Sunday, November 27, 2011
meal planning monday
Wow, what a weekend. Packed with so much fabulous. I got to catch-up with Kerry from Tranquil Townhouse who is just as lovely, fabulous and gorgeous in real life as she is on her blog. We went and had a coffee at the new Merewether Surfhouse where the dolphin pod I'd organised earlier put on a lovely display right outside our spot {magical non?}.
My lil fam also shopped till we dropped at the incredible Red Lantern Night Markets. Oh, what a night.
Now, for normality {or what poses for it in our house}. Here's what I've got on my meal plan this week:
Monday: Caramelised pork, bok choy and noodles {Aussie Farmers keep giving me bok choy in my mixed fruit and veg box, best use it as something other than compost this week}
Tuesday: My gal's requested burritos to sustain her after one of her last ballet lessons before the big concert.
Wednesday: I think I'll do a thai beef salad tonight.
Thursday: Glazed salmon on the bbq with a salad.
Friday: Kebabs on the bbq with salad.
Saturday: pistachio dukkah crusted lamb on the bbq. Yum.
Sunday: Hmmm, think I might round off the week with a roast on the bbq.
And that's it. Ps: how cute is this pic from housetohome.co.uk? I need me a reindeer head in my house. This is the second one I've spied this week and now I have a hankering...
PPS: Whoops, just hit publish instead of schedule. Please pretend you're reading this tomorrow. x
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I can't begin to tell you how much I loved meeting you this afternoon. You are simply gorgeous! It was so lovely to escape the parent-sitting/hospital duties for a bit and spend some time just chatting. And thank you so much for turning on the dolphin show. That will be hard to beat :)
ReplyDeleteAwwww, lovely, honestly the pleasure was all mine. And yes, how good were the dolphins, especially after just discussing them! Enjoy the rest of your trip, and safe travels home x
ReplyDeleteso when do you eat the leftovers :) I'll have a doggie bag please le xox
ReplyDeleteHa ha ha, I use Aussie Farmers too and we have been composting a bit of bok choy. I like it but have very few recipes to use it. And the rest of the family isn't super keen.
ReplyDeleteWhat a fancy week of meals, it all sounds quite lovely, which is no surprise :o)
ReplyDeleteSounds like you had a lovely weekend xo