The start of the school week means starting fresh with menu planning. I'm over fretting at the last minute what to cook and spending a fortune on groceries. So here goes:
tonight: mini pizza and salad
tuesday: beef, spinach and brocolini stir fry
wednesday: gremolata and panko-crumbed pork cutlets with red cabbage coleslaw
thursday: thai marinated chicken thighs grilled on the bbq with a green salad
friday: crispy skin salmon, lemon potato slices and green salad
saturday: steak and salad bbq night
sunday: husband and child's night to cook: mexican or home-made pizza!
Wednesday night I'll also be whipping up some mini frittata or mini quiche for the gal's lunch. Surprisingly simple and fills her up till home time.