So, to celebrate, we're off to dinner tonight. Our gal's going out for dinner with one of her bestest of friends {and her family, naturally}, so we'll wander down to a local eatery with a nice bottle of red or two and nibble on some of Newcastle's finest. Now, if there's soft shell crab as a starter I'll be putting my hands up for that. And a nice rare steak for a main? Don't mind if I do...
Tomorrow friends of my parents are coming for lunch. I think a nice frittata, salad followed by sour cherry and walnut bread with coffee is the way to go.
They're headed home on Tuesday, which will be sad. The only consolation in them living so far away is that at least when they do visit - it's intensive.
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