Okay, well as discussed yesterday, this week's meal planning is involving something different. Yep, now with more veg. Last night I started off the week with a couscous, roasted veg and chickpea salad {thanks Joanna!} served alongside our lamb steaks. Hello, did someone say delicious... Here's what we're eating this week:
Wednesday: Tonight I'm in the mood for a corn, avocado, baby tomato salsa salad. So what goes with that? Let's say pan roasted snapper fillets. Sound okay?
Thursday: French lessons = early dinner. Spaghetti bolognaise, easypeasy.
Friday: BBQ! I want to do some chilli lime squid and maybe garlic prawns. I think I'll serve these with a fennel and grapefruit salad, potato salad with chorizo and a big green salad.
Saturday: We've got so much gardening work to catch up on after last month's entertaining, golfing and visiting - so an easy dinner will be best. Chicken curry in the slow cooker, wilted greens {spinach, broccolini and peas with garlic and a wee smidgen of dried chilli flakes} and a rice pilaf {Indian-style} with plenty of veg to jazz it up.
Sunday: Roast dinner. Let's hope the markets are on. I'm feeling the need for roast beef, roasted beetroot, roasted carrots and a pea puree.
Monday: Twilight netball. Pork cutlets, with a waldorf style salad {baby spinach, red apple slices, walnuts, red onions and a mint and yoghurt dressing} and some beetroot and sweet potato chips that I'll roast in the oven.
Tuesday: Ballet night. Salmon patties, "coleslaw" {thinly sliced dark green cabbage, grated carrot, grated beetroot, thinly sliced spinach, thinly sliced radish, thinly sliced spanish onion, thinly sliced yellow capsicum and slivered almonds in a lemon and yoghurt dressing} and "potato salad" {roasted chat potatoes with a garlic, lemon and olive oil dressing}.