Wednesday: strictly comfort food: sausages, mash, gravy and green beans
Thursday: beef casserole with parmesan dumplings, cauliflower and mushy peas
Friday: chicken and potato provencale
Saturday: friends to dinner so I'm cooking up a pork belly feast. Mmmmm, pork belly... served with lavender creme brulee {thanks MasterChef - my gal decided this was a must-cook}
Sunday: spaghetti bolognaise in the slow cooker {big day of household chores, this'll make us happy when we schlep in at 5.30pm.}
Monday: garlic, lemon and oregano lamb in the slow cooker - with braised French lentils and roasted broccolini
Tuesday: Spanish chicken - heavy on the chorizo with a spinach rice pilaf
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