fishy business

I've just been for a trip to my local fishmongers which was quite amazing. The last time I visited was well over a year ago, and I wasn't too inspired by what was on display, but today I was spoiled for choice. I've bought some plump white snapper fillets and scallops for the bbq - but I was sorely tempted by the garfish on display - they're such kooky looking fish. Shall I do a fresh fennel and chilli salad to go on the side? Sounds about right doesn't it? I'm simply going to pop the seasoned seafood on the bbq grill - maybe with a little lime zest and black pepper dressing the scallops. I can feel myself just getting smarter thinking about all this brain food!