subo = sublime

When I first heard rumblings about a new Newy restaurant, I was excited. The pedigree of the owners was impeccible, and I loved their community involvement on twitter. The bistro was small and perfectly formed and I knew I had to get there. Last year, we managed to snaffle a table on our 10th wedding anniversary. Oh my, it was divine. You know how sometimes you have extraordinarily high expectations? Can you imagine them being surpassed? At Subo, mine were. So I thought I'd best write up my Subo review. 

Arriving through an awesome timber door you'll be greeted by the gorgeous smiling face of Suzie. This is what front of house should be like. Being greeted as if you're a welcome friend you're seated at one of 10 tables and you know you're in for a treat. After offering a choice of tap or mineral water, then it's time to dive in and explore the menu.

Oh my.

This is Beau. He's the creative mind behind some food combinations that just need to be tasted. This is food that's an experience, but that is also an absolute pleasure to eat. Every plate is a work of art, every morsel a tastebud's delight.

Last night we had a child-free night, so I thought I'd try for a last minute table. Upon calling, Suzie delighted me with the news that yes - there was a space - hurrah for last-minute cancellations. I may have deafened her with my OHMYGODs.

Sunday nights have a tasting menu at Subo, something I'm keen-as to try on my next visit. But, as we'd been out to lunch earlier, I knew there was no way I could fit in more than two courses. So we checked out the menu.

We started with some gorgeous sourdough from a bakery in Dungog, served with house-churned butter. Hello.

I'd heard mention somewhere earlier about a new dish: sugar-cured salmon gravlax, something I'd been keen to try - and I knew this would be worth tasting. Was it?

On a bed of creme fraiche were the most exquisite cubes of salmon I've tasted. Topped with fresh and crispy roasted beetroot, dill and finger lime {hello, taste sensation} here is a plate you need to meet. See that little sandy pile off to the right? English Mustard Sand. Quite possible one of the best things I've ever tasted. It had all the flavour of mustard, but with a completely different texture, so it worked beautifully with the beetroot, salmon, creme fraiche and dill. I nearly cried as I came to the end of this dish.

Sublime.

Vegetables can be amazing.

Five hour carrots wrapped in hay charcoal and served with crispy carrot tops and so many other taste sensations that my mouth just didn't know what to do with itself. This was incredible. An experiment that went very right indeed. I really wish I had a copy of the menu to tell you all about the delicious range of flavours on this plate but let me just say, every flavour and texture you'd dream of was all nestled on this plate. Amazing. Just amazing.

Now, you know I love pork - and oh, this dish was like the essence of pork distilled into incredible mouthfuls. An indescribably rich pork sausage was grilled to perfection, and served with crisp morsels of crackling, green grapes, roasted parsnip and the most amazing roasted brussell sprouts. T'was so damned good. Food like this makes you happy. Very happy indeed.

My hubby had the chicken wing confit with hay veloute and the most melt-in-your-mouth beef the world has ever seen. He was in love.

We washed it down with a bottle of delicious De Iulius wine - at a very reasonable price and groaned that we weren't able to fit in dessert.

Throughout the meal our glasses were topped up with wine and water in an attentive and unobtrusive manner and every portion of every meal was explained with quiet enthusiasm by Suzie.

If you ever come to Newcastle book in early as this 20-seater bistro fills up with people who love good food. I'll be back for the tasting plate - I can't wait to sample all of what this amazing place has to offer.

use your kind words

I choose to use my words to lift people up, to make them smile.

When I was a freelance journalist I was lucky enough to choose what I wrote about. I'd choose to write about things I loved, things I was enthusiastic about - things I wanted to share with others. I wanted to inspire others to help make their life a little better. If I made a change in one person's life that would make me happy.

I've worked on magazines for over 20 years. I was lucky that I started in mags and didn't have to do the awful newspaper cadet route of ambulance chasing and dealing with people in their darkest moments.

I've always chosen to walk on the light side. I try to do it in life, and I do it on this blog.

Sometimes I think my blog's too light, too low on words. But then I hear from others that they like my pretty pictures and that my posts help cheer them up.

I'm happy with that.

I don't read magazines anymore. If I feel the need for sitting down with a mag over a cuppa I'll choose a home-style mag. The others don't speak to me.

Blogs speak to me.

I've been blessed to meet some of the most talented, beautiful and all-round wonderful bloggers that this country has to offer. I feel greedy for all that they've given me. I see their new posts in my blog roll or reader and I leap joyfully over to read their beautiful words, see their glorious images and feel blessed that I share the world with them.

Some people don't get it.

They never will.

More pity to them.

meal planning monday

Hey, how's things? It's the final week of our much-needed school holidays here and I'm revelling in it. It's also {surprise} another busy week for me - with not one, but two movie nights with friends {I KNOW!}. Here's what we're eating this week, where the nights are getting chilly, and I'm bringing out the slow cooker.

Monday: last night my gal had a sleepover at her nana and pa's so hubby and I took advantage and headed off to the jewel in Newcastle's glittering crown of dining - Subo. OH. MY. GOD. So good. I asked my gal what meal she wanted for her welcome home and she's requested duck. Yes, she is totally my daughter. So tonight it's duck confit, potatoes roasted in duck fat - and a salad as big as my head alongside.

Tuesday: I'm off to an early movie night so I'm going to make spaghetti and meatballs in a tomato sauce in the slow cooker. Yep, I am totally going to taunt myself with delicious smells all day. But it'll be worth it. Oh, I'm off to see Salmon Fishing in the Yeman with Ewan McGregor and Emily Blunt. Bliss.

Wednesday: Why yes, I am off to the movies again. Chicks at the Flicks to see The Lucky One. Very early night, I'll be eating popcorn for dinner. Husband and child won't settle for popcorn for dinner so they can make homemade pizza.

Thursday: I haven't made chicken pot pies for a while. Time to make them again I think. Served with loads of vegies - particularly glazed carrots and lotsa greens.

Friday: You know what I have a hankering for? Pork chops. Guess I should make some with a mustard sauce.

Saturday: BBQ night. Fish? Yes? With salad? Sounds good to me.

Sunday: Standing rib roast tonight. With yorkshire pudding! And loads of roasted vegies.

Tell me, what are you eating this week?

ah sweet saturday

I have a feeling I've used this pic before, if so, sorry - but I just had to go with this pink and red geranium arrangement. See, I've finally filled the planter boxes on our living room window with planter pots filled with alternating red and pink geraniums. At the moment they're just cuttings from my mother-in-law's garden, but once they fill out they'll be transporting me back to France every single time I look out the window.

Bliss.

We might need to do some gardening today. I wanted to head off on a roadtrip, but we might save that for next weekend. Tomorrow it's my father-in-law's birthday and we're off to Maitland to go out to lunch - that might have to sate my roadtrip urge for the moment.

What's on your agenda this weekend?

flowers for friday

Shut.

Up.

Is this ombre trail of petals just the most divine thing you've ever seen? I am in love and am desperately trying to think of a situation where this could come in handy.

Thinking.

Desperately.

double-cute

Excuse me, but could SJP's twins look any more adorable?

I'm thinking not.

girls just wanna have fun

I do love a night at the movies. I think it's my ultimate get away. Something about sitting in a darkened theatre, choc top in hand, with a story unfolding on the big screen really appeals. Luckily I've found a few like-minded friends who are keen to get out and see something on the screen too.

But I think my fave cinema expedition is the Chicks at the Flicks put on by Events Cinema. I've seen a few of these and the atmosphere is always ace. There's bubbles and gift bags on arrival, and, at the few I've been to - cute stalls of fun girly things to check out.

I'm off to see The Lucky One at Glendale next week {and I'm a bit excited}. I do love a good girly film, and this one is by the creator of The Notebook {which ignited my long-lasting Ryan Gosling crush}. I am a little concerned that this film may inspire cougar-esque inappropriate feelings for Zac Efron - but I shall try to restrain myself.

I'm going with my bestie from High School - how CUTE will that be?

Do you like movies? Do you like choc tops? Do you like girls nights out?

i presume...

I don't believe that I'll make it through this winter without a cape. Sure, there are obstacles in my path: I work from home and rarely have call for anything over a cardigan, plus I live in Newy where the temperature rarely drops below 15 degrees but still, I have a hankering.

I could totes fulfil all my Nancy Drew fantasies wearing a cape {sure, if you're going to be picky it's Sherlock Holmes who wore a cape and not Nancy, but still, she would if she could I'm sure}.

Mmmmm, capes.

meal planning monday

Ah, I'm coming at meal planning from a very relaxed perspective this week. I really do need a four weekend - at least once a month or so.... So, I'm sitting on my front veranda writing this - have discovered that my wi-fi stretches that far {hurrah} I'm busy this week, so here's what's on the menu:

Monday: I was v excited to find some really good looking Osso Bucco at Coles the other day. Shall be slow cooking that tonight and serving with soft polenta which will probably make my daughter do a wee dance of joy.

Tuesday: I'm off to Sydney tonight to stay with my pals The Divine Ms M and Mr A Grey Area. I know - how lucky am I? Don't care what we eat, I'll just gobble up the fab company. Shall organise some steaks for hubby and daughter to cook up and grab some salad from the vegie garden.

Wednesday: I'm in Sydney all day for a video shoot for work. Shall come home exhaustipated. Shall leave fixings for Spaghetti bol at home - that's always nice to come home to.

Thursday: There shall be homemade quiche lorraine for dinner tonight. With salad - you should see the leaves in our vegie garden!

Friday: Garlic and ginger poached chicken and thai fried rice. My thai basil is also going OFF and it needs pruning.

Saturday: BBQ - prawns perhaps? Yes? With salad and a roasted potato salad.

Sunday: Roast dinner night. We're probably due for a pork belly roast. Goodness knows that I have enough apples in my crisper to form a bed for them - nothing like caramelised apple sauce with your pork belly {well, maybe caramelised rhubarb sauce, but hey, I don't have an abundance of rhubarb in the fridge. Next time perhaps}.

And that's about it. What's cooking in your neck of the woods? PS: how CUTE are these lil mushroom shakers from ModCloth? Divine.

i'm finally on facebook

Well it took me nearly 11 months from when I first set up the page to publishing it last night - but my blog now has a facebook page. Hurrah - yet another piece of social media for me to blather about on. Hopefully it'll also inspire me to blog more regularly so I can fill it up.

Come play? The button's over there on the left.

my new favourite thing

While my parents were up my step dad moved some shelves in the butler's pantry to fit in our new fridge. See, it fitted, but because it's a double door number the doors wouldn't completely open. This meant he had to narrow the shelves in the pantry on the wall closest to the kitchen.

At first I though they were an almost unusable width, until I came up with this idea! I now have four shelves filled with some of my cookbook collection. Genius. And the shelves on the other side are just the perfect width for cereals, bread, crackers, condiments and tinned food. Win all around.

I'm also in love with the water filter and ice maker in the door. I didn't want one of them, but it seemed that all the fridges of the size we wanted had one. And now, oh I love it. My mum and step-dad also fell a bit in love with it while they were up and I wouldn't be at all surprised if something similar makes it into their new kitchen when it's finished.

So, tonight I have a lamb shoulder slowly roasting in the oven. A friend on twitter told me about a greek recipe involving copious amounts of olive oil, garlic, lemon and olive oil and I thought I'd best try it. It's baking for four hours on a low heat so should be yum. I'll serve it with lemon roasted potatoes and a green salad with persian feta. Hello.

happy easter

Why hello there. Don't you think I shouldn't work more often - look at how often I'm posting!

I was thrilled to spot this wee fuzzy bunny I photographed at Frankie's Place when going through my photos yesterday, he'd do excellent chameleon hiding while distributing easter eggs on the lawn don't you think?

How's your easter weekend going? Can you believe we've still got all of today AND all of tomorrow off? Working full time really makes you appreciate public holidays with a passion.

Hubby's been struck down with a cold so he'll be resting today, but my gal has a friend coming over later today for a sleepover. I'm cooking a slow roasted shoulder of lamb for dinner - and tomorrow we're off to see The Lorax. Hope they've done Seuss justice this time, even just a little bit.

Best go cook up some bacon and eggs - happy easter.

do you freecycle?

I am a big fan of Freecycle. We joined a few years ago when a charity rejected a two year old mattress with a coffee stain on it {not whinging, that's their policy - but I didn't want to waste it}. Over the years we've rehoused our old trampolene, old bikes, a lounge - loads of stuff. It gives me the happies seeing things not going to landfill but going to a home where people genuinely want and need an object and would prefer to reuse rather than buy new.

The other day we were tidying away and I found my husband's old bike seat. Almost brand new, he just needed something snazzier for the 100k rides he does. Then, not two days later a call comes across Freecycle asking if anyone had a spare bike seat. Bingo. We have a match.

It's surprising seeing what some people put on there - and what people take. We had a stack of old photo library books that I kept forgetting to take to my daughter's school - but I knew they'd be great for some kind of scrapbooking. Sure enough a counseller who works in welfare was so grateful for them as she'd ask clients to create memory books as therapy.

Everything's got a use somewhere doesn't it?

pretty!

Couldn't possibly decide between the pink and red roses at the market today.

Naturally I bought both.

Greedy guts aren't I?

belle fleurs

There are few things I adore more than gorgeous, multi-coloured roses in an old jug. We're off to the markets in a tic - guess I'd best buy a bunch while I'm there don't you think?

happy friday

Happy Good Friday everyone. What have you planned for today? I had a nice sleep-in as I had the house to myself last night {!} Yep, got back from my friend's house after some champagne and giggles, cooked myself up some chicken dumplings and finally watched A Single Man. As you'd expect from something directed by Tom Ford it was insanely beautiful. Colin Firth in a Tom Ford suit is something I'd be quite happy to watch for hours on end.

Today I'll be pottering around until my hubby and gal get back from my in-laws. It's such a glorious day today that I'm going to INSIST on a family bike ride. There might also be some baking don't you think? I need to make those bunny biscuits {I have the cutters} and just need teeny white marshmallows for the tails! Cuteness.

Have a beautiful day - and enjoy this extra long weekend. x

happy fake friday

A friend of mine introduced me to the term Fake Friday today and I like it. I like it a lot. Do you have any idea how much I am looking forward to this long, long weekend? So very much.

I did that job yesterday that scared me so. Pretty well according to an expert so that makes me happy. I wrote some scripts for some videos we're shooting next week - and once that shoot wraps next wednesday night I will be very happy indeed. So happy that I may require a wee champagne fountain in vintage bowls. And macarons. And this pretty pink ombre frock. Oh, and a wrist corsage - seriously, don't you think the world would be a better place with more wrist corsages?

After work today I am off to a friends for some champagne to celebrate the fact that we survived the first semester of High School. It's been a learning experience - for us and our gal. She's done exceptionally well bless her lil socks. I couldn't possibly be prouder of her or love her more. She deserves a pink ombre frock - and a wrist corsage - she would totes rock a wrist corsage.

Happy fake friday my lovelies and hope the easter bunny brings you some delish treats x

just dive in

I'm currently in the midst of doing something I've never done before and it's challenging me. It's not huge, or amazing, just something for work that's making me step out of my comfort zone. But it's enough to make that dizzying fear keep rising from my stomach, so I have to tamp it down.

Working remotely from home has so many benefits, but the one thing it lacks is being able to lean over to a colleague at the next desk and say "Hey, do you think this is okay?" Luckily I have a Skype meeting this morning with an expert in the field, so he should be able to guide me. I'm sure it'll be fine - but it's kind of like the first time I've ever written for a new publication times 1000.

To get me through I'm channelling a TEDxNewy talk from Gerry Bobsien about the joy, challenge and terror of being a novice - that's going to pump me up. Go check her out - she's bloody inspiring.

it's a pug, with a monocle

And the award for cutest April Fools ever goes to Warby Parker with their Warby Barker range. 

Love.

meal planning monday

After last week's crazy socialising and shenanigans, this week's on a bit of a go-slow. I need to chill, do some cooking, and say more than three words to my family. Here's what we're eating:

Monday: we're off to the library after school as my gal has homework that requires an actual paper atlas - how old school! So when we come home I think we'll be needing caramelised pork and my gal's new fave udon noodles. With lots of wilted, garlic-infused greens.

Tuesday: late night at ballet and I *may* be squeezing in some socialising by heading out to the cinema with some of my twitter pals. We're off to see A Dangerous Method which should be fabulous. Easy dinner of spaghetti bolognaise I'm thinking.

Wednesday: netball training for my gal. Her eyes lit up today when I mentioned it's almost lamb shank weather. Perhaps I could sneak some in early don't you think?

Thursday: I *may* be going to the SurfHouse with a friend to debrief about Duran Duran. She got to stroke and sing with Simon, so I'm guessing I'll just be saying "OH MY GOD" a lot. Hubby has a ride in Maitland the next morning so he's off with my gal to his parents house. They'll be eating there, I'll be having bar snacks with my cocktails.

Friday: gotta do fish really, haven't I? Salmon on the bbq with a salad.

Saturday: I'm hoping this gorgeous weather will stick around. We'll be painting this weekend - hopefully getting the new wardrobe in our kitchen from Italian Nonna to Parisian Chic. I'll have bbq items ready to throw on.

Sunday: Roast night. I'm really into roasting chickens at the moment, the stuffing and accompaniments make it such a varied dish. Tonight might be just a 'shove-a-lemon-and-some-proscuitto-in-the-cavity' kind of night, but that makes for a delish dish.

And that's it - not really as quiet as I'd made out was it? Well, there's a little downtime in there isn't there? What are you eating?

chicken dinner total winner

You know the only thing better than a chicken that's been stuffed with halved lemons, garlic cloves and Parma ham?




Hassleback potatoes stuffed with Parma ham and topped with a mix of rosemary, salt and garlic ground in a mortar and pestle. Oh and drizzled with olive oil.

Yum indeed.

put a bird on it

It took me yonks to *get* Twitter. I signed up, and then just sat back and watched it for a couple of months. I couldn't work out how to join in the conversation, what to say - or why to say it. But slowly, I worked it out. I dipped my toes into conversations, learned not to feel hurt if someone didn't respond {they're not ignoring you - the conversation's probably just moved on before your comment was noted} and learned to love it.

Now, I can't do without Twitter. I follow three bunches of people: bloggers, work-related contacts and Newy Tweeps. Oh, I love my Newy Tweeps. See, Newy Tweeps are a bunch of local tweeps who, between them, know just about everything there is to know about Newcastle. I started off following one person, trolled through her list and followed people she followed - then started following people whose conversation intrigued me.

Twitter's where I get all my news. I'd been discussing the winner of the Archibald Prize for two hours on Twitter before an email from the Art Gallery pinged in my in-box to tell me who'd won.

There are rules, and bits of etiquette. For example, my first call is to check my mentions to see who's responded to me, or tweeted me - and then I try to tweet them back. There's nothing sadder than feeling ignored on Twitter. I'm not fond of people who auto-post reams of tweets one after the other - it feels spammy and unless they offer something else of value, these are the people I tend to unfollow.

I love the parody accounts and ones set up purely for entertainment value. My favourite is a bus. Yes, a bus - the 100 Bus - a Newcastle institution. Last night I was involved in a chat with a bus, a goat, a pub and a midwife - how's that for bizarre. Actually, the pub's a good example of a business using twitter well to interact with the local community - it's all about engagement, not advertising.

If you're lucky you'll be like me and discover some fab friends that you have a ridiculous amount in common with. If not, well, enjoy just having fun.

Want to come say "hi" to me? I'm here.

une fleur for friday

Look at this glorious critter I found in my front garden today. Love the carmine against that exquisite blue sky. Don't you think autumn skies are the best?

Have a gorgeous friday. x

duran duran equal awesome

I was completely blown away by Duran Duran on Wednesday night. Completely and utterly blown away. See this set list? See that second song? Yes, that would be Planet Earth which quite nearly blew the roof off the Sydney Entertainment Centre.

Damn. They were good.

Real good.

And they had fun. Simon pulled out his best rock god impressions, and damn, did he do it well. And see that smile on John's face? It barely left. You've got to be happy when a band seems glad to be there. They played non-stop, every hit I've ever hoped to hear. There was also real, genuine banter with the crowd. Nick took shots of the crowd and updated his Facebook page within moments of leaving the stage, and Roger shows that some drummers can age beautifully. My fave moment was John's heartfelt tribute to Molly Meldrum, the man they credit with introducing them to Australia.

Duran Duran opened the Sydney Entertainment 30 years ago - a concert I was overjoyed to attend as a teen, so watching them surpass that performance three decades later was kind of surreal. This time around we weren't in the nosebleed seats, but were in row 7 - yes SEVEN. So close we could almost touch them {which my friend Anne managed to do bless her socks. Pretty sure she's never washing her "Simon-hand" ever again}

We danced the night away, astonished that a band of this vintage could rock out better than bands a quarter of their age. They worked that stage and worked the crowd perfectly.

After a fab finale involving Girls on Film John Taylor thanked the crowd and said whenever Sydney wanted them, they'd be back to play.

Now, if you'll excuse me, I'm off to denude iTunes of all its Duran Duran. I've got me some catching up to do.

Please come back. And soon. I'm a Duranie again - and not ashamed to admit it.

Okay, if you're in NSW you MUST go to Lasttix. A reserve tickets for tomorrow night's show are 50% off. Go. Seriously. GO! I would SO be there but I have a much-looked-forward-to 40th tomorrow night.

i'm off to Duran Duran

Well I'm a bit excited about Duran Duran tonight. Have no idea what I'm wearing, and I'm leaving for Sydney in an hour...

Can't believe it's been almost 30 years since I saw them last {why yes I do feel positively ancient...}

Perhaps I should buy an album or two on iTunes to listen to on the way down.

Yes?

meal planning monday

Sorry I'm late, again. Goodness, where is time going? Busy week again, here's what's on the menu:

Tonight I was toired. So we had Mucho Nacho takeaway nachos. They were fine, not great, but fine.

Tuesday: I shall be at Duran Duran (hurrah) so hubby and daughter are possibly fending for themselves, or possibly not. My gal came home sick today and may not be recovered tomorrow. And hubby has a day of meetings, so my in-laws {bless them} may be coming down to help look after poor poorly miss.

Wednesday: I shall be out. Again. At a cocktail party for bloggers. I know, don't hate me. It's for work.

Thursday: Home again, finally. Best make salmon patties for my gal to make up for being away.

Friday: Goodness, I'm going out again. With my fab friend A to a French film. Shall have an early dinner of steak and salad I'd imagine.

Saturday: Um, going out. Again. With my husband this time to a fab friend's 40th.

Sunday: Hmmm, would you believe me if I said I'm going out again? Not sure really as I've tried to make a reservation at Subo for dinner for hubby and two of our fave friends. Will we get a reservation? We shall see...

Goodness, that is a big week isn't it. Think I'll need a bex and a lie down...

sweet, sweet saturday

Well hey, how's things? Is it as gloriously gorgeous a day in your neck of the woods as it is here? Oh my it's pretty in Merewether today. We started the day early with an umpiring clinic for the gals in my netball team, so I went along for support, and to learn a few things. Sitting outside while the gals played and umpired was a mighty fine start to the day let me tell you. 

This afternoon my hubby's painting the new gate on the side veranda that my step dad built - yay!

I'm catching up on washing, cleaning, shopping, tidying etc and then tonight we're off to my in-laws for dinner and a sleepover as hubby has an early morning Maitland ride tomorrow. While we're up there we'll drop into my favourite nursery, Heritage Gardens where I'd love to pick up something like the arrangement above for my front veranda - prettiness!

Enjoy your weekend x

oh provence

Sometimes, when things are stressed and frantic I like to stop and take a little holiday in my mind. Want to come with me? 

Today we're going to L'ilse sur la Sourgue in Provence. Well, why wouldn't you? See that sky? That's the exact shade at around 9.30pm. Isn't it just exquisite? No wonder so many artists were drawn to Provence, the colours are just like nothing you've ever seen. And look at all those restaurants - so fabulous. Also the scene of our cheapest and one of the best meals in provence - seventeen euros for three courses. I know - craziness isn't it? The French really know how to eat.

I think I need to go back again. For real.

so much awesome

Hubby and I went here for a date. Cute huh? How much do you love this wall of awesome? Must admit, I had most of these albums as a youngster...

Hubby ate this sandwich of awesome.

I ate this: hotdog of awesome. 

See that? That's exquisite caramelised onion and feta. 

I know!

Chips in wee spotty melamine latte cups? Oh, if you insist. Where is it?

Frankie's Place, Darby Street, Cooks Hill.

Awesome.

meal planning monday

Can't believe it's already the start of another week, another busy week... Here's what's happening and what we're eating:

Monday: I have some salmon that I couldn't be bothered cooking on Friday night. So we shall be eating it tonight. With a nice rocket and lemon salad.

Tuesday: Big ballet day for my gal. I'll make mexican for her - chicken burritos perhaps. With a fresh-corn salsa.

Wednesday: My gal's first official day of netball training. She'll be starvational afterwards. Best make Nigella's carbonara don't you think?

Thursday: I am off meeting a new pal for an $11 steak at a pub overseas {well, over river really - at Stockton}. Best leave hubby and gal some steak to cook up or they'll be jealous at missing out.

Friday: I'm off to celebrate a friend's birthday at Merewether Surf House. Might whip up a pizza first - always best to prepare for drinkies with pizza.

Saturday: My gal's a big fan of anything slow cooked with a wine sauce - if the weather's chilly I'll go for a beef in red wine casserole. Warmer days might call for chicken with 40 cloves of garlic.

Sunday: We went to a friends' for duck and champagne last sunday night so missed the lamb roast. I'll make it this week to make up.

What's on the menu in your neck of the woods?

sweet sunday

Hi, how's your weekend treating you? Mine? Great, thank you. Yesterday my gal went off with some pals to the local shopping centre {hello teenager-hood} so hubby and I got stuck into putting stuff into our new cupboards - we're nearly there...

Today it's gloriously sunny so I'm catching up on the washing. While my mum was here I didn't have to wash a thing as it's one of her fave things to do. So I was a little bit shocked at the state of our dirty clothes baskets {I had done towels two days ago - and clean sheet day isn't until tomorrow...} So one load's drying in the breeze and sunshine, and another's cleaning as we speak. Joy.

Tonight we're off to our friends for duck and champagne night. Normally whoever is the guest buys a dessert, but I had some pears I wanted to use so I'm 'cheating' and baking a pear and almond tart. The pastry's chilling in the fridge, and all I have to do is poach the pears and make an almond paste with almond meal and a few other bits and pieces and bake it. Tres Francais non?

Now, do you just love this window seat above? Every now and again I ponder one of these in the bay window in our bedroom. At the moment we have a 1920s french bistro setting there {tres jolie} but it tends to accumulate 'stuff'. I'm going to get in there now and clean it off and see how I go. Might also give the windows a bit of a polish when the sun goes away a little. Oooh, and pop some champagne in the fridge to take tonight. I'm thinking it's a Pommery kind of evening don't you?

cool thing

So, the other night I was here.

And when we left my friends pointed out this...

Why hasn't anyone told me this existed?

I do love a funky space and the Royal Exchange may well be one of Newcastle's most fabulous. We stood outside for a few minutes listening to an Irish singer performing in To Be Sure, To Be Sure. How fab!

i do love a classic

I love a classic film - for so many reasons. Primarily, the clothes. Would you look at this fabulous frock on Grace Kelly in Dial M For Murder. Divine. 

So, imagine my excitement when I found out Event Cinemas are doing Masters of Hollywood this year. Classic films prefaced by drinks and canapes. Hello! Next Wednesday is this very film in Newcastle - and I think I'd best attend.

Also on the list are many must-sees - including my beloved Cinema Paradiso. 

An excuse to frock up and hit the cinema? I barely need one - but this will do just nicely thank you very much indeed.

flowers for friday

I know I normally go for pastel and pretty, but when I saw these fleurs on a tweet from Leona Edmiston this morning, well, c'mon - who could resist? Aren't they magnificent! They remind me of the fabulous glitter roses I found in Tesco last year - roses are already so lush - I don't mind if they pump up the volume on the odd occasion. 

So, it's Friday hey? Wow. Where'd the week go? I had a fun night last night at the book launch for Two Feet Forward {blog post to come} at the ever-fabulous Greg & Audrey's Garage. So inspiring. Afterwards I caught up with two friends I haven't seen in forever over champagne and nibbles at Bar Petite - so fun.

We have little planned over the weekend - just lots of painting! And I'm taking to the gal to the local show for a squizz. We'll finish up our weekend with a duck and champagne night at our friends  {what? too much champagne? no such thing!}

Enjoy your day, hope you get to sprinkle a bit of technicolour wherever you go. 

kate spade polka dot nails

How utterly, utterly adorable are these Kate Spade polka dot fingernails? Complete with navy and white polka dot blouse and an Eiffel Tower brooch. Divine!

I think I need to channel something of this look tonight when I'm headed out to a book launch.

meal planning monday

Whew, what a week it's been. My mum and step-dad have blitzed this house - so many jobs done it's brilliant. {Photos this week - promise!} Plus, we've sold heaps of stuff on eBay which makes me very happy indeed. Not only did we make enough money to almost cover the costs of the two new wardobes {seriously!} we've also freed up heaps of space in the house. It's fabulous.

Tonight's the last night with my parents, I'm driving them to the airport tomorrow {:(} Last night I made home-made pasta with my "new" $4 pasta maker from the Salvos. Mum and I dropped off bags of stuff and I spied a cute little pale blue and stainless steel pasta machine. Bargain! We cooked up ricotta and herb ravioli with fresh pesto last night. Bliss.

So, this week:

Monday: Roasted thyme and garlic vegies with haloumi. Yum.

Tuesday: bbq salmon and ramen noodle salad.

Wednesday: Chicken and leek pies

Thursday: I'm off to a book launch at Greg & Audrey's Garage. Mexican for my gal and hubby.

Friday: Cassoulet. Yum.

Saturday: Oooh, St Pat's Day. Should do something with that shouldn't I? Irish Stew and Colcannon mash {stereotypical - but hey, I'm typing this up quickly in my lunchbreak!}

Sunday: Roast lamb and vegies.

Yep, that'll do me. You?

flowers for friday

Oh yay, it's friday! It's been a big, busy week. I have my parents up from Melbourne so we've been hang in out, my mum's been washing everything in sight and my stepdad's plumbed in the new fridge {I know have cold, filtered water in the door - and ICE!}, moved in all our new wardrobes and is making a gate in the side veranda to the veggie garden. Yay!

On Wednesday night I had the most fun night. Don't get jealous, but I went on a Newy/Central Coast bloggers meet. It was beyond fab. Honestly, bloggers are the best people. We're already excitedly planning our next catch-up and a Christmas Party! Woo hoo! I'm not going to name names {as I don't have all of them - and I don't want to leave anyone out} but I will say this - they were all just absolutely lovely. Laughing, chatting, eating tapas and drinking - what's better than that?

I love, love, LOVE catching up with people I've met on the internet. I'm never disappointed. From the fabulous bloggers I've met IRL to all the tweeps I've caught up with - they always live up to my expectations {and my expectations are always Sky High}.

I think there needs to be more of it - don't you? Tell me, when are you coming to Newcastle? We'll catch up then. x

my week with marilyn

Do you have a wee bit of a crush on Michelle Williams? Then don't see this movie otherwise your wee crush will turn into a hardcore obsession. Oh my, she is magnificent. I saw this last night with my mama and oh, what a film. It was a genuine delight. Michelle Williams plays Marilyn with all the nuances the character requires, but subtly, and magnificently.

I walked out on a cloud, wanting her eyebrows {look at 'em, aren't they stunning!} and at least one of her frocks. Fabulous supporting performances by Dame Judi Dench and Emma Watson being cute as a box of buttons round out the film. Oh, and the lead actor's freckled nose? Cute-as!

Loved.

meal planning monday

Oooh, really, it's monday night? Today's flown by! I have my vegetarian parents up this week, so there's a lot of vego meals on the menu. Here's what we're eating:

Monday: tonight we made home-made pizza. Fresh tomato and basil sauce, slices of pumpkin roasted with thyme, pine nuts, caramelised onion with a dash or raspberry vinegar to finish it off - and a little freshly grated cheddar over top. Yum.

Tuesday: Mum and I are off to an early movie to check out My Week With Marilyn. So we'll grab a late dinner on Darby Street. The rest of the family will have to fend for themselves. They might make pasta with fresh pesto - seriously, I have A LOT of basil in the garden.

Wednesday: I'm off to meet up with some Newy bloggers. Yay. There shall be tapas, double yay!

Thursday: Might have to make a spinach and feta pie with a carrot salad don't you think?

Friday: We're going out to dinner - a Vietnamese place that offers loads of vegetarian options.

Saturday: Picnic dinner while we watch Shakespeare in the Park. Nice. To eat? Lotsa cheeses, baguettes, salad and fruits. No wine :(

Sunday: Roasted vegies for the vegetarians, with haloumi. For the non-vegos I'll do some lamb on the bbq.

Monday: Last night for my parentals. I might make a chickpea curry and indian bread for dinner.

How about you? What's on your menu? Share?

flowers for friday

Don't pansies just have the prettiest lil faces?

the cutest thing you ever will see

My friend Kristin sent me this yesterday and I may have watched it, oh, about 10 times. I showed Miss A, my daughter who's also French-obsessed, and we may have sat on the couch last night - me on laptop, she on iPad, watching this over, and over again.

Be prepared to die from cuteness.