Hey, how's it going? Ready for another week of meals? Don't you wish you had that cream Aga in the image above? How good would meals be cooked in that little beauty? I don't have an Aga, but here's what I'm cooking this week:
Monday: Spanish chicken served with a green salad.
Tuesday: I'm off to burlesque tonight after missing it BOTH nights last week. So I'll make spaghetti bolognaise for dinner.
Wednesday: I think steak and salad tonight. Simple. Delicious.
Thursday: I need to make a chicken and leek casserole with herbed dumplings. I'll share the recipe when I've made it.
Friday: I'm off to check out Tim Rogers at The Cambridge tonight with friends. Will need fuel for dancing. Homemade pizzas perhaps?
Saturday: I haven't made a paella for 900 years, best rectify that.
Sunday: Slow roasted pork belly on a bed of green apples. With a green apple slaw on the side and some garlic roasted potatoes as well.
And that's it. Phew.
How about you?
Image from housetohome.co.uk
I so need that chicken and leek recipe, I've been rocking the chicken and leek pie here the past couple of weeks. I'm a little obsessed. x
ReplyDeleteOooh, what's in yours? I really don't know how I'm making it... we'll see what I come up with x
DeleteAs always it all sounds absolutely delicious.
ReplyDeleteWe had chutney and rosemary lamb with risoni tonight and there is so much leftover we will have it again tomorrow night, on Wednesday I'm thinking chicken with haloumi and honey, Thursday probably spaghetti Bol and Friday maybe pita pizza?
Oh that chutney and rosemary lamb sounds divine! As does the chicken and haloumi with honey. Drooling!
DeleteAs usual everything sounds so well organised. I too would be interested in the chicken and leek recipe. Not the dumpling as we have to watch our carbs but that's no problem. Our meals are still quite simple so I won't even try and compete with your yummy foods.
ReplyDeleteI'll be sure to post the recipe Mimsie, I can't imagine that the dumplings are essential part of it, so you'll still enjoy it x
Deleteyum! i've got pork belly planned this week too and i'm HANGING out!
ReplyDeleteIs there anything better? x
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