dye hard

I've been dying my hair for longer than it was ever its natural colour. It started when I died it dark red for my regular Friday night Rocky Horror show excursions {dressed as Magenta - I needed the hair to match the outfit}. Then this quickly segued into my gothic black phase, which I fell so deeply in love with that 20-years later I'm still dying my hair a raven hue.

I briefly dabbled in hairdressing salons, but hairdressers are always reluctant to go with a block colour and their colour never seemed to last long enough to please pernickety me. So I've been home-colouring for years now, but I always seem to forget which hair colour I love. But now, I'm going to defeat my feeble memory and commit the name of my must-love hair colour to my blog. It's Clairol Nice N Easy, in Blue Black natch. Wouldn't you think this name would be easy, nay nice, to remember? Apparently not. Each month I scour the shelves trying to remember which brand has the awful pine-o-clean scented conditioner {um, that'd be Loreal...} and which covers my many, many grey roots and gives a deep, glossy, well-conditioned colour.

Now I know and I have black, glossy hair just in time for my school reunion this Saturday night {I know, finally, haven't I been talking about that FOR YEARS?}

our daily bread

This here's the bread we kneaded in the KitchenAid and baked in a rather snazzy tupperware silicone loaf tin. It was uber-delicious and, as you can see, one young chef was rather chuffed at the results. I found the recipe on the KitchenAid site, they promised a crusty white loaf and we received a crusty white loaf. Straight out of the oven with a smear of butter it was delicious. Toasted for breakfast this morning and topped with butter and black cherry jam it was also delicious. Remind me to do this again sometime {not in the least because it called for 2 and a half tablespoons of milk powder - which only comes in one kilo bags. Any recipes calling for milk powder or shall I just do a Cleopatra. Hmmmmm?}

drawn for life

This Marc Jacobs frock is just so utterly exquisite it has me on the verge of tears {it's been an emotional day...}. Oh, be still heart...

garden glory

This is not my vegie garden, yet, although it's getting there. My husband has the delightful task today of digging in twelve bags of cow manure - heady stuff that. I found this image over at Martha Stewart Living and am feeling rather inspired by the creeping thyme over the rocks in this garden. I use a lot of thyme, think it's delicious and it looks so pretty too - particularly in flower. I can't wait till my side yard is a verdant oasis. We're oh-so-damned-close!

So, it's tuesday and I've already been to the dentist. Ooh yeah. Thanks to my dentist pointing out my uneven wear on my two front teeth last August I've barely been able to notice anything else. Every day it seemed to get worse and I swear the teeth felt more sensitive. So today I gave in and had them both evened up. Apparently I used to grind my teeth - maybe back when I was in uni - but I've stopped now, so I have two straight front teeth again. Luckily he kept the gap between my two front teeth - I insisted I wanted that to stay and that I didn't want long Bugs Bunny front teeth {fusspot aren't I?}. It feels a little odd, but looks kinda normal - and still like me - so that's got to be a good thing.

Today I promised my gal we'd bake some bread in the KitchenAid, so I'd best pop over to Frills In The Hills and see what Liss has managed to achieve in this area. The brownies I baked for my husband for Easter were a HUGE success. Honestly, when you're going for a sweet recipe always choose Nigella first - has anyone ever had a failure with her recipes?

I'm also counting down the minutes till Survivor tonight. Any promised showdown between Boston Rob and Hobbit-On-Crack Russell is bound to make my day/week/month... oh hell, life. Okay, now I have four articles due this week, two down, two more to go. I will be commenting on your blogs - and replying to your lovely comments on mine, very, very soon. Promise {she says smiling sweetly with her two new teeth x}

monday's shoe is fully fierce

These shoes are featured because they make me giggle. They're the Tyra Banks of shoes - fierce. Lanvin have not only sculpted these pumps out of snakeskin, they've gone with a sculptural heel, chain and an ankle strap. After a weekend of sloth and choc you surely need a pair of shoes to stomp around in...

T'is v rainy today. Luckily I've just got a day of sitting in front of the computer, writing, planned. Crazy husband is going to go get himself all muddy outside - he's determined to get bucketloads done in the side yard this long weekend. He's planted more buxus to finalise the box hedge in the garden next to the 'vegie-garden-to-be' {which today is going to be enriched with lots and lots of manure. Mmmmm}.

It's all coming along nicely and we're now ever-so-close to 'finishing' off the house we moved into eight years or so ago.

Enjoy your monday x

want, need, must-have

eat your greens

I'm determined to make more use of the array of vegies available to me. At the market today I bought three beautiful bunches of baby asparagus, some baby leeks and some english spinach - all for $10. For dinner tonight I bought a Greek marinated butterflied leg of saltbush lamb which is going straight onto the bbq. With the leeks, I've been inspired by watching Jamie at Home last night. I love that man.

He sliced leeks and set them to saute in some olive oil, before pouring on 1/2 cup of white wine. Then he covered the leeks in the frypan with a 'cartouche' of panchetta to stop the steam escaping and to infuse the leeks with the flavour of the ham. After around thirty minutes, he took off the crispy pancetta to reveal the softly caramelised leeks below. He then chopped up the pancetta and spread it through the leeks. Now, he tossed this through tagliatelle which was then topped with breadcrumbs blitzed with porcini mushrooms {salivating} but I think this will make the perfect green accompaniment when served with roasted potkin pumpkin and my lamb. No?

to market, to market

Happy Easter everyone! We got up early at 6.40 for the traditional easter egg hunt. The poor bunny couldn't hide a single egg in the garden because of the rain - but hurrah for all our covered areas and window boxes. There's one happy lass who found 20 eggs, including the Hello Kitty egg she had her heart set on. Then hubby and I went back to bed for an extra snooze and I've just finished my delicious breakfast of hot cross bun, lashings of butter and a bowl of coffee. Mmmmmmm.

We're off to the Farmer's Market this morning. My husband's finally coming along to check out the topiary buxus they have on sale {cheaper than at the nursery}. So I'm planning on loading up on seasonal fruit and veg and buying some saltbush lamb for a traditional easter dinner. Mmmmm.

Yesterday's trip to Singleton was a success. We bought two gorgeous jars topped with a wee birdy {pics to come} and found this fabulous iron wall hanging that's perfect for a bare spot on our back verandah. It's just the right size and has places for two pots - that I'm going to plant out with violet odorata. Delish. Once I've got the flowers, I'll post some images. Perfect.

We also had a yummo lunch at Worn Out Wares {so worth the drive to Singleton}. Three of us fell in love with a pumpkin, bacon, feta and pinenut tart. The most delicate, nutty shortcrust-ish pastry {very thin, very browned - but perfect} was filled with layers of sweet, thinly sliced steamed {!} pumpkin, crumbled feta and deliciously browned bacon and pinenuts. Served with a pile of dressed greens this was simply scrumptuous. I would never have thought to have steamed the pumpkin but it was soft, yet held its shape and allowed the natural taste of the pumpkin to shine.

How's easter treating you?

country roads

We're headed out to the country today to Singleton to visit Worn Out Wares. I have an itch for shopping and am chuffed that we'll be eating a rather delicious lunch is their gorgeous cafe when the shopping is complete.

We'll be stopping by to collect my husband's parents on the way, and then on the way home a trip to Dan Murphys, and our fave nursery Heritage Gardens is on the cards.

Hope everyone had a fabulously good friday - it was lovely to see all the blue-themed posts for Autism awareness.

Hmmm, hot cross buns for breakfast - dare I?

a whomping good time

You know where I really, really, really, REALLY want to go? Here.

Butterbeer, a lifesize whomping willow, dude, seriously! I always thought New York would be what forced me to go to the US, but now the nerd in me is being called. Best jump on the Hogwarts Express...

bathing beauty

Spend a lil bit of time this weekend doing something especially for you. Whether it's soaking in a rose-scented tub, painting your toenails a pretty hue, or striding out somewhere special - enjoy.

good friday

Hey everyone, slightly hungover in this neck of the woods after much delicious Brokenwood wines and some damned fine Bacchus food {duck and foie gras terrine - I heart you so}. Husband and I have refreshed ourselves with an omelette {thanks for the idea Beth! Sadly, I had to cook the damned thing myself} and a strong coffee.

I'm wearing blue today and have illustrated this post with some blue eggs to help raise awareness for World Autism Day. Parenting sure throws some challenges at us, and for those raising children with Autism Spectrum Disorder a whole new range of challenges are faced daily. I know some of my readers deal with this daily, so I'd just like to let them know my thoughts are with them and those mighty special people they're raising.

Have a lovely easter weekend everyone. Let's all find something to be grateful for, hold it, cherish it and relish it. xx

eye candy

To take us all into the long weekend I'd like to share some vintage Cher - all feathers and fabulousness.

kitchenalia

I seem to be obsessed with kitchens at the moment. Currently floating my boat is this picture-perfect room. Me likey. Me likey very much indeed...

walk this way

Why is it that when you're busy something's always got to give and for me, it's exercise. It's ironic as I write about health and fitness so not only do I know that exercise is essential - I also feel so amazing after something simple as a walk. It's even worse because I live a five minute walk from this beautiful beach. Just walking by it lifts my heart. On twilight the light cast over the ocean baths can tend to bring a tear to my eye - and at this time of the year? Well, I'll be lucky to hold back the tears.

So from today I'm back into it. I'm going to go for a long-walk pre-degustation. What's more important than my health and well-being?

wee birdies

Some things just make everything better. Bows. Feathers, and, of course, the home of feathers - birds. Whack a bird on something and I'm going to love it {oh, but not Fabio's face - remember that? Damn!}

Anywhoodle, I'm loving this wallpaper - that cutie lil birdcage and absolutely everything about this image. Cuteness! I think it stems back to my fave Christmas decoration - a pretty pink metalic bird that clipped onto the branch of my Christmas tree. I loved it so much I squealed when I saw its doppleganger in David Jones a few years back and now she always goes front and centre on our tree.

I'm counting down the minutes till our degustation dinner tonight. Thankfully it starts at 6.30 so I don't have too long to wait. Five courses, matched with delicious Brokenwood wines in gorgeous surroundings. Mmmmmmmmm.

pink of perfection

If I had a fridge as pretty as this pink Smeg number I'd keep it ever so clean and only stocked with the finest Perrier Jouet champagne.

Probably a good thing I have an old, white Fisher & Paykel isn't it?

utterly essentials

Busy, yet calm, that's my mantra for today. The to-do list is long, but do-able. The roses are fertilised, the towels and a load of my husband's sport and garden clothes are washed {with a cup of white vinegar added to deal with the sweat - he's been working hard}, I've sent off one piece that was due and plan on starting the other at 1.30. I also need to tidy the living room and kitchen and fly to Coles for the makings of dinner.

Best get on with it then.

what is love?

My Sex and the City post inspired a little debate or even declarations on men, love, marriage and lust {well, internally it did}. See, I've watched every episode of SATC, quite a few times over, and seen the film a few times too. And despite this, I don't get the Big thing. Sure, he's sexy with the whole "Abso****lutely" thing, and I love his penchant for Moon River but I don't consider him a keeper.

I guess it's because my ideal man has changed over the years. Now that I've been with my ideal man for nearly 18 years, I've realised that my dream men always seem to share attributes with my husband {awwwwww}. See, I love, love, love, love Aiden. He's my ultimate fave - sexy, sweet and with a killer line of pet names. Harry also does it for me. His love for Charlotte is unquenchable. Steve {despite his dalliance in the movie} also has a sweet, cute side and a love for Miranda that defies all odds {seriously, apart from her hair, how could you love Miranda?} Smith also did it for me for a while, and no, it wasn't his looks {although they helped...} it was how smitten he was with Samantha that rocked my boat.

I also have a thing for Hugh Grant - but only in character. Real life Hugh Grant doesn't cut it - but his lovely characters {"In the words of David Cassidy..." le sigh} cause my knees to weaken and heart to melt.

Any remaining vestiges of affection I held for bad boys have been killed thanks to Sandra Bullock's husband.

I want a man who knows what he wants - his significant other. Give me a nice guy, a sweet guy, a smitten guy - and I'll return his love and double it.

You?

rain dance of joy

I'm not a patterned tights kinda gal, but these lil pretties from here could well change my mind. Hello, cuteness incorporated!

It's still raining here and while I'm sad that it means I'll have to cancel my gals netball training this afternoon, I'm attempting to accentuate the positive. I've already been out and sprinkled dynamic lifter under the roses and this afternoon I'll be slow-cooking up some lamb shanks. I'll serve them with Jamie Oliver's braised lentils du puy and some mash and all will be well with the world.

I also snuck a peek at the degustation menu we're being offered tomorrow night and am a little bit beside myself that we're being served venison. That's one of the few meats I've yet to try and knowing it'll be prepared by one of this town's best chefs has me squeeing with excitement.