So I'm off to poach some nectarines in rose syrup to make a raspberry and nectarine trifle. I'm forming individual servings in my retro crystal cocktail glasses. For the children we have tropical callipo iceblocks. I'll pop them in a glass and tie it with some gold ribbon to up the festive quotent!
We're in need of some downtime. Poor husband was painting the floorboards in the pavilion for 12 hours yesterday - finished at 10.30 {with a few boards still to go!} But wow, they're looking damned amazing.
Enjoy your sunday x
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