Helolo everyone, welcome to another meal planning session. (ps: helolo is how the cool kids are saying hello - sounds super-friendly non?) Here's what we're eating this week:
Monday: I have a friend up from Sydney tonight so I'll make paella for dinner. As I have netball training from 5.30 to 6.30 I'll sauté the chicken and chorizo and make the sofrito beforehand. Here's the recipe I'll (loosely) follow.
Tuesday: My mum and step-dad are calling in on their way up to Queensland for a Kombi get-together. Best make a nice, nourishing vegetarian meal for them. How's a roasted vegie frittata with lots of salad sound? Good?
Wednesday: panko crumbed pork chops and apple sauce, with salad.
Thursday: Hopefully we're going up to check out Oz The Great And Powerful at Movies in the Vineyards tonight. So we'll take a picnic dinner along.
Friday: Good Friday, so hey, we've gotta do fish. But maybe thai fish cakes with salad.
Saturday: 7 hour leg of lamb. With lentils, and roasted veg.
Sunday: Roast chicken and salad.
And that's it. You?
ps; the pic's from housetohome.co.uk - loving the colander light fittings!
French word of the day: égouttoir (ay-gou-twah) colander.
Those light fittings...I think I've seen everything now!!! Your menu as per usual is fantastic. Love to have the recipe for the 7 hour leg of lamb. I think I prefer the way we say colander. x
ReplyDeleteAs usual, YUM!
ReplyDeleteAnd PPMJ, you're always up with the cool kids! x
Someone recently told me that they were feeling really SWELL! I just loved that one too. An oldie but a goody! G.x
ReplyDeleteOh please tell me more about your parents kombi adventure it sounds like fun!
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