coverlust

I so need this magazine for so many reasons. First of all for putting this utterly glorious woman on its cover, secondly, for Marc Jacobs' wedding story {by his husband - bless}, thirdly, Kate and Andy Spade. It'll probably set me back about 9 million dollars at Borders {if they've got it} but I reckon it's worth it.

Wouldn't it be nice if we didn't have to comment when someone outside the regular model mold was featured. You know, when you expected to see someone unexpected on a cover. You'd think that with the trend for celebrity covers we'd be seeing a bit more variety, but no, it's always variations on a theme...

No wonder blogs are so popular. On blogs there's a celebration of a wide range of diversity. We bloggers get to share images that we love - without worrying that it'll affect the popularity of our blog.

Having worked on magazines I was part of some pretty intense conversations "Not green - green doesn't sell." or "She's got a wonky eye, can we swap it?" {and yes would be the answer to that one...}. Each year a big wig from the UK would come out and address the company with new pronouncements on what worked and what didn't work {green on a cover was always unanimously loathed - which I never understood - I love green}.

Blogging's fabulous because you can share a lot with such an intimate audience and connect in ways you never could in publications. We have the immediacy of comments too which I love. Checking back to see who's said what keeps on driving me through the day. I also love checking out comments on other's blogs - to find new blogs to read {people who give good comment tend to give good blog don't you think?}.

put a smile on your dial

These guys are so freakin' funny.

red hot

I had to feature a pair of Alexander McQueen shoes this week to honour the talent of the man. I adore how the zipper opens to feature a peep toe - and look at the shape of that heel - perfection. The man had a singular eye for unique design and his legacy shall live on in his utterly fabulous creations.

oh coco

Isn't this image totally and utterly parfait? J'adore Audrey Tatou and think she made the ideal Gabrielle Chanel.

my funny valentine

It's Valentines Day, so share the love around. Give a sweet smile, a loving hug, do a good deed and treat yourself nice. Love is all we need x

happy weekend

Happy Saturday! We're off to the nursery soon. I've found that they sell a variety of Hydrangea that blooms all-year-long. It's called Endless Summer and comes in both the traditional mophead and lace cap forms. I'm thinking that the blue will look prettiest against the grey and violet of our house - but we can always change it to pink later if we feel the need.

We're also buying some French lavender to hedge around the garden to the left of our front stairs. We've got a massive murraya in there and my husband's extended the garden so we can fit lavender across the front. Behind it I'm thinking of tall annuals such as foxgloves, cosmos or delphiniums... We'll see what's on offer. It'd be nice to have something pretty to look at while you're walking up the stairs.

What are you up to today? Oh, while I've got you - send out some best wishes to Beth at BabyMac who's having a birthday baking cake-off against her husband - may the best woman win!

l'heure cocktail

The Cointreau Teese

1 ½ oz. Cointreau
¾ oz. apple juice
½ oz. Monin violet syrup
½ oz. fresh lemon juice

words, don't come easy

This image of the shopfront of Repetto in Paris has a tenuous link to the following post - but it's so pretty! I'll be stopping by that store to buy a keepsake for my pretty ballerina when we're in Paris next year... {and now for the segue...} where I shall be speaking fluently thanks to my Alliance Francais lessons.

Ha!

Last night was my second lesson and while I'm still bamboozled by how much is crammed into two hours, I'm starting to gain more of an understanding of the French language. In the past I've tried to learn French for travellers - through books, tapes and most recently, my iPod. But the problem here is that French for Travellers requires rote learning - not one of my special skills. However, with the Alliance Francais I'm learning to speak French - not translate English words and phrases to French - huge difference!

The beginner's course will run for a year, over four terms, and then next year it's onto continuing beginners, then intermediate, then advanced. Long-term commitment huh. But I'm excited by the challenge. I'm starting to understand the vowel sound and where they appear. I now understand how to break up words into syllables and think I've already grasped a few of the basics. Show me a french word now and I'll have a pretty good shot at pronouncing it.

Last night the teacher even directed two "Parfait" in my direction at my pronunciation {perfect, obviously being the highest level of praise!} but I also got a few "non, non, NON!" and corrections with a wry chuckle and a shake of the head. So far my brain's remembering around 80 per cent of the rules - which is an astonishing achievement for someone who hasn't studied for such a long time. But our teacher's aiming for 100 per cent - so I'll do my best.

We have homework every day which I'm devouring like the girly swat I am. And I'm listening to French music such as the parfait Emilie Simon. Better watch out, I'll be checking out the French News before long...

vale

Mr Alexander McQueen, may you rest in peace.

one thousand one hundred and eleven

I am v excited as this is my 1111th post. How cool is that number? So to celebrate, here are some glorious David Austin roses. If you love roses, please, please, please buy yourself a David Austin for your garden. They're gorgeous, they're usually beautifully scented and the range is incredible.

We've got quite a few in our garden: the rich, yellow Graham Thomas {with the lavender border in front}, a delicate peachy pink Heritage {two of those flank our front gate}, rich red Tess of the D'Urbervilles and the gloriously blowsy pink Gertrude Jeckyl.

These are balanced with a very old rose - Duchess de Brabant - the most delicate pink blooms you'll ever see and a bush that never needs trimming {and even thought I'm two blocks from the beach it's never seen a touch of black spot!}. We've only got one traditional hybrid tea - the stunning red Mr Lincoln - so deep that its blossoms almost appear black and with a perfume so heady it makes you swoon as you brush by.

Oh, and I should also be celebrating my blogiversary - which fell on Monday - and I forgot. Damn, such a slack blogger... Anyway, happy blogiversary to me! Two years huh? That's gone quickly...

not want, NEED

This is not my bathroom, but can anyone give me a damned fine reason as to why it shouldn't be?

prom pretties

Ahhh, who doesn't love a fluffy frock? These pretties are going to help me get through the day - hopefully. My gal had her netball grading day yesterday and I foolishly put my hand up to umpire the games while they were grading. An hour and a half later I finally had a chance to rest. Being the sole umpire is tough, there's a lot of running up and down the court and behind the goals. But doing so when you're wearing a skirt and an old pair of havaianas is torture. Today I'm hobbling around like a 90-year-old. Remind me to sit on my hand the next time they call for volunteers...

excitement's building

Of course I'll use any excuse to post a pic of this gorgeous woman, but guess what I just found out? Apparently Christian Siriano is working on costume design on Eloise in Paris. I KNOW!

I loved him soooooooo much in Project Runway, loved what he did with this magnificent frock for Christina - and can't wait to see his creations for this film.

By the way, when I told my daughter the news about the film there was squeeling, little claps, a dance of joy and some tears. That's my girl...

j'adore

This afternoon I shall be making my child's day by informing her that a filmic version of Eloise in Paris is to be released this year. Squeeeeeee. We love the stories of Eloise - a girl who lives in the New York Plaza with her Nahnee and pets Weenee and Skiperdee. Her favourite food is Filet Mignon and her clothing Dior and she's always utterly fabulous. Two years ago for bookweek my gal donned a pressed white blouse, pinafore, scruffled her hair and slipped on long socks and mary janes in homage to this sweet gal...

Now, the thing that's got me confused is that the eternally glamorous Uma Thurman is playing Nahnee {a role previously assumed by the more squishy Julie Andrews...}. Now, Uma as the ever-absent, always-uber-chic Mother, that I get - but the Nanny? We'll see. C'mon, the film's set in Paris what's not to love?

belle fleurs

We have a wee space to fill in our garden at the moment and I'm leading the call for a hydrangea. These extravagant blooms look fabulous when they're out, adorable when they fade and also offer rich, verdant foliage - that ticks enough boxes for me! And don't these ones look divine spilling over and through the fence? Perfection.

minimalist? moi?

No matter how much I declutter, tidy, clean and purge I'll never be a minimalist. I need something to show a room's lived-in. This room here is pretty, but it makes me kinda nervous. I'd need to shower before sitting on those pristine white covers, and then I'm sure I'd leave grotty wrinkles when I stood up... For me, minimalist doesn't equal zen - it just makes me think of cleaning. And I've got far more important things to think about than cleaning...

floral fabulosity

Sun protection would be positively covetable with a hat like this would it not? I'm a sucker for blowsy blooms and floppy hats - combined? C'est magnifique!

mmmmm miu miu

Luckily, no matter how bizarre the fashion, there are always a pretty pair of shoes to delight my senses. I always fall hard for a bow, particularly when it's combined with a peep-toe, so no wonder these shoes easily won the title of shoe of the week.

Enjoy your Monday my lovelies x

snap happy sunday

Every photograph I've ever seen by Tim Walker makes me smile. His eye for colour and the ridiculous takes his work into another realm. I need to do a little spring cleaning today, so I'm going to hold this pretty image in my head and whistle while I work...

here piggy piggy

Last night's dinner was beyond sublime. We chose the degustation menu at Bacchus, Newcastle's most gorgeous restaurant, and were both enraptured. We started with a seared tuna amuse bouche, moved onto a poached quail egg with mushrooms a la greche, then it was local snapper, followed by a sublime duck breast on a bed of puy lentils and lentil puree.

I was pretty sure that the meal reached its zenith at that point. Honestly, the duck breast was cooked sous vide which made it achingly tender and beautifully rare. The lentils were spicy and added the perfect accompaniment - oh, and I can't forget the duck 'oysters' {remember that scene in Amelie where the guy shows that the chicken oysters are the best part? Well, same goes for duck}. Mmmmm.

Then our palate was cleansed with pineapple sorbet with baby coriander. Mmmmmmm.

Well, so as I was sitting there, sipping wine, chatting with my beloved and feeling pretty positive that I'd reached the peak of culinary excellence the pork plate came out. Excuse me while I take a second to compose myself... Oh my. There was an amazing pile of ham hock, so exquisitely spiced and flavoured that it took my breath away, a piece of pork shoulder so rich and deep that my mouth was pretty sure it'd died and gone to heaven. Think that's the peak? No way. There was the pork pie. Good lord, the pork pie. Pastry so thin, so light and so dense with flavours encased the most delicious pork meat I've ever eaten... Divine. Accompanied by a white bean puree, white bean foam {not that silly light fluff - but light, exquisite essence of beans} and a pork scratching that snapped in my mouth and filled it with porky deliciousness. I nearly cried while eating it as it was just so damned delicious.

I can still taste it...

Then a muscat creme brulee came out and set my heart a-fluttering. Creme brulee is my favourite pudding and I was worried that the muscat would overpower the delicate custard. Which, as the chef is obviously a genius, it didn't. It enriched and infused the custard with the most extraordinary flavour - so much so that I finished every last mouthful, expecting to be rolled out.

Then, a tray of six petit fours were placed beside us. A wee chocolate truffle, a rich butterscotch caramel and a perfect lemon meringue pie. Divine.

It was a complete dining experience from the surroundings in an old theatre, exquisitely reworked as a restaurant to the professional, friendly and attentive staff.

It didn't come cheap - but it was worth every single cent.