
Monday, February 08, 2010
floral fabulosity

mmmmm miu miu
Sunday, February 07, 2010
snap happy sunday
Saturday, February 06, 2010
here piggy piggy

I was pretty sure that the meal reached its zenith at that point. Honestly, the duck breast was cooked sous vide which made it achingly tender and beautifully rare. The lentils were spicy and added the perfect accompaniment - oh, and I can't forget the duck 'oysters' {remember that scene in Amelie where the guy shows that the chicken oysters are the best part? Well, same goes for duck}. Mmmmm.
Then our palate was cleansed with pineapple sorbet with baby coriander. Mmmmmmm.
Well, so as I was sitting there, sipping wine, chatting with my beloved and feeling pretty positive that I'd reached the peak of culinary excellence the pork plate came out. Excuse me while I take a second to compose myself... Oh my. There was an amazing pile of ham hock, so exquisitely spiced and flavoured that it took my breath away, a piece of pork shoulder so rich and deep that my mouth was pretty sure it'd died and gone to heaven. Think that's the peak? No way. There was the pork pie. Good lord, the pork pie. Pastry so thin, so light and so dense with flavours encased the most delicious pork meat I've ever eaten... Divine. Accompanied by a white bean puree, white bean foam {not that silly light fluff - but light, exquisite essence of beans} and a pork scratching that snapped in my mouth and filled it with porky deliciousness. I nearly cried while eating it as it was just so damned delicious.
I can still taste it...
Then a muscat creme brulee came out and set my heart a-fluttering. Creme brulee is my favourite pudding and I was worried that the muscat would overpower the delicate custard. Which, as the chef is obviously a genius, it didn't. It enriched and infused the custard with the most extraordinary flavour - so much so that I finished every last mouthful, expecting to be rolled out.
Then, a tray of six petit fours were placed beside us. A wee chocolate truffle, a rich butterscotch caramel and a perfect lemon meringue pie. Divine.
It was a complete dining experience from the surroundings in an old theatre, exquisitely reworked as a restaurant to the professional, friendly and attentive staff.
It didn't come cheap - but it was worth every single cent.
Friday, February 05, 2010
happy weekend

I've spent the day cleansing in preparation for tonight's dinner - tuna salad sandwich for lunch, a ramekin of watermelon for afternoon tea... I want myself to be prepared for a real gastronomic experience. Please let there be pork or duck on the menu - or should I go for something completely different? You know me, always up for a new experience.
How about you and what you've got on for the weekend?
wooo hue

Well, I had my first Alliance Francais lesson last night and let me tell you how glad I am that I went with beginners rather than continuing beginners class. I learned bucketloads in two hours - including how to break french words into syllables {after the verb!} and how to pronounce every sound. It was a mixed bag of a class - with only one annoying woman who chose to pronounce every word as the teacher was saying rather than afterwards {you know, cos she knew how...} Distracting, but I concentrated on watching the teacher's mouth and tried to block this woman out.
I feel mighty confident that my pronunciation is going to be kick-ass - now if only I can get my befuddled brain to remember new things I'll be fine.
Tonight we're off to snazzy restaurant. It keeps raining off and on so I'm a little scared to bust my Manolos out of the box. Maybe my husband can do some kind of gallant plastic carpet laying in a path to the restaurant for me...
I'll be missing Come Dine With Me tonight so I'll need to record it. If James Brown comes last I'll cry - seriously, that man needs to become my best friend stat. Love him! This weekend's stretching out without a huge amount of plans again. I'm going to get back into entertaining soon - I've got one gorgeous family I really owe an invitation to but she's such an amazing cook I need to find a menu I know will delight her... Maybe I could get out the cookbooks to search for inspiration this weekend!
Thursday, February 04, 2010
dangerous curves
tea time

So now mid-morning and mid-afternoon are tea time. I'm going to use one of my pretty antique tea cups and saucers and make a damned fine cup of tea to enjoy. I'm pretty sure that with my collection I won't be drinking from the same cup twice for a few months...
je parle francais

I have been walking each evening which is my saviour. So many times I've felt too tired, or too busy, but I'm putting my health first and making sure that I take 30 minutes a day for a walk. I'm also cutting my coffee consumption down to two cups a day {eek - at least they're both double shots - shhhhh}.
Hopefully this French course will be just the exercise my brain needs. I can't abide Cryptic Crosswords and can't even begin to understand what Sudoko's all about so using my brain to learn a language could be just what it needs.
Okay, time to do a phone interview - and then I'll need to paint my nails in readiness for my class. Chanel red? Oui!
Wednesday, February 03, 2010
snap happy

With a long-ish OS trip planned next year I'm keen to get the shots I want - so a bit of research was in order. Luckily one of my friends is an exceptionally talented photographer who's sharing his skills over here.
One article I found particularly relevant was about getting up close to your subject - I'm always far too tentative and tend to stand so far back and pretend I'm not shooting the subject - and end up with a whole lot of superfluous background with a dim spec of a subject in the distance.
If you're interested in photography {and I know so many of you are} check out photographyfortravellers.com - it's mighty inspirational...
order in the house

So rather than sitting here letting it bug me, I'm going to get up and put in 55 minutes-worth of serious cleaning and tidying. Then I can sit down and revel in my clean workspace and get stuff done.
Tuesday, February 02, 2010
lookin' good

Anyhow, I adored Lea Michele in a plunging emerald green frock at the Golden Globes {and was seriously concerned as to whether her hollywood tape would hold out - it did} - but now she's upped it a notch and is wearing FEATHERS. I love me a fluffy frock. I have naught outfits containing feathers in my wardrobe, but in my imagination there are tons.
This, I'm loving. Seriously my fave Grammy frock.
in the swim

So I'm off to do some gentle encouraging so that she at least has a go at backstroke - and maybe her age race. Surely she will - if only to show off her snazzy polka-dotted swimsuit {blue - not that one above that I really, really, really need!}.
PS: TV-wise I'm not sure what I'm thinking of the contestants on this week's Come Dine With Me {aside from James Brown who I luuurve!}. Oh, and we taped My Kitchen Rules last night as I was busy flinging my poor old body around a netball court {feeling very sore and on the verge of death today - but we won!}.
Monday, February 01, 2010
food of angels
I had a few un-iced cupcakes leftover from the party so they're in the freezer awaiting a reinvention as raspberry and pink champagne jelly trifle. I really shouldn't keep them waiting too long should I?
mmmmmmm marc

Now, what are your plans for this week? I'm easing into it after a lovely relaxing, yet productive, weekend. On friday night the boy and I are out to dinner at a restaurant I've been dying to frock up for - Bacchus. Oh, it's lush alright.
I also want to send out love and hugs to Megs who's due to have a wee babe tomorrow. Naughty blogger wouldn't let me comment on her blog - so here's my best wishes here. Good luck for tomorrow and can't wait to hear all about your bundle of joy.
Sunday, January 31, 2010
simply sunday
Saturday, January 30, 2010
Friday, January 29, 2010
bonjour mon petit chou
Now you know I'm going to go all frocked up in black and white stripes and red-lipsticked to the first night don't you and everyone there will find me tres tragique... Don't care - too excited. Now, pass me the baguettes, the rillettes, the cornichon, the radishes and the champagne - there's celebrating to be done!
happy friday

And tonight there will be champagne drinking while the sun goes down. Oh my, yes indeed...
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