {so aptly named}.

yes ma'am

We're off on a week's holiday on Monday, so I've got a lot of work to do before we leave to ensure it's a stress-free and relaxing trip. Hence, I'll need a lot of discipline to get it all done. Hence, these shoes! Mr Pucci's designed these for the woman with a servant who's happy to get down low and go, go, go with all those buckles. I must say, you know those nights that you come in late and can't be bothered removing your make-up? Well imagine the damage these 4.5 inch heels could cause the Egyptian cotton sheets...

Oh well, a gal can dream. Over on net-a-porter they've teamed these with a bandage dress for the ultimate in va-va-VOOM. I love the detailing on the toes - peer in and check it out - it's pretty darned spesh!

green with it

I should be jealous of Rachel Zoe's bank account, unlimited access to couture, vintage wardrobe, front row fashion week seats, darling hubby... but no, my searing envy limits itself to one aspect.

Brad.

I heart him.

my new obsession

I loved this movie. Loved, loved, loved, loved it. I laughed out loud - plenty of times - and I'm not a loud laugher... I also had tears in my eyes. Fell in love with my husband all over again after this beautiful, beautiful depiction of a fabulous marriage and am inspired to cook up a month of French feasts.

I went with two great gal pals, and seriously, if one of them had said, "Do you want to see it again?" I would have walked straight back into the cinema.

Meryl is brilliant. How anyone could not fall in love with her characterisation of the amazing Julia Child is beyond me. My new mantra is "What Would Julia Do?" I believe that the phrase Joie de Vivre was invented for her. And Stanley Tucci? Oh, I'm in love...

Dinner tonight is Julia's Boef Bourginon, my dear friend found the recipe on-line after being inspired last night. Apparently the secret is to dry the beef before you throw it in the butter so it browns. Julia says.

Please go and see this film if you

a: love food

b: love romance

c: love France

Or, like me, all of the above...

moving pictures

I love going to the movies, love it. Surprisingly, however, I rarely manage to see a film on the big screen - or the small half the time. Tonight though, I'm off with a couple of gal pals to a Girl's Night Out fundraising screening of Julie & Julia. Woo hoo,

French food, Meryl Streep, Amy Adams. Parfait!

green fingers

Whew, what a weekend. Hubby and I went to Sydney to do lotsa test drives of new cars - fell in love with a few, out of love with others. We've now narrowed it down to Top 2 - and fallback car. Basically if we get offered a deal we can't refuse we'll buy one of the Top 2 - if not, we'll happily go with the cheaper fallback car.

This morning we went to the nursery on the way back from our inlaws and bought lots of pretties to fill in the gaps in the cottage garden. This pretty pink fleur is a pincushion or scabiosa and it's just divine. We've also bought some gorgeous blue delphiniums, marguerite daisies, pink cleomes and a few other odds and sods. My Mr is now out weeding, pruning and preparing to plant, while I'm working away - one story sent off, another to finish.

Our gal refused to leave her grandparents' today so we've left her to play for a few days - something she loves to do in the holidays. That'll free me up to work, so I can spend some time with her later in the week. Next week we're off down south with friends for a six-day holiday. Bliss.

I'm now starting on my thousand loads of washing - it's been days since I've done a load so it's been piling up. Where does it all come from and how do large families cope?

Hope you've enjoyed your weekend and are starting on a fabulous week.

the spiel deal

Now, we've only been out car shopping twice so far, and here's my advice for the 'sales'men out there {yet to spot a salesgal yet...}

• Don't let me see you squatting between cars having a quick ciggie. Gross.

• Don't excuse yourself and come back with another 'sales'man saying "I've just got to see a customer, I'll leave you with..." Um, last time I checked I was a customer.

• Don't start talking torque with my husband and only making eye-contact with me when you're discussing seat trims and parking sensors. Sure, I don't particularly care about the engine's capacity, but let's pretend shall we?

• When I ask a question either give me an honest answer or ask someone else. Don't say, "Oh, I don't think so" when I ask something, and then, when I press you to find out for sure say "No, we're not getting that model in." You know what buddy, there's an internet out there and I ain't afraid to use it. You don't have it, the dealership down the road will.

ooh fluffy

Should I have a black-tie do to attend, and an unlimited budget, this frock by Oscar de la Renta would be sliding its way onto my bod.

Seriously, feathers, on a skirt - does it get any more fabulous? Oh, maybe with Drew's red metalic shoes from yesterday...

It's the weekend, a long weekend, and we've woken to rain. Lots and lots of rain which has very kindly washed away any lingering red dust on the garden, our cars and our pale grey house with its white-ish roof - it needed a clean.

Tomorrow we're trekking down to Sydney to test drive a few cars. I, of course, have already fallen in love with the first car I drove - typical - I'm so easy. Luckily my husband is far more hard-headed and won't be seduced by a fancy new interior and shiny, shiny surface.

Enjoy your weekend my lovelies x

ruby red slippers

Just when I am positive that my love for Drew is at a peak - she goes out in these shoes and I'm besotted all over again.

Oh, and that neckline? Fabulous.

Drew's on my can-do-no-wrong list. No matter what she does {even that odd two-toned bob she came out with last week} I shall always hold her way up high in my adoration zone.

frugal friday: a triumphant return

Today's post is all about living within your means. It seems like a logical thing, but when you look about, you realise how few people actually do. We're in the market for a new car. A NEW car. At the age of 42 it'll be the first time I've ever bought a new car. But the 18-year-old down the road from me? Her first car was a new car... My first car was a 1974 Toyota Corolla.

I was watching Tabatha's Salon Takeover the other night {my new addiction}. She went in to help a struggling business and was amazed that the owner, who had so much debt, had an enormous house, a fridge-full of Kristal, a corvette and a wardrobe filled with $400 shirts and dozens of pairs of jeans.

When we were looking to buy our first place I was amazed at how much the bank's would offer us - a scary sum. But we sat down, worked out what repayment level we could afford on one income {for when I had a baby} and what we could afford if the rates ever climbed to the record high of 18 per cent... So instead of buying the house in Bronte we could afford, we bought a one-bedroom apartment with a sun-room {which had a bay window just the right size for a cot}.

Moving back to Newcastle meant we could afford more, but again we did the sums and kept it within a reasonable level.

You've got to stay within your comfort zone. No matter how much I earn I can't imagine there's anything I'd be prepared to pay full price for - either I buy it on sale, or I haggle a better price. Funnily I used to feel as though that was a 'poor person's' tactic - but it's not - the wealthiest people around will never pay full price. Friends of ours who are much, much better off than us are the perfect example. The husband never pays retail and even ended up taking a month's holiday to paint their enormous house himself because it would cost him less than paying a painter. I won't go that far, but we do paint the handrails on our verandas ourself because it's such a labour-intensive task that'd cost a fortune if anyone else were to do it.

Now as for the car, I've learned a few tricks.

1. Haggle: get all the extras thrown in for nix.

2. Buy on the last day of the month. Dealers have quotas that they must reach. If they're meant to sell 35 cars and have only sold 30 they'll do anything to sell another - even if it's at cost-price.

3. Play dealers off against each other, "Hmmm, it's nice, but I really preferred the silver one we saw down the road..."

4. Walk away if you don't get what you want - you'll find it down the road.

Wish me luck. I know it's the start of the month, but we're just starting to look and test-drive. At the end of the month we'll be looking seriously attractive to the dealers who should be knocking themselves out to sell us a car at a bargain price.

shades of grey

I am becoming inordinately fond of the colour grey. And, oh my, this La Perla swimsuit positively shrieks chic does it not? Lying poolside in the south of France would require a swimsuit as glam as the location. Hmmmmmm.

nude's not rude

I fell a little in love with these, even though the colour would look rather odd on my skintone. That's the thing with olive skin - it rarely goes with anything considered flesh-toned or nude.

However, I'm all over the curvalicious shape of these shoes, and the stacked bow - now if they came in pink patent... ooohh la la!

that certain something

I love a spot of glamour. Even when I'm at my most poorly I instantly perk up with freshly washed hair, or pretty painted toenails. Grooming makes me feel good.

There was an interesting debate on MamaMia this week about grooming standards after you're married or in a long-term relationship and, as usual, I didn't weigh into the comments {I swear to god every time I do my comments are misconstrued by someone and it drives me insane!} but I did think about it.

I love my husband for who he is, and am pretty sure the favour's returned. That said, I try to pretty much subscribe to the same standards of grooming I maintained when we first met. I dye my hair regularly, wax legs etc and get dolled up for any event where we go out.

And I expect the same from him {not the make-up, waxing legs etc, just maintaining standards - you know}.

We've been together 16 years now, and I've added more than a few kilos to the frame he took up with, but, aside from a little bit extra to cuddle, I'm still pretty much the gal he met.

Some may say that looks don't matter, and yes, my husband will always look gorgeous in my eyes, but you've got to maintain the standards that feel right to you. I feel erky without my legs waxed - and yes, I do consider myself a feminist! I made the political statement growing out my underarm hair in Uni and combined with goat milk deodorant and vintage polyester clothing that was a disaster that shan't be revisited.

I believe the most important thing is to do what feels right for you, and your relationship. I don't judge anyone who feels comfortable in tracky daks and uggs most of the time {I know they're comfy - they're just not for sharing with the world as far as I'm concerned}.

All the experts agree that you've got to work at your relationships - maintaining kindness, laughter, affection - lasting love's worth it.

life lessons

Last night's dinner was a disappointment - but also a success. It was my Nigella slow-cooked lamb with macaroni which should have been delish, but was an epic fail - some could say it was on iSnack 2.0 scale of a fail {that's for the aussie readers...}

So, I hadn't written down the recipe. Fail one.

I neglected to include garlic. Fail two.

I bought the meat from Coles instead of the butcher. Fail three.

I bought leg of lamb instead of shoulder. Fail four.

I didn't cut off all the fat. Fail five.

I used white wine {as Nigella suggested}. Fail six.

Now, while this resulted in a bland, fatty meal it also resulted in me coming to a few realisations. Firstly, take note of all the ingredients in a dish, or use common sense. Which leads to 2. Everything tastes better with garlic - except pudding. No matter how busy you are buy meat from a butcher. Buy the right cut for the dish. Cut off fat from lamb when stewing, particularly when it's in a tomato-based dish. Otherwise it results in unappetising orange fat. Erk. Use red wine in rich dishes, white wine in subtle dishes. I like my red meat rich, ergo, I should always use red wine with it.

So there you go. Not Nigella's fault and I think that next time this dish could be a winner. I'll make it properly next time and post the recipe.

Now I'm off to apologise to my butcher for cheating on him...

monday's menu

After another week of no menu-planning it's time to step up. This week I'm all inspired by Nigella. Tonight's dish is based on one I saw her whipping up on one of her programs... and looks delish. Here's what we're eating

Monday Slow roasted lamb shoulder and macaroni casserole {recipe to come}

Tuesday Chicken pot pies

Wednesday Prosciutto-wrapped pork with braised red cabbage and roasted veg

Thursday Beef curry, spinach and rice

Friday Oven-roasted salmon, lemon potatoes and salad

Saturday Beef curry in the slow cooker

Sunday Pork roast with veg

mais oui, oui, oui

I knew it. I watched a new cooking show set in the South of France last night and it set me hankering for a southern soujourn.

Considering that you can rent a magnifique home such as this while you're there it seems like quite the option non?

A gal's gotta dream - particularly one who's got a lot of work on this week. Luckily my drugs have kicked in and I feel much, much better, which hopefully means I just had an infection and not glandular fever. I've been taking my penicillin and resting as much as possible so fingers and toes crossed my recovery's on an upward slant.

no place like it

Ahhh, spending the weekend at home - is there a nicer thing to do? We started the morning off with Omelette aux fines herbs - cooked by my gal and her bestie - with herbs from the window boxes. Delish.

Now, I'm slowly pottering about cleaning up the red dust {don't worry - not doing too much - and am feeling much, much better - the drugs are doing their job!}

Tonight's the premiere of Trish's Mediterranean Kitchen - set in the South of France. Guess whether or not that's going to set me plotting my next French soujourn...

big love

If I had to chose a couple's relationship to emulate it'd be Gomez and Morticia. His eyes lit up every time he caught sight of her, she looked like she wanted to devour him. Hand and arm kissing, uttering french endearments. Yep, that's something special right there...

mag hag must-have

When you're a patient, you need a stack of fabbo mags to flick through to make you feel better. My husband might need to go on a hunting and gathering expedition to Borders this weekend to pick this up for me. Tim Burton + High Fashion? Yes please.

poorly me

Well, my throat and general malaise hasn't improved over the week so I went to the doctor today, who looked at my throat, frowned, felt my neck - furrowed his brow and asked "Have you had glandular fever?" "Why no!" I responded. "Well I think you have now..."

Typical.

If you're going to get sick, might as well make it something dramatic. My friend, Ms M, was just diagnosed with asthma - in her 30s. 'Splains the cough she'd had for yonks.

Thankfully I work from home, so don't have to wear myself out travelling. Luckily I'm also ahead on my deadlines too. I'm listening to my body and working, then resting, then working, then resting.

Goodness, what a week!

pump up the volume

A gal should always have a pretty pair of pumps in her shoe arsenal. These Valentino numbers would gussy-up any get up - non?

isn't it ironic

So, the other day I'm putting away some DVDs and noticed how awfully dusty the tv cabinet was, "Oh, well" I thought. "I'm pretty flat-out at the moment, the dusting will have to wait." Well obviously mother nature didn't agree with me as now the dust storm is finally starting to settle and I'll be doing a helluva lot of dusting if I'd like to breathe easily in the next few days.

This pink duster would help...

well fine then

Okay, so yesterday I complained about the windy weather and today, the wind's decided to up it a notch and hand over the worst dust storm in NSW since the 1940s.

Choice.

I woke to a red armageddon sky and the sensation of dust tickling my tonsils - and the day has tended to worsen. 100+ year-old houses have their joys, but they tend to have the odd gaps where dust can creep in - even with the windows tightly closed. So I'm sitting with a tissue over my nose in an attempt to breathe.

My gal's stayed home from school, it's not worth taking her out in this crazy climactic condition. Hubby's been called home to bring me some ventolin - as, of course, I'm out of the stuff.

Seriously, how do people in the outback cope with these things?

Let's hope tomorrow brings clearer conditions. And less whinging from me.

wild n windy

It's a crazy windy day outside at the moment. Not quite Wizard Of Oz-esque - but damned close.

The sky's grey, leaves and grasses are being whipped through the air and the trees are scratching on my windows and clawing at the tin roof.

Sadly I think it's going to blow the last of the petals from the wisteria. It was a short season, but boy, was it spectacular.

I'm drowning my sorrows today, well, I'm attempting to drown my sore throat at least. I'm now onto my fourth litre of water - and still feel I'm dying of thirst. But then, as only hypochondriacs can, I worry that if I keep on drinking I'll drown myself from the inside out. Hmmm, might wait a bit for that next glass of water...

Apart from that, I've been productive - despite wanting to huddle in bed sipping honey and lemon drinks. Maybe once I've done the ballet drop-off at 4pm I can snuggle back into bed.

feeling frocktastic

Ah who doesn't love an award show - only for the frocks mind... I've been browsing all over the net at all the get-ups on display at the Emmys and wondered what I'd wear should I be nominated for best in my category.

Quite frankly I don't think you can go past sequins. But, see, I don't like just a sprinkling of sequins or beading on a neckline, hell no, it's gotta be totally sequin-tastic.

Oh, and I'd quite like to borrow Christina Hendricks' bod to fill out this frock. Thanks.

planetary pandemonium

Ordinarily I tend to not pay an enormous amount of attention to astrology and such - except for one thing - Mercury Retrograde. During this phase things tend to go awry. Communications will tend to become muddled and confused, and, if a piece of technology decides to go on the fritz, chances are it'll be when this planet's retrograde.

So far I've dealt okay with this cycle. Sure, people haven't responded to my emails, communication's been odd to say the least and my husband has misinterpreted around 1/4 of what I've been saying.

But, nothing toooooo bad has happened, and I've been counting down the days till it finishes.

So today, I notice that the timer on my oven is stuck in place, won't go forwards, won't go back. And my oven won't work unless you set the timer. Damn. I call the service centre where I'm informed they'll come out for $100 payable even if I don't go ahead with their quote - which may be quite high. Double damn.

Then, tonight, I'm running the dishwasher when I realise that an odd number is flashing. Checking the manual I see it's a doozy and that I have to turn off the stopcocks {the wah?} and hope it stops the fan noise. It doesn't so I turn off the power to the dishwasher and resign myself to another service call - from a different company {smeg stove, miele dishwasher - both around 5 years old, outta warranty of course). Triple damn...

you go girl

I sat down to have my lunch in front of the Emmys where I was thrilled to see Toni Collette pick up an award for her performance in my fave show United States of Tara.

I love how she and her husband seem to adore each other and gave each other the most adorable lil' kiss when she won. Bless. Her line about hoping that her daughter doesn't need therapy when she has a flashback about being breastfed by a man at three months old was gold.

Oh, and her frock? Stunning on the screen. I love me a fabu frock...

monday pretty

How utterly gorgeous is Sophia Loren? Such an exquisite creature... This pic has nothing to do with my post, I just fell in love with it, and her, and just had to share.

Today's all about starting the week with a positive attitude - but let me tell you, my body's doing its utmost to send me spiraling into the grumps. I've got the sore throat from hell: full-on glass gargling agony. It hurts to talk, swallow, and even exist. My voice is also coming and going, handy when I need to finish three pieces this week - and do around five phone interviews...

But I'm going to keep on gargling my betadine throat relief, suck on vapodrops and drink enough water to re-fill my pool and just get on with it.

Today, as I was unloading the dishwasher for the gazzilionth time I made a decision. I'm no longer going to begrudge doing anything that makes my life {or my family or friends' life} better. So, as I'm unpacking that dishwasher I'll be glad that the dishes are clean and ready for the next meal - not mad that I'm packing them away, yet again. I'll water the trees in the planter by the pool and be grateful that they're growing to give us shade and privacy from the neighbours behind us with the world's most enormous house.

It's all about being grateful, gracious and enjoying what's offered up this week.

You?

mmmmm frock treatment

I went shopping with my step-mother today. I had $100 burning a hole in my wallet since my birthday and was keen to buy a frock or two. She was also keen to buy me the odd item of clothing for Christmas {yes, way early - but they live in Qld, I live in NSW...}

So, we hit Westfield and I decided to see if Target was living up to its ads. Oh my lord YES! Now, as a disclaimer - these frocks above aren't mine {although, after watching Adam and the Ants vid Prince Charming on YouTube yesterday I'm kinda getting a piratey vibe} - mine are all shades of fabulous. And. Twenty Per Cent OFF!

With my hundred I bought a fabulous peacock patterned maxi dress - perfect for working in and attending summer drinks, a pretty dove grey and black dress with a shocking pink sash and a cheapo pair of big black sunnies - and $6 change.

Then, my stepmother bought me two dresses and skirt, for just over $100. One dress was black with white polka dots, the other a brilliant shade of blue, and the skirt a long, black and white number. I love Target - and I love their 20 per cent off sales even more. Those frocks will do me right through this summer, and the next, and probably the one after. I'll be dressing them up, down and sideways with beads, wedges, pretty havaianas.

Soooooooo happy.

fridays are fabulous

Ahh, Friday. As far as I'm concerned the weekend starts on Friday morning. Sure, I've got work to do today, but nothing pressing. Instead I'm going to potter around, doing a little of this, and some of that, and get myself in weekend mode.

Our gal's having her bestie over for a weekend sleepover while her parents are off on a child-free weekend, so that means that while the gal's entertained, the parents can get stuff done. I'd like to give the wicker setting in the pavilion a slick of paint - and maybe feed the roses again.

I also need to work out how to inject a dash more pastel prettiness into my home after seeing this gorgeous summerhouse. Oh my.

peachy keen

Peach, coral, apricot - all happy colours that'd vanished off the radar for a few years - but now are back. Yay! These Lacroix sweeties tickled my fancy while browsing through on-line shoes this morning. Polka dots and muted shades of pink really take me to my happy place.

a few of my favourite things

♥ My gal

♥ In Paris

♥ On a carousel

♥ Riding a horsie that goes up and down

♥ At the foot of le tour Eiffel

♥ Wearing her cute kitty sunglasses bought at a market in South West France

♥ The antique option in iPhoto

♥ Dreaming of revisiting...

victoriana vogue

When my main squeeze {well, my only squeeze} took me out for dinner the other night I wore a long black frock, many beads and a seriously sexay pair of heels. But you know what? I think I was the only gal about town not flashing a serious expanse of thigh - some dresses were totally crotchtacular...

I like a long frock, and this number here by One Vintage is especially droolworthy. Can't you see it with layers of long cream and jet beads a la Coco Chanel?

Le swoooooooooooooon.

terrific tuesday

My gal's at a netball gala day for her school today and I've been down to watch the first two games before ducking home to do a phone interview and finish off

a story.

I love what team sports do for a child, I think they're one of the most important things a child can do - particularly for girls. I wrote an article on boosting self-esteem of teenage girls a while back and the research really pointed to how much playing a team sport into their teens can help. Not only does it increase their self-esteem they end up with a much more positive body image.

Luckily my gal loves the game, and she's got me as a role model - a mum who gets tetchy if she misses her own Monday night match. Now that I'm coaching, hopefully that'll inspire my lass to keep playing into her teens. I'll be there guiding, but not pushing, so fingers crossed!

Oh, and that shot's the Australian Diamonds in action - not me! Similar hair though...

funny that

Funny men are seriously attractive.

party time, excellent

Well, a most excellent weekend was topped off by a fantastic party yesterday afternoon. It was the end-of-season party for my lil netball team and was utterly brilliant. One of the mum's generously hosted it at her spectacular home and her daughter had planned every minute with fun and games for the girls.

They had a lolly hunt, bobbed for apples, had a dance-off, played with glowsticks when the sun went down - it was brilliant. The highlight was the awards they'd devised for all the players - very funny, appropriate and cute! They also gave me the most magnificent coaching pressie - a gift voucher to Newcastle's best restaurant - and one I've been dying to dress up for - Bacchus.

I'm going to do all it takes to get my team back together again and coach them next year. They are a truly special group of girls and I love them all to bits.

Busy monday again today, but I've already got it and achieved the hardest tasks first. I think swallowing my fear and making myself do something first up {before even reading any blogs! Gasp!!} could be the key to success. With one success under my belt I'm feeling positive that the whole day's going to cruise along swimmingly.

baby, it's hot outside

So, we didn't really have a winter in Aus this year, and it looks like our spring's more of a summer. Today it's meant to be 27 degrees, and when I was out giving the trees by the pool a drink, I think I built up a quick tan.

I had a lovely surprise last night. Because our gal was having a sleepover, my dear darling husband booked a harbourside table at one of our favourite restaurants, Silo. It's a gorgeous place on the Newcastle foreshore, with stunning decor, knowledgeable staff, yummy cocktails and great food.

Because I was in a classic mood I went with a cosmopolitan before the meal, you know, to celebrate the fact they're shooting SATC 2... No, I just think that a cosmo is the perfect cocktail.

Then we shared a baguette with dips while we chatted and then I was entranced by the duck confit, with puy lentils and carrot puree (I know, Sara Rose!) while my lovely man had beef cheeks with potato rosti and spinach I do believe.

We rounded off the night with creme brulee and fresh strawberry icecream with pistachio biscotti and wandered on home.

Nice.

Today, Matt's out working in the garden again, and I'm writing in my study until it's time to bake the red velvet cupcakes to take to my gal's netball team party. Should be a fun day - especially if we've got sea breezes to cool us all down.

spring fling

What a weekend. It's hot and the scent of summer's on the breeze. We spent the night at my in-law's last night, had a delish meal of quiche and salad, chatted, slept in, then woke to a damn fine breakfast. We slowly made our way to our favourite nursery, Heritage Gardens at East Maitland, had coffee and flicked through the range of amazing books and mags on offer at The Garden Table cafe, and bought some herbs and lettuce to plant in the window boxes outside the kitchen window. That's my vegie garden, until I have a real one.

We could have gone crazy spending up on spring colour, but were restrained and waited till we came home and worked out exactly what we need to fill each space.

Our gal's gone to her bestie's for another sleepover, I'm working on another story due Tuesday, and husband's out cleaning the side fence ready to paint the palings charcoal. What a fine backdrop that'll provide to a hedge and the vegie garden.

Meanwhile, I leave you with these fabulous parrot tulips - aren't they just delicious? I found them at countryhome.com and could have just dived into my monitor with all the gorgeousness they have on offer...

peaches and cream

This pretty little geranium is bringing a spot of sunny colour to our front veranda at the moment. It's on the table of a 1920s French set we've got sitting between two windows, and as as the cushions on the chairs are the prettiest pale blue and cream toile I think they make quite the perfect vingette.

wisteria's wow factor

My wisteria's nearly completely out - so I thought that rather than just selfishly inhaling its delicate aroma, I'd snap another shot to share with you.

That big ball of foliage is a murraya, and its orange-blossom fleurs are just starting the dot the sphere. To the right of the stairs is a gorgeous gardenia - so as you can imagine, we're surrounded by scents throughout the seasons.

My husband's keen to prune the murraya slightly smaller, so we can have a hedge of lavender around the base which suits me just fine. Lavender grows beautifully in our front yard and seems to flower nearly year-round, so who can complain?

I do have quite a grey and purple theme going on with the house, but don't fret - there's plenty of colour pops. Underneath our baywindow, to the right of the house is the lavender garden with the Graham Thomas rose whose big show-off yellow blooms have just started to burst forth.

Along the front picket fence are alternate roses of pink and red - my all-time favourite combination. All scented, all blowsy, all earning their keep.

Who couldn't love spring when it puts on such a show?

rose tinted attitude

It would be impossible not to feel pretty in such a pink bathroom. Imagine how gorgeous your complexion would look diffused by the rosy hue of these walls...

I'm in a rosy frame of mind - trying to view the world in a more positive slant, and it's working. I'm getting through all the work I need to. I vacuumed my house before I tripped over a dust bunny and broke a hip. My kitchen bench is, well, okay...

Now I'm just psyching myself up to make a few phonecalls. I need two more interview subjects to complete a story, one's organised, the other not. I've got till Tuesday, so it's not like I'm frantic.

So what I'll do is go hang my washing in the spring sunshine. Step out the front and inhale a few breaths of the wonderful wisteria cloaking my veranda, wash my hair and then, boom, pick up that phone and dial and dial until I've got what I need.

Happy Friday everyone x

kiss me kate

That Kate Spade sure is a lady of fine style. Look at these pretties! With the slash of fuschia across the toe they're bound to spin eyes in your direction.

I see them with a citron frock with a very full fifties skirt, but then again, I'm seeing everything like that lately - it's my new obsession...

clutter busting trick

When it comes to ditching the clutter, the hardest part is finding the time and the energy - so it makes sense to always be prepared.

What I like to do is hang a carrybag on the back of all the doors in the house - bedrooms, kitchen, study - and then, when I come across something I don't need {such as clothes that don't fit, kitchenware I no longer use, books I don't want to re-read} I can toss them in the donation bag. Then, when the bag's full, it's ready to go to the salvos.

Of course, when I use a pretty bag like these Cath Kidston numbers, I'll switch all the stuff into a plastic bag for the drop off!

what's cookin' wednesday

Life with a menu plan is a much happier life. Last night we had the delicious red wine and crispy pancetta risotto I posted earlier, and oh boy, was it good.

Here's what we're eating the rest of the week:

Wednesday: skirt steak, broccoli and cashew stir-fry with udon noodles

Thursday: Baked salmon with avocado salsa and salad

Friday: dinner at the in-laws so I'm taking quiche Lorraine and they're supplying the salad

Saturday: prawn, chorizo and potato salad {griddled on the bbq with a sherry vinegar dressing. Oh my}

Sunday: bbq dinner for my gal's netball team - all I need to take are a couple of dozen red velvet cupcakes!

Monday: chicken and pistachio meatloaf with roasted vegies

Tuesday: minted lamb cutlets, smashed peas and mash

i wanna be me

I went to the dentist the other week to pay a fortune to have my teeth cleaned in a rather agonising fashion. So, while the hygenist is chatting away about how I don't brush my teeth correctly, blah, blah, she once again mentions the wear on my front teeth and how I could have them bonded.

Now, I've posted earlier about how I'd never even noticed that one of my teeth had a wee chip and had worn. Never. Until it was brought to my attention. Now apparently both my teeth have worn, but they can fix it.

Then she started rattling on about teeth whitening, two sessions apparently, and they could bond a number of my teeth so they become all the same length.

What?

Yep, for around $1500 I could have a "Hollywood Smile".

Or I could fly to New York for a week.

I don't want a Hollywood Smile. I want my smile. Yes, it's cracked and flawed, but I don't understand why you'd want to look like someone else and if I had a line of perfectly white, straight Hollywood teeth I'd look like someone else.

What does Nicole Kidman think when she looks in the mirror? I just saw shots of her at the tennis, with the most astonishingly inflated top lip and a puffy face that's obviously been stabbed with various fillers and plumpers. She doesn't look like herself, not one jot. And that's not what I want.

Off to brush my teeth now. Badly.

Oh, and guess what? This is my 850th post. Yay me. 1000 here I come.

dream dinner

I've had a craving these past few days for a red wine risotto after watching Giada whip one up the other night, and, oh my, was it worth it.

Here's the recipe

big knob of butter

6 - 8 french shallots, sliced

2 big cloves of garlic, sliced

1 cup of risotto rice

1 cup of red wine

4 cups beef stock

few sprigs of thyme

8 slices pancetta

parmesan to serve

Melt butter in pan and saute shallots and garlic till soft. Pour in rice, stir for two minutes. Then pour over 1 cup of red wine. Then add a ladleful of simmering beef stock, stirring till it's almost absorbed. Throw in your thyme with the risotto.

Meanwhile, fry up your pancetta and break into pieces. When you're one ladleful away from finishing {around 20 mins in} throw in half the crispy pancetta and grate in about 1/2 cup of parmesan. Throw in the rest of the stock, stir, and serve. Break remaining pancetta over the top and throw on some parmesan shavings.

Mmmmmmm.

seamstress dreams

This Zac Posen frock is calling my name {and then it's snickering behind its hands saying, "yeah, as if you can afford me... Rude!} All the more reason why I intend on mastering the skill of sewing.

I could create the perfect frock, in the most just-so fabric and would know that nobody else will be waltzing down the street in said number.

Hmmm, perhaps it really is time to bring out the ol' Singer sewing machine...

feeling better now

Phew, it's amazing what a glass of lemonade and a sausage roll can achieve {do doctor's prescribe such things? They should}. I'm now feeling much, much better - but think my day would be eminently improved with peonies such as these on such a lovely benchtop {and those wee tarts too, mmmmm}. When in doubt, take a spoonful of pretty.

nothing to see here...

I'm not feeling too hot today. Just a lurgy, that's making me feel bleurgh-y...

Not what I need at the moment, but maybe it's a sign to slow down and de-stress. I did sleep in this morning till 10am while my husband and daughter got ready this morning - that helped. And I've washed my hair and got dressed - which nearly always makes a difference - except not today.

Sigh.

Oh well, I'll drink lots of water to flush it from my system and go sit out in the spring sunshine for a bit. Surely that'll make me feel better...