C'mon, seriously, didn't I just write one of these yesterday? Honestly, this year continues to zoom on by. But, nonetheless, here's what we'll be eating this week.Wednesday: Roast chicken. I've got a hankering for the stuff, so roast chicken it is.
Thursday: Our gal's got ballet twice a week this year - and is always starvational afterwards. So I think I'll have to make pork cutlets, wilted spinach and mashed pumpkin {with sweet potato chips for my non-pumpkin eating gal}
Friday: Okay, the hubster's away for a golfing weekend {don't worry - I'm away with some fab gals next weekend!} and my gal has a pal for a sleepover. We might make chicken gozleme - the gals will love that.
Saturday: I'm taking my gal out to dinner. There's a place that does dumplings a few suburbs over and I'm going to sate my cravings. We might also catch a screening of Gnomeo and Juliet while we're there...
Sunday: The hubster returns - possibly with a two-day hangover. Roast beef dinner shall soothe that I'd imagine.
Monday: pasta with chicken and chorizo. Mmmmm.
Tuesday: long day of ballet - classes finish at 6.30pm. Salmon patties with roasted vegies and salad will do the trick I'd imagine.
You?
Oh yum, I hungry now and it's only just gone 7am!
ReplyDeleteTonight, we're having pork and apple cider snags with my famous mash. Yum!
Oh yum!! I might just have to have roast chicken too - off to the shops for me!
ReplyDeleteHavn't said 'Hello' in ages. Hello, mi amore!! And that sounds delish, as usual. xo
ReplyDeleteYum...whats your receipe for the pasta with chicken and chorizo?
ReplyDeleteHave you tried sweet potato mash? I have never looked back.
ReplyDeleteI too would love the receipe for the pasta with chicken and chorizo. Sounds yum to me!
ReplyDeleteI have been reading your blog for a while and just want to say how much I enjoy it. What's cooking always inspires me. Thank you.
ReplyDelete