
Tuesday, April 06, 2010
drawn for life

garden glory

So, it's tuesday and I've already been to the dentist. Ooh yeah. Thanks to my dentist pointing out my uneven wear on my two front teeth last August I've barely been able to notice anything else. Every day it seemed to get worse and I swear the teeth felt more sensitive. So today I gave in and had them both evened up. Apparently I used to grind my teeth - maybe back when I was in uni - but I've stopped now, so I have two straight front teeth again. Luckily he kept the gap between my two front teeth - I insisted I wanted that to stay and that I didn't want long Bugs Bunny front teeth {fusspot aren't I?}. It feels a little odd, but looks kinda normal - and still like me - so that's got to be a good thing.
Today I promised my gal we'd bake some bread in the KitchenAid, so I'd best pop over to Frills In The Hills and see what Liss has managed to achieve in this area. The brownies I baked for my husband for Easter were a HUGE success. Honestly, when you're going for a sweet recipe always choose Nigella first - has anyone ever had a failure with her recipes?
I'm also counting down the minutes till Survivor tonight. Any promised showdown between Boston Rob and Hobbit-On-Crack Russell is bound to make my day/week/month... oh hell, life. Okay, now I have four articles due this week, two down, two more to go. I will be commenting on your blogs - and replying to your lovely comments on mine, very, very soon. Promise {she says smiling sweetly with her two new teeth x}
Monday, April 05, 2010
monday's shoe is fully fierce

T'is v rainy today. Luckily I've just got a day of sitting in front of the computer, writing, planned. Crazy husband is going to go get himself all muddy outside - he's determined to get bucketloads done in the side yard this long weekend. He's planted more buxus to finalise the box hedge in the garden next to the 'vegie-garden-to-be' {which today is going to be enriched with lots and lots of manure. Mmmmm}.
It's all coming along nicely and we're now ever-so-close to 'finishing' off the house we moved into eight years or so ago.
Enjoy your monday x
Sunday, April 04, 2010
eat your greens

He sliced leeks and set them to saute in some olive oil, before pouring on 1/2 cup of white wine. Then he covered the leeks in the frypan with a 'cartouche' of panchetta to stop the steam escaping and to infuse the leeks with the flavour of the ham. After around thirty minutes, he took off the crispy pancetta to reveal the softly caramelised leeks below. He then chopped up the pancetta and spread it through the leeks. Now, he tossed this through tagliatelle which was then topped with breadcrumbs blitzed with porcini mushrooms {salivating} but I think this will make the perfect green accompaniment when served with roasted potkin pumpkin and my lamb. No?
to market, to market

We're off to the Farmer's Market this morning. My husband's finally coming along to check out the topiary buxus they have on sale {cheaper than at the nursery}. So I'm planning on loading up on seasonal fruit and veg and buying some saltbush lamb for a traditional easter dinner. Mmmmm.
Yesterday's trip to Singleton was a success. We bought two gorgeous jars topped with a wee birdy {pics to come} and found this fabulous iron wall hanging that's perfect for a bare spot on our back verandah. It's just the right size and has places for two pots - that I'm going to plant out with violet odorata. Delish. Once I've got the flowers, I'll post some images. Perfect.
We also had a yummo lunch at Worn Out Wares {so worth the drive to Singleton}. Three of us fell in love with a pumpkin, bacon, feta and pinenut tart. The most delicate, nutty shortcrust-ish pastry {very thin, very browned - but perfect} was filled with layers of sweet, thinly sliced steamed {!} pumpkin, crumbled feta and deliciously browned bacon and pinenuts. Served with a pile of dressed greens this was simply scrumptuous. I would never have thought to have steamed the pumpkin but it was soft, yet held its shape and allowed the natural taste of the pumpkin to shine.
How's easter treating you?
Saturday, April 03, 2010
country roads

We'll be stopping by to collect my husband's parents on the way, and then on the way home a trip to Dan Murphys, and our fave nursery Heritage Gardens is on the cards.
Hope everyone had a fabulously good friday - it was lovely to see all the blue-themed posts for Autism awareness.
Hmmm, hot cross buns for breakfast - dare I?
Friday, April 02, 2010
a whomping good time

You know where I really, really, really, REALLY want to go? Here.
Butterbeer, a lifesize whomping willow, dude, seriously! I always thought New York would be what forced me to go to the US, but now the nerd in me is being called. Best jump on the Hogwarts Express...
bathing beauty
good friday

I'm wearing blue today and have illustrated this post with some blue eggs to help raise awareness for World Autism Day. Parenting sure throws some challenges at us, and for those raising children with Autism Spectrum Disorder a whole new range of challenges are faced daily. I know some of my readers deal with this daily, so I'd just like to let them know my thoughts are with them and those mighty special people they're raising.
Have a lovely easter weekend everyone. Let's all find something to be grateful for, hold it, cherish it and relish it. xx
Thursday, April 01, 2010
eye candy
kitchenalia
walk this way

So from today I'm back into it. I'm going to go for a long-walk pre-degustation. What's more important than my health and well-being?
wee birdies

Anywhoodle, I'm loving this wallpaper - that cutie lil birdcage and absolutely everything about this image. Cuteness! I think it stems back to my fave Christmas decoration - a pretty pink metalic bird that clipped onto the branch of my Christmas tree. I loved it so much I squealed when I saw its doppleganger in David Jones a few years back and now she always goes front and centre on our tree.
I'm counting down the minutes till our degustation dinner tonight. Thankfully it starts at 6.30 so I don't have too long to wait. Five courses, matched with delicious Brokenwood wines in gorgeous surroundings. Mmmmmmmmm.
Wednesday, March 31, 2010
pink of perfection
utterly essentials

Best get on with it then.
what is love?

I guess it's because my ideal man has changed over the years. Now that I've been with my ideal man for nearly 18 years, I've realised that my dream men always seem to share attributes with my husband {awwwwww}. See, I love, love, love, love Aiden. He's my ultimate fave - sexy, sweet and with a killer line of pet names. Harry also does it for me. His love for Charlotte is unquenchable. Steve {despite his dalliance in the movie} also has a sweet, cute side and a love for Miranda that defies all odds {seriously, apart from her hair, how could you love Miranda?} Smith also did it for me for a while, and no, it wasn't his looks {although they helped...} it was how smitten he was with Samantha that rocked my boat.
I also have a thing for Hugh Grant - but only in character. Real life Hugh Grant doesn't cut it - but his lovely characters {"In the words of David Cassidy..." le sigh} cause my knees to weaken and heart to melt.
Any remaining vestiges of affection I held for bad boys have been killed thanks to Sandra Bullock's husband.
I want a man who knows what he wants - his significant other. Give me a nice guy, a sweet guy, a smitten guy - and I'll return his love and double it.
You?
rain dance of joy

It's still raining here and while I'm sad that it means I'll have to cancel my gals netball training this afternoon, I'm attempting to accentuate the positive. I've already been out and sprinkled dynamic lifter under the roses and this afternoon I'll be slow-cooking up some lamb shanks. I'll serve them with Jamie Oliver's braised lentils du puy and some mash and all will be well with the world.
I also snuck a peek at the degustation menu we're being offered tomorrow night and am a little bit beside myself that we're being served venison. That's one of the few meats I've yet to try and knowing it'll be prepared by one of this town's best chefs has me squeeing with excitement.
Tuesday, March 30, 2010
teasing on a tuesday

Now, you've probably already heard, but John Corbett has confirmed that he's filmed scenes for the new Sex and the City film. Of course nothing else has leaked but fingers crossed that the script writers spied my old blog post written before the first film.
A refresher, updated to bring in what I know of the current plot.
Aiden's wife has died in a tragic accident. He sadly soldiers on, bringing up his young son, Potato Head, as a single parent. Then, he jets off quickly to Abu Dhabi for a furniture expo where he bumps into Carrie who finally realises that she was a complete and utter nincompoop for letting this man go TWICE and they rekindle their love affair, marry, and live happily ever after.
C'mon - who wouldn't want to see her reunite with Aiden? Absofrickinlutely!
goody two shoes

Ahem, I've calmed myself now.
However, these Louboutins I spied with my gleeful little eyes over at net-a-porter have set my heart aflutter. I also gazed adoringly at a delightful Alberta Ferretti lavender frock in the most exquisite chiffon - but I couldn't place both of them on here - it'd be sensory overload and I'd need smelling salts and a good lie down.
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