
Friday, January 22, 2010
done and done

perfect places

Combine this with a child who'd quite like to be entertained, a writer who needs to finish two articles and the arrival of my father and step-mother tonight and you have one grey-hair sprouting, shallow-breathing lil black duck on your hands...
I think I'll have to do the basics. 1. Pay the 10-year-old to vacuum the house. 2. Take her for a swim and 3. Mop the bathroom floor and wipe down the vanity and mirror. 4. Finish first article off by lunchtime. 5. Finish second article off by 3pm. 6. Arrange a simple dinner of great bbq steaks and salad. 7. Breathe...
Thursday, January 21, 2010
something shiny

Bouyed by the success of the angel food cake on my daughter's birthday I'm making angel food cupcakes today - you know, because if something succeeds why not tweak it? Fingers crossed it'll work out just fine...
Oh, and these pretty shoes are by Valentino - thus proving that good taste and shininess can go hand in hand {although I am taken with Kellyansapansa's explanation of Judith Leiber's purses...}. Enjoy your Thursday!
Wednesday, January 20, 2010
messing with my head

You're welcome.
Oh, and it's nearly five thousand pounds... Or you could donate that to Haiti relief and rummage around in your kid's toybox and find something similar.
Up to you.
for your viewing pleasure

schleeepy head

Only one week left of these school holidays - I don't know how the Americans cope with a whole summer off. Summer school perhaps?
Tuesday, January 19, 2010
frill seekers

When it comes to high fashion, particularly for awards nights, I like a bit of razammataz. The plain and the safe can stay at home. I want ruffles, I want glitz, I want to wonder.
That's why the Best and Worst of fashion awards shows always bug me. My Best awards may not go for the perfect frock - they give a hurrah to those who are bold, striking and stick in my mind.
Fashion should be fun. It should be inspiring, and bring out the smiles. If it's so understated that you don't notice it, then, really, what's the point? Frocks should always be fabulous, in my humble opinion...
Monday, January 18, 2010
rolicking good fun
gold-plated glamour





I've chosen an array of frocks above that entertained me for various reasons. Whether it's fabric, design or just all-over gorgeousity. I loved how HARD Chloe Sevigny posed in that gown on the red carpet - seriously, you've got to find footage!
Sadly, I couldn't find a pic of Mad Men's Christina Heindricks to steal. She looked va-va-voom as ever in a peachy, champagne Christian Siriano {Yep, from Project Runway!} frock. Man, her curves take danger to a whole new level...
Tonight I'm off to check out Sherlock Holmes - now that I love RDJ even MORE than I did before. Yep, I'm fulla love after the Golden Globes...
pink! and patent! {not mary janes}

I had the migraine from hell last night so couldn't manage to get my eyeballs massaged with Robert Downey Jr's magnificence. Instead I dosed myself up and went to bed at 8.30. Boooooo!
Today I'm feeling remarkably refreshed, with only the slightest migraine hangover. Now I'm all psyched up and ready for the Golden Globes, please let Ricky Gervais be his usual spectacular self and provide me with fits of giggles. C'mon, I NEEEEEEEEEED it...
Sunday, January 17, 2010
cooking crush
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And cute.
And he cooks.
And he has an accent...
I think he'll last longer than my others.
Shall I spill? Okay, well I've always had a spot for Jamie Oliver in my heart. He's obviously passionate about food, his family and his wife. And don't get me started on his humanitarian deeds. He's done some mighty fine work and I won't hear a bad word against him - so don't bother! Jamie and I are now at the old married couple stage - you know, we'll still hold hands crossing the road, but the passion's not at its peak.
Nigella's my babe-fest crush. I think she's utterly gorgeous and I love that I can totally trust any of her recipes to taste delish. Nobody who loves their food like Nigella would dare serve me up a bland recipe. I'm also fond of her taste in decorating and her hourglass figure.
I went through a bit of a bad boy stage a few years back. I'm ashamed to admit it, but for a while there Gordon Ramsay did it for me. He had a pork belly recipe that was succulent, crunchy and oh-my! His chocolate fondants also performed as expected. Then there was the whole mistress scenario and I just totally lost it. We split up that day and I've never given him a backwards glance.
Watching Hells Kitchen UK not only gave me my Ade Edmondson fix but a newfound appreciation of Marco Pierre White {let's not go into the licking of the chef's knife - sigh}. His hair, his gaze, his knife skills {stop it!} were sigh-inducing. However, out of sight, out of mind.
Which is more than I can say for Manu. Shall I be watching My Kitchen Rules? Der! I know it's on free-to-air but this little black duck's going to be sticking post-its all over the house to remind me of the screening time. As soon as they announce it that is...
Ah, Manu, mon petite chou...
seriously sunday

Later this afternoon I might pop out into the garden and give the roses a summer prune and a feed, they're suffering from the crazy Aussie summer weather {hot, then cold, then rainy, then blistering...}
Tonight I'm hoping to convince my husband to get out to the cinema. I've got a Sherlock Holmes craving that can only be satisfied with a spot of RDJ...
Enjoy your Sunday x
Saturday, January 16, 2010
sunny saturday
Last night we had an excellent dinner with our friends. We started out on the harbourside, sipping pink champagne and chatting before moving inside to peruse the menu. Tickle me chuffed to bits that pork belly AND duck were on the menu. Pork belly and caramelised pear are two exquisite combinations - and when followed by duck confit on a pumpkin rosti with wilted spinach, beetroot jam and a sticky jus... Yum.
We all ordered desserts and kept sticking our forks into each others meals which made us very happy indeed. Good food and good friends are a fabulous combination that we all need to experience.
Friday, January 15, 2010
gold-plated glamour

Instead I'll just reach into my closet and find something to wear - and maybe I'll just coat my toenails with a bit of 24 carat glam.
Actually, I think I'll go to town on my eyes. I've got a spectacular azure blue that I'll use to line the upper lashline, taking it just under and around my inner eye. Then, I've got this fantastic golden powder that I'll use under my lower lashes. A fine dusting of a glittery green on the lids, lashings of mascara and a glossy lip and I'll be set. Who needs a wardrobe full of frocks when you've got a make-up kit you're not afraid to use!
belle fleurs
fine dining

Our gal's heading up to her grandparents to stay with the English cousins again {girl knows how to wring every moment out of a holiday!} so we're child-free and ready to revel.
Now, if only the pork belly's on the menu I'll be in heaven...
Thursday, January 14, 2010
so wrong, in so many ways

So just now, I'm perusing for pretty on net-a-porter when what should assault my eyes but this. This, my friends, is a Judith Leiber Camel Gobi fine crystal-embellished clutch. Or one big hunka ugliness.
Anywho. Guess how much it costs. Go on.
Nope, higher.
Seriously, higher.
And again.
Dude, you're not paying attention - this here's a crystal-encrusted camel.
...
It's four thousand and ninety seven POUNDS and seventy one cents.
That's nearly a new car in Australian dollars.
Nope, you can't put a price on taste...
busy, busy, busy

We had a monumental storm last night, haven't even had time to survey the yard for damage. But at least everything's greening up nicely!
Later, I'll post again later - and will also be posting on my other blog {a-ha, did you know about that one? Sara Rose and Melissa found it - even before I started writing on it}.
Kisses.
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