This week my aim was conscious spending. It's easy to just hand over your credit card and not think about what you're paying for, but to consciously acknowledge every cent you spend means you've got to be accountable. So when I plotted my menu plan I also thought about what's seasonal and cheap - then I did a double check of the specials at my local supermarket. I'm always prepared to revise a meal choice if there's a special that'll dazzle.So as I went around the aisles at the supermarket I took note of all the prices and kept a running total in my head - which was pretty spot-on when I got to the checkout. This week's menu managed to carve quite a few dollars off last week's - and we still ate tasty dishes every night.
Sometimes less is more. In last night's spanish chicken I'd usually use two chorizo and slice them into big chunks - cos we all adore chorizo. But as they come in packs of two - and I'd already used one sausage to make my gal's frittatas for school lunches - I made do with one, and sliced it quite finely. And you know what? It tasted just as good, cost less, and our arteries are probably just that little bit less clogged.
This week's spendthrift shocker? The$17 vanilla beans {for three remember} - a real 'what was I thinking moment'. But, for me, I need to learn from my mistakes. Slipping and tripping up every now and again helps me maintain my focus and resolve. So I'll just use those beans, enjoy them, and then buy up big on the bargain beans up the road at the organic shop. Sweet.
