Can you hear me squeeing from your house?
Yeah baby, I'm going to a performance at the Paris Opera House. I know, I'm jealous of me too...
Okay, lots and lots and lots and lots to do this week. Lots. So I need some shoes to stomp all over these pesky tasks. These Miu Miu will do {do}. Have a look at that leather will you? Strokeable, seriously strokeable {why yes, I am making up a helluva lot of words tonight aren't I?} Well, it's late, but there's no time for a post in the morning, and heaven forbid I should neglect our weekly spot of shoe candy. So here, from me, to you, enjoy x
I'm sure I'm not alone in thinking good manners are vital social lubrication. But I've realised today that there are two types of ill-mannered beings: those who are born into it {not taught good manners as a child} and those who grow into it. I met one of those who grew into it this morning.
I make no secret of my love of the Beckhams. I love Posh, and after reading her biography fell for her even more. Combine that with her mini-documentary and cute comments on Twitter and I kid you not I will not hear a bad word against her. Love.
Now that's what I call a wedding frock. Absolutely flawless. And it was Sarah Burton for McQueen. Bliss. There is no detail that I'm not in love with - from the modestly pretty neckline, the row of covered buttons, the glorious weight of the fabric, the pretty bustle. Divine.
Now, of course my eyes will be keenly focussed on Kate - mainly to check out her frock {which, so far, on Twitter, has been confirmed as being made by one of six designers - fingers crossed its McQueen...}. But I'm sure I won't be alone in having one eye turned toward this one as he frocks up in a tux. Two of my fave gossip bloggers {Lainey and Michael K over at Dlisted} have the cutest and most apt names for my fave Prince - hot Prince Ginge or Hot Harry on a Horse.
I hope Kate's carrying something fabulous like this down the aisle today! Hands up who's watching the Royal Wedding tonight? Hands up who's going to a party and frocking up to watch? Have fun, I'll raise a glass of my Royal Sapphire Martini {recipe a few posts below in case you missed it} to you all.
So, I'm doing my research for our trip to Paris in July when I thought I'd research tours of the Paris Opera House. I've seen it from the outside on previous trips, and thought that checking out the inside was a must this time. While on their website I thought I'd just see if there was anything playing while we were there. Oh yes there was. A ballet, Les enfants du paradise. So tickets were hastily bought and my husband, my gal and I are off to the Opera in Paris.
Back to school - woo hoooo!
Happy Easter! We're off to the Hunter Valley Gardens this morning so our gal can do a spot more egg hunting. It's a glorious day today so quite the day to visit the gardens.
Obviously I need no encouragement to fly to Paris, but for those who do, don't you think these fabulous posters by David Klein would help the travel bug hit hard? There's a gorgeous range of his work over at Flavorwire - check it out.
So apparently I'm also going to spend this Easter catching up on my blogging. But GUESS WHAT? There are going to be three new Ab Fab episodes hitting our screens. Lord knows when we'll get them in Aus, but they're on-screen in the US in their summer.
THIS!
Sure, my basket of nailpolishes might be seriously overflowing - but I'd make space for these. Sweet Peacock is my absolute favourite, but I'm also loving on Sea Girl and Lucky Duck {oh, and Fowl Play - which really only leaves the coral and the beige - which are also kinda fabulous...} I think I deserve these.
Do you have any idea how much I need a pale green, retro Smeg Fridge? A. Lot. Crazy beautiful. But I don't. I have a rather ordinary Fisher&Paykel, which does the job - just not very attractively. Sigh. But I have planned the next week's meals. That's good.
Hey, you know how I'm going to a Royal Wedding party at the end of the month? Well, I've created a cocktail in its honour. A Royal Sapphire. First of all I'll dip the martini glass in egg white and then put a sparkling rim of caster sugar around the edge {you know, like diamonds}. Then I'll combine this deep blue liqueur I saw the other day {deeper than curacao - not sure what it's called}, some Gin {probably Hendricks - that's royal}, a splash of lemon and top it up with champagne.
Wow, this has been a big month on the learning scale. Now, allow me to tell you something. I'm not really one of those astrological people {if I was, hey, as a Leo would I really have married a Taurean? Probably not, but so far it's turned out pretty awesome!}. But, my point, and I do have one, is that there are two astrological events that I always listen out for: Saturn Return and Mercury Retrograde. When it's the Saturn Return period I'm extra, super-dooper careful around electrical appliance because if they're going to cark it - this is when. I lost a TV, a computer and a dishwasher in two days in one Saturn Return {bastard}.
Guys, seriously, I'm going to need to be hooked up to an oxygen tank soon - there are only so many breathtaking moments a gal can take...
Hey, how's things? Grey? Drizzly? Sunny? Oh, I'm hoping you've got a sunny. It's very odd here - grey out the front and blue out the back. But I can't complain as I'm keen to get in and get the house in a bit of order - it's scaring me at the moment.
Some days you need more than just a bunch of flowers - you need a spread like this! How's this for an Easter table? I found it over at Martha and it's so pretty it's almost distracting me from a to-do list that's about 7km long. Almost. 

The only thing that gets me more excited than a party - is a theme party. Seriously, I LOVE THEM. So, imagine, if you will, the level of my excitedness when I received an invitation to a Royal Freakin' Wedding Party {um, the actual invitation may have left out the 'freakin' part}
School holidays huh. Yep, again. Only consolation is that there's no rushing around to after-school activities to take into consideration when plotting the meals. So here's what we'll be noshing on this week:
I desperately need to get myself to England at Panto time. Honestly, I think I would explode at the fabulousness that is Joan Collins and Julien Clary on stage beclothed in much feathers, fur and sequins.
Tonight's the end of the first term of my second year of French lessons. I'd love to say that I'm becoming more fluent in French, but, seriously, it's a damned difficult language to learn. And my brain is ridiculously resistant to learning new stuff.
This is not my linen closet - oh, but I wish it was. My linen closet is a black hole, a very large walk-in cupboard, probably the size of most house's second toilet - if not slightly bigger. It's got shelves around three sides that go way up to the ceiling - over 12 feet. Sound like a dream? Well welcome to my nightmare.
Oh wow, it's one of those spectacular autumn days here today. Crisp morning, blue sky and a bit of heat in the afternoon. Parfait. I survived yesterday with my gal's solo trip with friends to the movies. She enjoyed it, although she had a 3D headache - seriously, what IS it with the fact that every damned kids' movie has to be in 3D - deserved or not. I can't bear it, they always give me a headache, and I hate sitting there with those glasses on waiting for one dodgy thing to come out the screen at me. Big whoop. {sorry, had an accidental rant there...}
Oh, there's a blue sky outside, birds are singing away and I've got a BIG day planned. Netball first, with two of my girls umpiring. Now, I don't know if you've ever been anywhere near a netball game, but let me tell you - there are times when umpires aren't treated with the utmost of respect. Mine will be. I'll be there, and my co-coach will be there, to make sure these 11-year-olds who are umpiring a game of 9-year-olds receive nothing but encouragement and respect from those on the court and the sideline. It's something I've drummed into my girls when I first started coaching - and should be the first thing ever coach insists on.
The fact that it's FINALLY the weekend deserves a fabulous frock. A fabulous VINTAGE DIOR frock nonetheless. I found this over at Greige and am utterly besotted. Besotted.
My heart stopped beating for more than a moment when I spied with my little eyes, something beginning with fabulous! Red and pink - my two favourite colour-combinations - peonies - my favourite flower. I know - get OUT.
I'm not normally a fan of remakes - unless the casting's genius. Which is why I'm dead keen to check out Arthur. Nobody else could play the role of Arthur as well as Russell Brand, and I'm loving the concept of Helen Mirren as his 'butler' {damn, that's brought on my butler cravings again. Explain to me why I don't have a butler?}
It's our Easter Hat parade at school today. Bless. And I can say "bless" rather than "dammit" because only the kinders take part in this parade, and they make the hats with their Year 6 buddy's help. As my gal's a Year 6 buddy my only role in this effort was a quick trip to Spotlight last weekend for fluffy chicks, a glitter hat, lotsa pom poms, glittery easter eggs and ribbon.
It's that time again, that time when I plot out all my meals, hopefully to follow them for the next week. Last week I finally managed to cook up something that's been sitting in my mind, and unmade in my meal plans for weeks: prawn and chorizo risotto. Perfection. I made a simple risotto base {garlic, white wine, arborio rice and lotsa chicken stock} and then fried up slices of chorizo. Then, in the same pan, I cooked up 250g raw prawns till they were pink and plump. These were tossed through the risotto before serving. Now, for the genius bit. I said to my gal, who was helping cook, "Should we add parmesan?" and mini masterchef said, "No, you can't have parmesan with seafood..." so instead, she made a gremolata - lemon zest, parsley and garlic all mushed together and sprinkled over the bowls of risotto. Heaven.
It's easy to focus on all that niggly, annoying or downright horrid stuff - but instead, I now chose to focus on the sweet stuff. Instead of moaning or groaning that I have to put away freshly washed clothes or dishes, I'm going to smile about the fact that they're clean. I'm going to look for the good in every option - and celebrate it.
Oh weekends, why do you fly by so, so, so quickly? Honestly, just another day would do me the world of good - particularly with school holidays advancing on us so rapidly {eek!}
I'm sorry, did I nearly deafen you with my sigh of relief that it's the weekend? Sorry about that. Ahhhhh, but it's the weekend. Today is the first day of the netball season, and luckily my girls play at the very respectable time of 10.45am - that makes me happy. So we've got a bit of time to potter around before leaving today.