See this? I had this for lunch yesterday. It's a slow-roasted lamb sandwich. That lamb just had to be cooked sous-vide as it was so tender it nearly made me weep.
Ps: how pretty is it? Look at those wee purple micro-herbs. You're probably not surprised to hear it came from III Bean. Love that place.
French word of the day: agneau (ong-new) lamb
Oh my...
ReplyDelete