home library

Books have been my passion ever since I was a wee lass. I adore reading and can re-read old favourites over and over. One of the many things that attracted me to our house was the separate study which had plenty of wall space - enough to live out my long-held dream of floor to ceiling bookcases with a ladder.

And my hubby's found this one, and I think I'm a little bit in love. Finally my red leather bound Russian novels will have a home. I can arrange my books in perfect order, rather than having them in haphazard piles or stuffed into bookcases all over the house. Oh, bliss...

home work

Because I work from home full-time I'm determined to make my home office as pretty as possible. So, in time, I'd like to replace my functional, yet unnattractive, desk {your basic pale veneer, from OfficeWorks number} with something pretty like this. It's from a new company we've found www.frenchboutique.com.au and their gorgeous french furniture is made from real timber - not that fake stuff. 

I think I'd work much better on this desk - don't you?

full flavoured

We had mexican for dinner last night {one of my easy family faves} and in a bid to eat more healthily and slash surplus kilos, my hubby bought an extra, extra light sour cream. Eeeuw. So not worth it. I'd prefer to eat a little of something fabulous than load up on that heavily-processed 'lite' stuff. 

Every few months or so I get all worked up and order my coffee with skim milk - then taste it and quickly vow to go back to regular milk. Skim milk gives the coffee a totally different flavour - and as I have a super-sensitive sense of smell I know what I'm getting as soon as I raise that cup to my lips. Nope, I'd prefer to drink espressos than have a skim cap.

When it comes to chicken I prefer thigh meat over breast, and roast pork ain't pork without a serve of crackling. 

I recently read that Lawrence Llewellyn-Bowen's {spelling probably all wrong, but you know, the designer from Britain - Changing Rooms and all that} wife recently shed a bucketload of kilos - with a controversial diet that effectively swaps all meals for shakes and bars. Now, shakes and bars just get my goat up. I remember when I was in high school, dieting to get my perfectly thin and healthy size 10 body down to an 8, and I bought some Limmits meal replacement biscuits. Gross. I ate them, looked for my cup of tea, and then promptly ate a meal afterwards. A biscuit is never a meal...

And while I've had the odd smoothie for breakfast I don't consider a shake an appropriate meal either. Sorry to come over all judgemental, but I love food, love cooking and love feeling healthy and reckon that it's possible to combine all three. 

I'd rather eat a little of what I fancy, drink plenty of water and walk every day to stay healthy. When it comes to food, I like to keep it real. Sure, it'll take me longer to get to a goal weight - but when I'm there, I reckon I'll find it easier to stay there. 

winter wonderland

Seriously? It's the second day of winter? And it's June? Now I don't know about you, but this year is flying by. I'm pretty happy with most of what I've accomplished, but, um, there's a lot more I'd like to do.

We've got a long weekend coming up, with no netball on Saturday morning so that'll make three days to get plenty done. We still need to pot up the trees in the pots in the courtyard and now the verandas are clean of all the stuff we've tossed out the front for council clean-up it'd be nice to sweep and tidy them.

At least I'm going into the second half of the year relatively clutter-free. A trip to the salvos yesterday saw a boot-load and backseat full of stuff donated, and now I just have a couple of boxes of kid's books to drop down and that should be it. If I combine this with a serious lack of purchasing I should be living in blissful cleanliness for the rest of the year.

snuggle time

After all the cleansing and tidying of our house on the weekend it was time to take stock. Hubby and I had a good look around the study and worked out where we wanted the wall of bookshelves and where I could fit a nice, squishy sofa. Then I let him in on my secret fear...

See, our house had been renovated by someone else. Before they did some pretty amazing things, the house only had one teeny porch on the front - and no return veranda. Now, this return veranda runs up to the study - with a door leading off. And here's where my fear kicked in. I started to wonder if half the study was an extension, and if so, I was guessing that it didn't have the lovely wide floorboards present in the rest of the house - floorboards I ache to paint white. 

So we tentatively eased up a corner of the ugly carpet to reveal. Masonite. Yep, fears realised. Surprisingly I didn't cry. Hubby's told me we can look for pretty carpet to replace the ugly beige berber {maybe even lavender or a colour that will cheer me up}. Maybe I'll just have to paint the boards in our bedrooms...

bean counting

This morning we're all dressed up with somewhere to go. It's the Darby Street Coffee and Chocolate Fair today - who can say no to that combo? We've got fingers and toes crossed that the rain will stay away for long enough for us to do a length of the fair.

clean-a-rama

Netball was cancelled today so our daughter had a friend over - and we cleaned like our lives depended upon it. From 10am till 6pm we had heads down, butts up and now our study, guest room, bedroom, living room and daughter's room are about twice their usual size and clutter-free. 

Our new bed linen is on the bed and looks divine. They'd sold out of the green linen we were after, but we fell even deeper in love with a cream cover blossoming with red and pink roses - delicious. I'll post some pics when I have the energy to pick up a camera...

My friend's arriving any moment now. I have beef bourginon bubbling in the oven, French cheeses coming to room temperature on the kitchen island and champagne and cassis chilling in the fridge. I think we'll all be having a well-deserved drink in a few moments. Enjoy your weekend. xx

frugal friday

This week my aim was conscious spending. It's easy to just hand over your credit card and not think about what you're paying for, but to consciously acknowledge every cent you spend means you've got to be accountable. So when I plotted my menu plan I also thought about what's seasonal and cheap - then I did a double check of the specials at my local supermarket. I'm always prepared to revise a meal choice if there's a special that'll dazzle.

So as I went around the aisles at the supermarket I took note of all the prices and kept a running total in my head - which was pretty spot-on when I got to the checkout. This week's menu managed to carve quite a few dollars off last week's - and we still ate tasty dishes every night.

Sometimes less is more. In last night's spanish chicken I'd usually use two chorizo and slice them into big chunks - cos we all adore chorizo. But as they come in packs of two - and I'd already used one sausage to make my gal's frittatas for school lunches - I made do with one, and sliced it quite finely. And you know what? It tasted just as good, cost less, and our arteries are probably just that little bit less clogged.

This week's spendthrift shocker? The$17 vanilla beans {for three remember} - a real 'what was I thinking moment'. But, for me, I need to learn from my mistakes. Slipping and tripping up every now and again helps me maintain my focus and resolve. So I'll just use those beans, enjoy them, and then buy up big on the bargain beans up the road at the organic shop. Sweet.

le love

I adore my le crueset french oven. It was my first purchase when we started eating meat again. I'd wanted one for years, and while they're hellishly expensive, I'll be passing this one onto my great-grandkids they're so well made. It also helped that I waited for a 40 per cent off sale, and bought it with reward points from my credit card {ergo: it was basically free!}

The last two nights I've cooked two meals that have tasted better for being cooked in such pretty packaging. Last night I revisited an old childhood fave and made chilli con carne. Result? Better than remembered. Recipe? Follows:

600g lean beef mince

1 onion, finely diced

a couple of cloves of garlic, finely sliced

ground coriander

ground cumin

cinnamon

cayene pepper

400g tin of crushed tomates

2 cups of beef stock

1/2 cup red wine {I used one of my frozen 'ice blocks'}

400g tin of red kidney beans

4 squares of dark chocolate

Sweat the onions and garlic for around 10 minutes in a little olive oil, then remove and add beef to french oven. Brown and crumble the beef, toss the onions and garlic back in and add around 1/2 teaspoon each of the spices. Pour in the tomatoes, beef stock and red wine and stir. Bring to boil then simmer for around an hour. Add red kidney beans and chocolate, stir, simmer till it makes you salivate then serve topped with diced coriander on a bed of brown rice.

Spanish chicken and rice

8 chicken drumsticks

1/2 red capsicum, sliced 

1/2 spanish onion, sliced

1 chorizo, sliced

3 cloves of garlic, sliced

2 cups or so of chicken stock

1/2 cup white wine

1/2 to 1 cup risotto rice

juice of 1/2 lemon

Saute onion, capsicum, garlic and chorizo in a little olive oil till soft and golden, then remove from pan. Add chicken drumsticks and brown in a little more olive oil, turning when they don't resist and are nice and golden. Remove. Add wine to deglaze the pan then throw all the browned ingredients back in. Toss some chicken stock and lemon juice over the top and throw in your rice {I had a little leftover in the freezer, add twice as much stock as rice}. Give it a stir, season, bring it to the boil then pop on a tight-fitting lid and throw it in a 180 degree oven for around 45 minutes. Then take off the lid for 5 - 10 minutes to let the chicken crisp up and serve.

I've been making spanish chicken for a while now and have always had too much juice going to waste - see, you need the juice to keep it moist. Throwing in the rice was the best result. It was a delish, rich risotto and the chicken was still ever-so-tender.

I needed a good risotto after watching the horror of a risotto served up on MasterChef last night - it looked wrong on soooooo many levels {big chunks of mushrooms, chunks of carrot - no GARLIC. C'mon people - if there's no garlic wipe risotto off the menu.}. Ooh, MasterChef time - till tomorrow xx

run like the wind

I'm supervising my daughter's athletics carnival today, so this week's shoe is a trainer! I need a new pair of running shoes, as my current pair have zero cushioning. But I'm a total fusspot when it comes to trainers - even worse than I am with my heels. I need comfort, support, prettiness and stability - and finding all of those ain't easy.

My current pair are Asics - dead-expensive, but worth it when you're 41 and still insist on playing netball regularly. It's essential with shoes to do the cost-per-wear-factor calculations. Worn three times a week for a year or so - that triple digit price tag starts to look decidedly reasonable...

what a load of rubbish

I'm counting down the days to this weekend for two reasons. Firstly, my bestest buddy is coming up for a visit {hurrah!} and secondly because this weekend is the bi-annual council clean up. Now, I'll be frantically averting my eyes from any piles of junk on the kerb as we need NOTHING brought into our house. Nothing. However, we've got a ton of stuff to get rid of. 

As I look over my left shoulder I normally have a gorgeous view down the side return of my veranda to the old rocking chair in the corner with the frangipani peering around the edge. Pretty. But for the last few months I've been looking at our rusty old, beyond-repair bbq and a stack of other stuff that's been waiting to go sit at the kerb before finding a new home. So friday, when hubby gets home from work we'll change into our oldest clothes and start lugging stuff down the stairs and out the front. I've been loving how refreshed I feel after purging so much of our clutter on the inside - I can't wait to clean out stuff on the outside too.

Then my home will be all fresh and ready for a girly weekend with cocktails, Sex and the City marathons, antique shopping, coffee and chocolate fairing and all things pink and pretty. Bliss.

inner slattern

I'm trying to be a cleaner person. Honestly. Some parts of my home are clean and shiny, while others, well, they could do with some attention. But generally speaking, there's nothing retch-worthy around my house... Every now and again I'll see something that really needs attention - like the little air vents near the bath in the bathroom. Well, see, the white ceramic bits were all nice and white, but I'd never paid too much attention to what made up the pale grey bits in the centre. Until one day I realised - that would be dust... Yep, a quick wipe over revealed the charcoal flywire underneath - that shall never be so coated with grey dust again. Hmmm.

It's those little things that are often the killers. I was watching Lush House the other night, which I adore because Shannon Lush knows how to clean EVERYTHING. She's the one who steered me away from bleach and back to bi-carb and vinegar and helped me discover the mould-killing properties of oil of cloves. Love her. 

Anywho. On the program the other night were this couple, who, really, I didn't think their place was that bad. Sure, they didn't wash up after dinner, but hey, I'll put my hand up for that sometimes too. But it was in the bathroom that was the killer. Lifting up the lid on the toilet, Shannon revealed a rather patchy toilet seat and for a moment, I thought the plastic had just crazed, or turned chalky {you know, how plastic outdoor furniture turns?}. But no, Shannon told the horrified householders it was SKIN. Yep, bad enough to make me want to cry, but even worse was the response... "Oh no, that was like that when we moved in".

Kill me now.

With new toilet seats starting at around $6 at Bunnings I know where I would have run as soon as I moved in. Eeeuuuuuuwwwwww. Luckily a quick spritz with the all-cleaning power of bi-carb and vinegar quickly cleaned it all off, and I quickly snuck into my toilet to check that an unnoticed colony of skin hadn't taken up residence on my seat {new when we moved in}. It hadn't - thank god. But I must say, daily toilet cleaning's now top of my to-do list...

in the genes

Thank goodness our gal has good taste. Even as a wee tot she enjoyed our music, requesting Ben Harper on long road trips and singing along to Jeff Buckley. And I must say, she's got an eye for a good film too. One of her faves {and mine} is The Aristocats. So. Damned. Cute. What's not to love about cute kitties who live in a divine home in the middle of Paris? And the soundtrack? Ooh la la.

When we went to Disneyland Paris, we were thrilled to find a pair of Marie's {the cute white kitten} fluffy ears on a headband - and a plush toy too. So we've got plenty of pics of our little Miss looking ever-too-cute wandering around Disneyland with little pink and white fluffy ears atop her head. Cuteness.

We love this film so much we've got it on video, and DVD, both much-loved and watched. I can feel a film festival coming on.

creme de la creme a la linda

Undoubtedly my fave mother's day pressie this year was my brulee torch {yep, I know you can do other things with it - but let's be honest, there's gonna be a lot of brulee torching in my kitchen}. Creme brulee is my fave dessert - and my hubby and gal's too. Whenever it's on a menu, we order it. But, that said, I'm a bit of a purist. I like my creme speckled with vanilla beans - and little else. Don't be throwing any white chocolate and passionfruit in there... but I'll forgive a few lavender flowers...

So on the menu for this weekened will be the brulee. Vanilla brulee. Hence, I needed to find me some vanilla beans. I haven't been happy with those on offer at the supermarket - wizened, lacking in any real flavour, difficult to split and scrape out the black gold in the centre - so I've had my eye out.

On Monday I had to head to the country {long story, had to collect tax stuff from an agent in Cessnock - a gazzilion miles from home - which is why I STILL haven't done my tax...} Anywho, I thought that as I had to drive for an hour, at least I'd get to check out country op-shops - normally shopping nirvana. Except for this week when they were shopping nada. Saddened, I called in at a patisserie called The Queen of Tarts for a spot of lunch and saw, on the counter, a glass vial with three plump vanilla beans. At $17 it was pricey - but you normally shell out around $5 per bean, so I thought it was value and snapped 'em up. {Don't worry, I'll be getting my money's worth out of them - sugar, vodka, there will be nothing left un-vanilla'd}.

So, there I was, happy with my purchase and then yesterday I called in at the organic fruit and veg a few doors from my home. I picked up a couple of carrots, parsnips and beetroot to roast and serve with my pork cutlets last night {yummy!} and spied, behind the counter, a big glass jar filled with vanilla beans. Plump, lush vanilla beans. With a sign advising: Vanilla Beans $2 each.

Damn.

Often the best bargains are on your doorstep.

Guess we'll be eating a lot of creme brulee, panacotta, vanilla cakes and vanilla custards this winter...

what's for dinner?

Despite my rows of cookbooks sitting atop kitchen shelves, a television that's either tuned to Lifestyle Food or MasterChef, and my avid attention to numerous foodie blogs - I'm feeling stumped about dinners this week.

I just don't know what I feel like. I think it's because the weather's so in-between {I'd like to blame my indecision on an external factor...} It's autumn, but there's still summer produce sitting around the shelves and nothing's screaming autumn harvest. 

Perhaps I need to get to the farmer's markets this weekend and immerse myself in goods fresh from the farm... Or I could visit my friendly butcher and ask him what's good - and devise a menu around that. I am determined to try something new. Perhaps with dinner tonight we could have caramelised roasted carrots and parsnips. Possibly with pork cutlets? And tomorrow night's netball training, which means slow-cooker - how's chilli con carne sound? Then Thursday, I could whip up some spanish chicken with chorizo and serve it with a mess of greens with plenty of garlic. Friday night...baked fish with tomatoes, garlic and olives - served with homemade lemon fries. We have friends coming for dinner Saturday night - so that's sorted {can't tell you because they read the blog and I love a surprise...} And Sunday night's always roast night - either beef or pork this week I believe.

There you go. Done. Thanks! I couldn't have done it without you. xxx

lightbulb moment

It's not often that I have an idea so brilliant that I dazzle myself. But this weekend I did. After four years of netball my gal's expressed an interest in, and talent at, shooting. Unfortunately, when we started the backyard I snapped her netball hoop's base right off so it was cactus... or so I thought...

It's been lying in the side garden, just waiting for council clean-up, while I've been keeping my eye on hoops on sale. The freestanding numbers are pricey - around $100 - which isn't do-able when you're budgeting. I thought about attaching the hoop to the house, but that wouldn't work as we'd have mis-timed balls on the roof and in the gutters in no time. So yesterday I decided to put my thinking cap on... What if I had a big, long spike I could put the pole on? Then, I remembered the totem tennis game out the back. It's one of those games that seems like a good idea at the time, but hitting a ball round and round gets kinda boring, and the game's just left to rust. 

However... by taking the top half of the totem tennis game off, I was left with a one metre long spike, that the netball post slid right on over. Result? A sturdy three metre netball hoop that's readily relocatable, re-used two bits of metal that would've gone onto the council clean-up, and my gal can duck outside and shoot some goals whenever she fancies!

Oy, Jeeves

Every now and again I'm overcome with an urge for a butler. It's not that I'm into servants as such - I just want someone to bring me a good cup of tea. 

I've blogged before about my inability to make myself a decent cup of tea. My impatience always results in a week cuppa, with just the wrong amount of milk. That's why I probably only drink one cup of tea every two weeks. Coffee I'm good with. My machine helps me create the perfect double shot latte - no stress. I can't mess it up.

I reckon this butler here would bring me a damn fine cup of tea whenever I needed it - and hey, I've got the butler's pantry off my kitchen all ready for him. Jeeves?

welcome back

I stayed up waaaaaay past my usual nana-bedtime last night because - finally - channel 10 are screening the US-version of The Biggest Loser. Now, don't get me wrong, I love me a little Michelle and Shannan, but Jillian and Bob won my heart with the first series of the US progam, and first-love never dies.

I was very lucky in my previous job because I used to regularly write about The Biggest Loser so not only did I get to visit The White House {in Aus} I also got to interview the contestants and trainers. {I know!} I'll never forget the first interview I did with Jillian - who's exactly like she is on the show. We were discussing the first round of Aussie contestants, what surprised her about them... When she said, in her distinctive drawl.... "You know, you'll talk with them, and they'll tell you about how, this is it, they're really going to change, nothing's going to stop them, they're on their journey... Then, you give them the choice of going forward and eating a cupcake, and whadda they do? They eat the f***n cupcake!" It still rings in my ears - bless her.

So of course, I'm addicted to the show, and get more than a little bit excited every time Jillian comes on the screen - let's hope nobody reaches for a cupcake...

Still on reality, MasterChef is helping me realise how ridiculously fickle I am - and how loving can turn to meh in an instant. See, I started off sure than Sam and Kate were two of the front-runners. They seemed to know food and how to put it together. But now? Oh, honey, what's happened. Sam's once again in the bottom three and my love for Chris is reaching a new high. I've also realised that while I love, love, love to cook - there's no way in hell I'd survive an episode of that show - 30 minutes to prepare and cook a dish from mystery ingredients? Hell no, I'd still be slicing and sauteeing 29 minutes in.

So tonight - who's leaving? Surely not Tom after that fabulous snapper dish. And Trevor? I've got a bit of a soft spot for ol' Trev. Maybe Sam -  at least he can get started on that honeymoon.

weekend - woo hoo

Who doesn't love a weekend, particularly one with NO engagements... Well, apart from the assignation I have with the backyard. Our daughter's just headed out for a playdate, so I'm off to scrub the waterline tiles in the pool, while hubby's laying down pavers in the courtyard for the pots to sit on. Then, we're going to summon superhuman strength and pot up the 45 litre magnolias into pots that come up to around my waist... Best go eat some spinach...

fiercely frugal friday

After my mis-step this week with the ATM fees my frugality really kicked in. I'm trying to work out ways to save money in every aspect of our life. One area where our hair-bear-bunch of a family can look to cutback is with hair care. Luckily, I spoke to a celebrity hairstylist earlier this year who gave me some top tips on washing your hair - that also help save money!

* Start by brushing your hair well to get rid of any surface dirt and excess hair product - doing this now will mean you don't have to shampoo twice!

* Then wet your hair well and pour a little shampoo into a bowl, and mix it with water to help it spread {I know what you're thinking, but considering the first ingredient in most shampoos is "Aqua" we're not ruining it - just making it go further}. Apply to the top of your hair and gently massage into your scalp, going down about halfway down the length of your hair. The ends of your hair are usually dry and the residual shampoo when you rinse it out will usually cleanse them enough.

* Rinse it really, really well, using your fingers to lift sections of your hair so that all your scalp is free from shampoo. Then rinse again.

Use conditioner from the ends of your hair and only work about halfway up the shaft - it'll only flatten your head if you apply it too close to your scalp. Comb through with a rubber paddle brush or a wide tooth comb, leave to soak in, then rinse. Gently squeeze the moisture from your hair with a towel, and before applying any product, rub it between your hands to allow it to head up and spread.

These days I tend to use a supermarket brand shampoo and conditioner and alternate every second wash with my expensive Joico leave-in conditioner {cos it gives me better curls}. I'm also using about half the amount of product I used to and am pretty chufffed that I'm still getting similar results. 

I'm also mixing my moisturiser with a little water in the palm of my hand before applying - it spreads a lot easier and moisturises just as effectively.

Food-wise, frugality still has a lot to do with creative uses of leftovers. I made a delish beef and guinness stew in the crockpot on wednesday, so tonight we're having beef and guinness pies with the leftovers. I'm going to pop the mix in a ramekin each, top them with puff pastry and bake them till hot and golden. Yummy.

I also picked up a fancy-schmancy cooking tip on Come Dine With Me last night. You know how, on cooking shows, they're always using funky little metal moulds to form interesting stacks of vegies, or meats? Well, I checked some out at The Essential Ingredient the other day, and realised I just couldn't justify the price. But, you know what this women on CDWM did? She went to the supermarket, bought tins of fruit that were just the right height and diameter and CUT THE TOPS AND BOTTOMS OFF. Brilliant! Combine that with Shannan Lush's hint for soaking labels off jars and tins {fill them with hot water, let them rest, and then they'll just peel off - with any residual stickiness easily banished with a wipe of lavender or eucalyptus oil. I always prefer to reuse rather than recycle, so that little tip has made my week!

How's your week going?