Honestly, how good are you at the five a day thing? You know, five serves of veg, and two of fruit? Do you manage it? I'm always struggling to find new and improved ways to boost our fruit and veg intake - but am always pushing the vege-phobes in my family to consume what I've prepared.So I'm looking for some new side-serve options. I know the veg should take up half my plate, so I'm going to make it as gorgeously edible as possible. I went to a new cafe on Saturday and was very impressed with a salsa salad they'd made. Baby rocket {normally the bane of my life as it's often a dry, teetering pile of the stuff that just gets caught in my teeth}, roasted fresh corn kernals, an avocado 'dressing', little orange tomatoes and wafer-thin slices of red onion. Perfection. Almost all the colours of the vegie rainbow were represented, and oh, did it taste delicious.
That's my new aim. Something new, something vibrant and something tasty served up with each meal. I'm going to copy their salad tonight - but for the rest of the week? Well, stay tuned for my menu posting tomorrow - there will be innovation and inventiveness. Wish me luck.















































