life can be sweet and sour

What are your thoughts on the combination of savoury and sweet. I'm just asking because see those three little cupcakes all in a row? They're bacon maple pancake cupcakes.

I know.

Bacon.

On a cupcake.

And it's a little mouthful of heaven.

Seriously.

They're only available at Cupcake Espresso on Mondays and Tuesdays and I think they're something that everyone has to try once.

If you don't live in Newcastle perhaps you should come here for a holiday.

And a cupcake.

ps: They're bringing out Golden Gaytime cupcakes next. I know. I squealed.

pps: the bacon is candied and if you close your eyes, those cupcakes totally taste like a pancake. A great, big, fat American hotcake. If you come to Newy I'll come with to have a cupcake. I'm unselfish like that.

ppps: the other cupcakes in the pic? Well, since you asked, Lemon Meringue, Apple Pie and Vanilla.

meal planning monday

I'm feeling festive this week - so it's a party shot to plan meals to. Why not? Shouldn't every day be a celebration? Here's what we're eating.

Monday: my 10-year-old team's netball training doesn't finish till 6.30, and then my gal doesn't get home till after 7pm from ballet so I've got some honey soy chicken kebabs to serve with a rice salad.

Tuesday: my gal's netball training tonight till 6.30pm. I'm just going to cook steak and salad. Not on the bbq because the stupid gas bottle ran out about 10 minutes into cooking Sunday night's lamb shoulder. I discovered this about 45 minutes into the cooking time :(

Wednesday: I'm going to make salmon patties tonight. I have a tin of red salmon in the pantry, and can cook up some mash potato on Tuesday night. Easy-peasy.

Thursday: Homemade burgers tonight.

Friday: Lesley Taylor, the hatted chef from the former Restaurant Deux and head of Le Petit Deux is heading up the kitchen at my local bowling club apparently. It's an Italian-themed bistro Osteria. We'll go there tonight. It's a mere stroll from my house.

Saturday: we have nothing planned tonight. Nothing. Might cook up something lovely and slow. Osso Bucco? Lamb ragu? Whatever I make I'll serve it with soft polenta. Mmmmm.

Sunday: roast chicken cooked on a bed of French lentils. Yep. That.

You?

sweet sunday

On Friday I went out for my regular lunch with my friend A, with a Special Guest Appearance (yep, just like Heather Locklear in Melrose Place) by our friend C. We went to try out the ribs at Quint cafe (oh MY!) and as we walked through Essential Ingredient to the cafe at the back we saw these.

Wee fuzzy green bunnies!

We may have both squealed a little and said things like "ooooooh, lil green fuzzy bunnies" before pulling out our phones to Instagram them.

How cute are they?

How much do I need one?

Are they even for sale?

So many questions, and so much cute for a Sunday.

Enjoy.

And happy Saint Patrick's Day!

the kindest cut

This week two of my daughter's best-friends did the most selfless thing. They did the shave for a cure and had their long hair shaved to help raise funds for the Leukemia Foundation.

They're 13-year-old girls.

I can't help but tear up every time I think about it. What a wonderful thing to do - and how magnificent of their parents to allow them to do it.

If you'd like to donate to this cause or find out more, click here.

Kids these days huh?

Aren't they just wonderful?

flowers for friday

Excuse me, but how fabulous are these lil pretties? They're called Bells of Ireland and they were on the counter at III Bean the other day, making me gasp with joy.

I like unexpected beauty - and green flowers are the ultimate in unexpected don't you think? Normally flowers are about colour: pink, red, orange, yellow, white, purple... Green? Not so much. So green carnations, these pretties, green tulips or pale pink and green roses make my heart sing.

Happy friday lovelies - got anything fabulous planned for tonight and the weekend?

pop!

How fabulous is a pop of colour? I love how in the 50s every outfit was accessorised with a slash of scarlet lippy. Whenever I go out at night the last thing I do, even after a spritz of perfume, is apply a red lippy. It's the ultimate finishing touch for me.

Are you a lippy gal?

Do you like a pop of colour?

What's your must-have to feel-fab? Lippy? Perfume? Cute shoes? Do tell.

French word of the day: bouche (boosh) - mouth.

fluffy white loveliness

One of the #52NewThings I wanted to do this year was just make the time to look up and gaze at the sky.

Boy, am I glad I did.

Look at the Art Show nature puts on for us every day. And it's free.

How lucky are we?

French word of the day: plaisir (play-zeer) pleasure.

meal planning monday

Hi, how's things? All's pretty well in my world, just gearing up for a busy one. Here's what we're eating.

Monday: I'm coaching my new 10-year-old team for the first time from 5.30 to 6.30 today, so when I get home I'll throw some salmon on the bbq and whip up a quick salad. This should be ready for when my gal finishes ballet after 7pm.

Tuesday: my gal's netball team has training, which I'm helping out with. That's from 5.30 to 6.30 as well. I'm going to make Nigella's Greek Lamb Chops in the morning and put them in the fridge. Then, when hubby comes home from work at 6pm he can turn on the oven and pop them in and they'll be ready to eat with a green salad when we get home.

Wednesday: I have burlesque tonight - yay. I'm going to make a mince and pasta bake.

Thursday: First netball committee meeting in my new role as President - which means chairing the meeting. YIKES! I'll make chicken and avocado burgers for dinner tonight.

Friday: My gal and I are off to drinks at a friends with a few other mums and their kiddos. We'll take some nibbles and pick up thai takeaway for dinner.

Saturday: It's my last-ever Nobby's Lighthouse Cinema tonight. Last time my friend C made the most delicious zucchini slice - I'd best whip up something yummy to take along too.

Sunday: My gal and her team mates have a netball umpiring clinic in the morning, and we'll just catch-up on garden/house work in the afternoon. I'll make a butterflied leg of lamb on the bbq tonight. With a beetroot, walnut and feta salad.

Oh, and that pic above is from last week's spanish chicken - so easy, so delish.

how sweet it is

Look at this. I ate this yesterday. After my lunch of corn fritters. Decadent non? But I had to celebrate chefs who take the time to handcraft goodies like this each day. It's from Cafe Mason, the teeny little cafe next to the hatted Restaurant Mason - remember those chefs from my last Underground Epicureans adventure?

It was the latest destination on my friday lunch adventures with my friend A. We're doing our best to try out every cafe in Newcastle's inner city and surrounds, tough job, but we like a challenge.

We also like a laugh, which is one of my most treasured aspects in a friend. If I can laugh well with you - you're a friend indeed.

I've been thinking lately how blessed I've been to find fabulous friends in real life and now on social media. My close friends from Twitter are like some special, shiny gift that I really can't believe I'm entitled to - but hug close to myself in sheer joy. Finding people that you just click with can be tough, but when you do - oh, you should treasure them.

I've found friends to laugh with, to share films with, to bond over books with, to dance with, to drink in wine bars with and just to share one-liner jokes on Twitter with {and sometimes those lines contain no words - just emojis}.

I'm feeling spoiled. I have a lovely husband, gorgeous daughter, pretty house, live in the best city in Australia and have friends who sparkle like diamonds.

Life's sweet isn't it?

flowers for friday

Isn't the light just glorious at this time of year? I snapped this shot off yesterday, because my roses were craning their necks over the fence to say hello.

The blue of the sky is different too - softer.

Hello Autumn, and helllooooooooo Friday.

is it lunchtime yet?

See this? I had this for lunch yesterday. It's a slow-roasted lamb sandwich. That lamb just had to be cooked sous-vide as it was so tender it nearly made me weep.

Ps: how pretty is it? Look at those wee purple micro-herbs. You're probably not surprised to hear it came from III Bean. Love that place.

French word of the day: agneau (ong-new) lamb

meal planning monday

Hey, how's it going? Ready for another week of meals? Don't you wish you had that cream Aga in the image above? How good would meals be cooked in that little beauty? I don't have an Aga, but here's what I'm cooking this week:

Monday: Spanish chicken served with a green salad.

Tuesday: I'm off to burlesque tonight after missing it BOTH nights last week. So I'll make spaghetti bolognaise for dinner.

Wednesday: I think steak and salad tonight. Simple. Delicious.

Thursday: I need to make a chicken and leek casserole with herbed dumplings. I'll share the recipe when I've made it.

Friday: I'm off to check out Tim Rogers at The Cambridge tonight with friends. Will need fuel for dancing. Homemade pizzas perhaps?

Saturday: I haven't made a paella for 900 years, best rectify that.

Sunday: Slow roasted pork belly on a bed of green apples. With a green apple slaw on the side and some garlic roasted potatoes as well.

And that's it. Phew.

How about you?

Image from housetohome.co.uk

sunny {!} sunday

Guys! There's a little blue sky and sun!

What a difference a little sunshine makes. I'm washing up a storm and everything seems brighter again.

I also stumbled upon a movie yesterday that brightened my mood considerably. I hadn't seen it in yonks, and there it was, on my Foxtel. Sometimes serendipity places things in our paths that we need at just the right time.

Our gal went to a party sleepover last night, so hubby and I went to dinner at our local pub where I had a steak the size of my head. It was delicious.

So today, my mood is considerably brightened - and, thanks to my earlier blues, I'm appreciating it so much more.

French word of the day: nuages (new - ahj) clouds.

i'm back {ish}

Hi, sorry for my absence, it's been raining on my parade all week and I feel all soggy and erky. Honestly, when Newcastle does rain - it does RAIN. Relentless, sideways, damp-causing rain. I know that those of you in drought-affected areas would love some of it - and boy, would I be happy to send it to you.

It's been one of those weeks when I've felt like the wheels have fallen off and I haven't really noticed and I've been pedalling on regardless. But don't worry, shan't wallow.

We've been getting the house back in order today, wrestling some of those massive piles of laundry into the machine {and probably the drier, sob} and making everything look pretty again.

Oh well, you've got to have some down times to appreciate the up don't you? Before you know it I'll be walking on sunshine again and dancing in those puddles.

Have a fabulous weekend xx

meal planning monday

Hi, sorry I'm late. I slept in this morning and barely made it to work on time. Here's what's on the menu this week at Chez PPMJ.

Monday: I've bought a roast chicken from the supermarket and a family-sized microwave basmati rice. With these I am creating a chicken fried rice. Sauteed bacon, shallots, corn, capsicum, broccoli - added rice, soy sauce and stirred. Then I'll toss through shredded chicken and fresh basil at the end.

Tuesday: the 10-year-old netball team I'm co-coaching has grading tonight. It starts at six and ends goodness-knows-when. I have leftover slow-roasted lamb shoulder and french lentils from sunday night so I'll dice up the lamb, and make a sauce with beef stock, bacon and red wine. I'll mix in the lentils, pop these in ramekins and make some mashed potato for the top. Hubby and daughter can pop them in the oven when they're hungry and serve them with some corn and peas.

Wednesday: I'm making my new fave - Nigella's Greek Lamb chops, these things are addictive! Served with a watercress salad.

Thursday: Perhaps salmon on the bbq tonight? With salad.

Friday: Nothing planned - so we'll have a bbq. Steaks. Big ones. Salad. Big too.

Saturday: Hmm. Butterflied chicken on the bbq perhaps? With a salad. Perhaps that quinoa salad in the pic above with the duck confit? Yes?

Sunday: I'm going to slow-cook something tonight. Could be pork belly, could be roast beef, could be ribs... let's see where the mood takes me.

And you?

a soggy ol' saturday

Oh it's raining, pouring here in Newy. Again. So it's an inside kinda weekend. I have a gigantic pile of chuck steak to chop up and slowly cook with speck and red wine for dinner tonight. Yep, it's a beef bourguignon kinda night.

Tomorrow night I have a fabulous lamb shoulder that shall be slow roasted.

And now? I'm watching Mumford & Sons Road To Red Rocks on my telly, reliving the fabulous concert experience that was the Gentlemen of the Road tour last year.

Love.

French word of the day: Pluie (ploowey) rain.

fabulous friday

Yesterday this cranky-faced little beetroot tart popped into my Twitter stream, and I knew he must be mine. Look at that cutely-cross lil face.

He's a beetroot and blue cheese tart, and he was at Quint Cafe at The Essential Ingredient - until he was in my belly.

He was delicious.

Do you like silly things that make you giggle? They're my saviour. Especially when they're absolutely scrumptious.

French word of the day: pouffer de rire (pou-furr d rear) - giggle! 

I'm sorry, but I thought giggle was an awesome word until I saw the french word for giggle.

love is all around us

Sometimes it's really obvious, and other times we have to look a little harder.

Have a happy wednesday everyone.

French word of the day: amour (ah - more) love.

sydney sojourn for sarah blasko

So, we arrived in Sydney Sunday afternoon and checked into our hotel room. This was the view - not too shabby non? The harbour put on a rather dazzling display which we gazed at adoringly, before flopping on our beds to rest up for our big night.

We decided to walk down to the ferry terminal to catch the ferry to circular quay, which would have been a fabulous idea if it weren't far, far, away from our hotel.

One day my feet will recover.

But it was worth the walk as we got to see pretty things like this! Is there anything more fabulous than a Ferris Wheel backlit by pale blue sky and fluffy white clouds? I think not.

There were approximately seventy five bajillion photographers taking photos of the bridge, the opera house and the harbour. They had swish cameras on tripods. I had my iPhone.

We had a speedy dinner at the Opera House Kitchen - burgers all round. Before settling in to take our seats. Look how close we were! Row M - damned fine view.

The concert was brilliant. That made the fifth time I've seen Sarah Blasko live, and it was probably the best. The acoustics in the Opera House were magnificent for highlighting that incredible instrument that is Sarah Blasko's voice. And the backing by the Sydney International Orchestra?

Oh my.

Too fabulous.

There was a rousing standing ovation at the end of the performance. So well-deserved.

We caught the ferry back home again, and it went the long-way, via Balmain. We got to check out the pretty lights and night.

I also got to put my feet up. These shoes aren't made for walking.

I do love an iconic face. Couldn't resist taking a few shots as I hobbled along.

Look at this. Ahhhhh, pretty.

Sydney you're a damned fine photogenic beast.

And Sarah Blasko, thank you for the music. You make my heart sing.

meal planning monday

Well, obviously I survived the crazy-busyness of last week to blog another week. Just.

Guess what? This week is probably just as busy.

I know!

But hopefully Saturday should see the bulk of my busyness complete in my volunteer role as registrar for the netball club when all 600+ registrations are taken to Newcastle on Saturday.

Big. Sigh. Of. Relief.

Here's what's happening, and what we're eating in-between. Hopefully. I had toast a few nights last week. Well hey, vegemite is rich in B-vitamins isn't it?

Monday: We'll be coming back from a day in Sydney, to go down to the netball courts at 6pm to find out which team my gal's in (which, obviously I know as I'm registrar...) Then it's back here with a few other committee members to work out exactly what I need to get done before Saturday. We'll have Sticky Rice Thai takeaway after that.

Tuesday: Burlesque class tonight - hallelujah. After all the busyness I need some stress-relief and exercise in my life. Spaghetti Bolognaise for dinner.

Wednesday: it's the AGM for netball at 7pm. I can whip up some chicken pot pies and vegies to serve before that surely.

Thursday: nothing happening. Phew. I want to make caramelised pork, udon noodles and wilted greens for dinner tonight.

Friday: nothing planned (so far! I said that last week and ended up going to an art opening AND out for a drink with some friends afterwards. And home to toast with vegemite). I'm going to cook salmon on the bbq with plenty of salads alongside. A nice, crispy shredded veg salad would be good: beetroot, carrot, zucchini, baby spinach, toasted pinenuts. YUM.

Saturday: we're going to my in-laws for the night - maybe having dinner there?

Sunday: home for a roast chicken, salad and a warm lentil salad.

ps; that pic is the fabulous French camembert my from C and I dined on Saturday night. It's from the Essential Ingredient and it was seventy shades of fabulous.

French word of the day: moindre (mwadre) - smaller.