How's tricks? I'm uber-excited as we're off to the Farmer's Markets for the first time since the great knee injury of 2010... {which, by the way, is on the mend. I merely stretched my ACL and then tore the living daylights out of the cartilage, so it's on the healing process}. We're going to buy coffee beans, roasting meat, vegies, some fruits and delicious turkish gozleme for lunch. Mmmmmmm. Gozleme....
Sunday, September 19, 2010
to market, to market
How's tricks? I'm uber-excited as we're off to the Farmer's Markets for the first time since the great knee injury of 2010... {which, by the way, is on the mend. I merely stretched my ACL and then tore the living daylights out of the cartilage, so it's on the healing process}. We're going to buy coffee beans, roasting meat, vegies, some fruits and delicious turkish gozleme for lunch. Mmmmmmm. Gozleme....
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umm, YUMMMM!!
ReplyDeletethey are delicious!
enjoy ♥
Sounds delightful have fun! I’m off to visit a friend who has just given birth to her forth, can’t wait to cuddle him and smell that beautiful newborn smell.
ReplyDeleteUberyum! x
ReplyDeleteYummy! Farmer's Markets are wonderful places!
ReplyDeleteI haven't eaten all day and that pic has inspired me...thanks!
ReplyDeleteGlad to hear the knee is on the mend!
ReplyDeleteI tried the pumpkin & leek gozleme today. It was VERY good.
ReplyDeleteOh god. I need twenty of those. NOW. Thanks!
ReplyDelete