summer love

Okay, I have officially found my new summer sweet. The strawberry summer pud was a big hit last night (and the lamb? Melted in mouths and got rave reviews) Here's how I did it.

I popped a couple of punnets of strawberries and one punnet of raspberries in a small saucepan, along with a good shake of golden caster sugar (probably 1/4 cup) then I added a dash of vanilla extract as I had no more vanilla beans in the cupboard. I let it simmer for a few minutes, just until it formed a syrup, then I lined the bottom of four ramekins with a round of sliced, white bread. I poured in some syrup to soak into it, then divided the berries amongst the pots and then placed another round of bread over the top and poured the syrup over it. 

Now, because I didn't have an enormous amount of syrup, it didn't completely cover the tops, but that made it a really pretty marbled pink and white effect which I liked to pretend was intentional. I also drizzed it with my Violette syrup - a rose syrup would also work well, or a liqueur... I didn't line or grease the ramekins (because I forgot) but it didn't matter as they popped out readily. I also loosely placed cling film over the top and popped tins on the top to weigh them town. 

I turned them out onto pretty plates bedazzled with pink roses and threw a dob of vanilla bean yoghurt over the top (King Island) which balanced them out beautifully. Oh, and because I was feeling posh, I also decorated the plates with a strawberry I sliced almost down to the stem in about five places, then fanned out. Very restaurant-like. 

I'll be making these again. Probably tonight when my friend Milissa comes to dinner... they'll go down beautifully with her favourite pink champagne!