Life with a menu plan is a much happier life. Last night we had the delicious red wine and crispy pancetta risotto I posted earlier, and oh boy, was it good. Here's what we're eating the rest of the week:
Wednesday: skirt steak, broccoli and cashew stir-fry with udon noodles
Thursday: Baked salmon with avocado salsa and salad
Friday: dinner at the in-laws so I'm taking quiche Lorraine and they're supplying the salad
Saturday: prawn, chorizo and potato salad {griddled on the bbq with a sherry vinegar dressing. Oh my}
Sunday: bbq dinner for my gal's netball team - all I need to take are a couple of dozen red velvet cupcakes!
Monday: chicken and pistachio meatloaf with roasted vegies
Tuesday: minted lamb cutlets, smashed peas and mash
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