oh arthur

I'm not normally a fan of remakes - unless the casting's genius. Which is why I'm dead keen to check out Arthur. Nobody else could play the role of Arthur as well as Russell Brand, and I'm loving the concept of Helen Mirren as his 'butler' {damn, that's brought on my butler cravings again. Explain to me why I don't have a butler?}

I love Helen Mirren. And this photo, where she's looking fabulous as always, cracks me up - don't you love how she's pointing to her teeny tiny head in the poster? Cute. Apparently she and Russell Brand have incredible chemistry too, so I'm keen to see how that plays out in celluloid.

Bless.

easter hat parade

It's our Easter Hat parade at school today. Bless. And I can say "bless" rather than "dammit" because only the kinders take part in this parade, and they make the hats with their Year 6 buddy's help. As my gal's a Year 6 buddy my only role in this effort was a quick trip to Spotlight last weekend for fluffy chicks, a glitter hat, lotsa pom poms, glittery easter eggs and ribbon.

So today I'm taking my lunchbreak late and going to watch my gal hold her buddy's hand and check out the glittery, pom-pom-ridden creation.

And cry... just a little bit...

what's cooking wednesday

It's that time again, that time when I plot out all my meals, hopefully to follow them for the next week. Last week I finally managed to cook up something that's been sitting in my mind, and unmade in my meal plans for weeks: prawn and chorizo risotto. Perfection. I made a simple risotto base {garlic, white wine, arborio rice and lotsa chicken stock} and then fried up slices of chorizo. Then, in the same pan, I cooked up 250g raw prawns till they were pink and plump. These were tossed through the risotto before serving. Now, for the genius bit. I said to my gal, who was helping cook, "Should we add parmesan?" and mini masterchef said, "No, you can't have parmesan with seafood..." so instead, she made a gremolata - lemon zest, parsley and garlic all mushed together and sprinkled over the bowls of risotto. Heaven.

This week this is what we're eating:

Wednesday: Steak, pumpkin mash and broccoli with almonds and anchovies.

Thursday: Chicken sausages, wilted garlic spinach, sweet potato chips and mashed potato.

Friday: Glazed salmon, potato rosti and asian greens.

Saturday: Pork and noodle stirfry.

Sunday: Standing rib roast and vegies.

Monday: Chicken pot pies, mash and peas.

Tuesday: Beef and barley soup.

Sounds okay by me...

concentrating on the sweet stuff

It's easy to focus on all that niggly, annoying or downright horrid stuff - but instead, I now chose to focus on the sweet stuff. Instead of moaning or groaning that I have to put away freshly washed clothes or dishes, I'm going to smile about the fact that they're clean. I'm going to look for the good in every option - and celebrate it.

In fact, I might celebrate it so much that I might make a lemon chiffon cake {um, hello, yumminess!}

monday i have friday on my mind...

Oh weekends, why do you fly by so, so, so quickly? Honestly, just another day would do me the world of good - particularly with school holidays advancing on us so rapidly {eek!}

But, I'm not thinking about this. Instead, I'm thinking about pretty shoes - these pretty shoes. Exactly what I'd wear on my feet if I had my wedding all over again. Ahhhhhhh.

sweet, sweet saturday

I'm sorry, did I nearly deafen you with my sigh of relief that it's the weekend? Sorry about that. Ahhhhh, but it's the weekend. Today is the first day of the netball season, and luckily my girls play at the very respectable time of 10.45am - that makes me happy. So we've got a bit of time to potter around before leaving today.

Only a few things on the planner today. My gal and her bestie need to have a shopping trip to buy Easter bonnet materials to make bonnets for their kinder buddies next week. So we're off to Spotlight and the $2 for lots of sequins, sparkles and feather boas. I think I'll show her Mrs Woog's efforts with Jack's hat - now that was an easter hat {I do so covet a hat complete with miniature disco ball - genius}.

Then there's the usual stuff: housework, gardening, a bit of work...

You?

flowers for friday

The simple things in life really are so so spectacular aren't they? I can't imagine anything prettier than lovely flowers in jars, jugs, teapots or bowls. In fact, I find it hard to put a bunch of flowers in a vase these days - it seems a bit like putting a fabulous hat on while you're wearing tracky daks.

Now, hands up who can believe it's the end of the week? Do you know that in just three months I'll be flying to the UK, then to Paris, and then to Provence? I know - shut up. It's zooming up on me so quickly I'm fearful that it'll fly by just as fast. I want to suck in every moment, I don't want to spend any second stressing or worrying - I just want to enjoy.

Same with life really. Why not enjoy it?

scent-sational

Apparently I'm going through a "oooh, I need that" period in my life. And you know what I need? This. To celebrate the one year anniversary of Balenciaga Paris come these adorable purse-sized parfums.

Did I mention the scent is chypre violet? I do believe that it has PPMJ written all over it.

Available at David Jones, which is where I'll be headed on the double.

covetous moments

There is just so much to love about this image. That utterly magnificent red frock, an ice green Smeg Fridge {seriously, before I die I just do need one of those} and the perfection that is Sophie Dahl. Isn't she just exquisite?

Ps: those sundaes? Rocking my world. I so need to make a pink pudding...

what's cooking wednesday

Oh lordy, seriously? Wednesday again? Already? Okay then. Well, my gal's recovered from her illness that saw half the school felled in one swoop - honestly, these gastro bugs sure do know how to take hold don't they? And of course, just as her fever abated mine began. Of course. But I've been good and rested up so hopefully I'll get through today okay...

Here's what we're eating this week:

Tonight: netball training so there will be a beef and red wine casserole bubbling in the slow cooker. Served with mash. I need some comfort.

Thursday: I've got a craving for chicken noodle soup - heavy on the garlic.

Friday: Now, so far as I know we've got NOTHING planned this weekend. This makes me happy. After last weekend when the gal and I weeded the front yard I'd love for us to get out and do something in the side yard. So to sustain us, I might have to cook up a seven hour leg of lamb*. Yep, I think that'll do.

Saturday: steak and vegies.

Sunday: Roast chicken. Last Sunday we couldn't find a freerange chook, so we had pork rib roast instead {mmmmm}. So this week I'm determined to roast me some chicken.

Monday: Prawn and chorizo risotto. Would you believe that the other week The Essential Ingredient were all out of risotto rice? Well, except for these enormous sacks that would take us years to plough through. So this is back on the menu again. With a lemony rocket salad on the side.

Tuesday: French lessons. Think I'll make beef kebabs, a rice pilaf and honeyed carrots.

And that'll do us for the week I think.

Seven hour leg of lamb recipe*

1 leg of lamb, including bone, and preferably shank

Garlic cloves

Anchovies {I know, but wait...}

1 cup french lentils

1 onion

1 carrot

bay leaves

white wine

With a knife, pierce the lamb's skin all over, to a depth of around 3cm. Wiggle the knife around a little to make the pockets a little bigger. Now, peel and slice your garlic cloves lengthwise, and cut your anchovies in half. Place a garlic sliver and a piece of anchovy in each of the pockets. I like to do plenty - probably around 20 on the average leg. Push them right into the skin - if they peek out they burn.

Cover the lamb with olive oil and season with salt and pepper. Now, I like to cook this in my cast iron Le Crueset oven - but if you don't have one, use a baking dish and cover firmly with foil. Place the chopped onions and carrots in the bottom of the dish and then sprinkle the lentils over the top. Toss in a few bay leaves and then cover this with white wine {probably only around a cup}. Place leg of lamb on top, cover with a lid, or two layers of foil - you want to keep the steam in.

Place lamb in an oven on its lowest setting - around 130 degrees to 150 degrees and leave it to cook for seven hours. That's it. After seven hours the lamb will fall from the bone, and the anchovies will have melted to provide the most incredible flavour. You'll also have a yummy side-dish with the lamb-infused lentils.

Serve with mash.

my little ray of sunshine

I have my poor little poorly lass home with me again today. She's much better, after the raging temperatures she experienced yesterday, but she just needs a recovery day on the couch I think. She also needs lots and lots of mumma cuddles - so I can't complain about that.

I think her body was just telling her it's time to have a rest. Fair enough...

pretty purses

A black wallet inside a black handbag is quite possibly the most frustration-inducing fashion choice. Every day I'd nearly drive myself insane trying to find a black hole, within a black hole. I'm intending on treating myself to a new handbag in Paris, and thought I'd buy a wallet there too, but when I spied this pretty vintage-style purse on Saturday how could I resist? It's got loads of space for all my cards {loyalty - not credit!} and plenty of hidey holes for things like stamps and receipts. Plus, it's a vibrant lipstick red {verging on orange - prettiness!}

And look, it even stands out when it's tossed on my bed! And it was on sale - win, win and WIN!

rosy hue

I'm a rose gold gal. It's the hue of my wedding band, and any rings I've owned since I turned 21. I love its unique shades that does something special for every skintone too. So, hello, as if I could skip past these Brian Attwood pumps. C'mon, rose gold patent leather? That'd be tip to toe perfection.

It's a drizzly day here today: appropriate as I have a sick little lass home from school. She came over terribly ill last night, so we both had a sleepover in the living room. She's improved this morning, but with those hideous bugs I think it's always best to err on the side of caution and give a day for recovery.

How was your weekend? Mine was surprisingly successful. Would you believe that I went shopping both on Saturday and Sunday? At both of the major shopping malls in my town? And I quite enjoyed it. Perhaps because it was limited, and I found some pretty stuff. A new, vintage-esque red wallet for me, cute pjs covered in Eiffel Towers for the gal and lots of salivating over iPad2... Mmmmm.

You?

sweet, sweet saturday

Ahhhhh Saturday... After a killer migraine last night that decided to come on just as I walked into the school disco {oh yeah} I headed to bed at 7.30 and awoke at 9.30 this morning. I KNOW! My gal made chorizo omlettes for breaky {bless her socks} and we've just returned from voting in the state election.

Hubster's off playing golf, so the gal and I will do a bit of relaxing, a spot of cleaning and just hanging out. I'd also like to get out into the front yard and weed a garden bed or two. It's been raining heavily every night lately so the soil's bound to yield up those weeds easier than normal.

Now, if you'll excuse me I'm off to have my coffee with a chocolate crackle purchased at the school's cake stall when I went to vote. I know where I'll be headed next time I vote!

woo hoooo it's friday

I'm so excited that it's the weekend that not only am I offering up flowers - but a whole darned party! It's been quite the week in this neck of the woods, so I'm sooooooooo looking forward to a relax and unwind on the weekend. Maybe even baking a cupcake perhaps...

For those of you who have something special on {I don't know, like a wedding, or a wedding anniversary...} enjoy - delve deep into bliss. And for those of you with nothing particular planned, take at least one moment and hug it closely to you.

Let's step into the weekend with a smile shall we?

rest in peace

Very sad news this morning about Elizabeth Taylor's passing. She was a true movie star and a woman with great passion. That was one life very well lived.

"I don't think death is the final challenge. I don't think the soul just disappears."

what's cooking wednesday

Hey all, how's tricks? I'm sad this morning as hubby tried to record Survivor last night on stupid channel GO while I was at French lessons - and couldn't get it to work. Apparently our DVD player isn't paired with some of these new free-to-air channels. Must get that happening before next week - I need a Boston Rob fix!

So, for now, I'll placate myself with thoughts of cooking:

Tonight: chorizo and prawn risotto

Thursday: I think I might make a chicken and pistachio meatloaf. Served with roasted vegies that'll go down a treat.

Friday: School Disco at the local club: sausage sangers...

Saturday: Maybe the last bbq of the season? I'm trying those Donna Hay burgers she cooked on the show last night - beef burgers with a slice of pancetta cooked onto either side. YUM>

Sunday: Roast chicken and vegies.

Monday: Pork cutlets, mashed pumpkin, wilted spinach and corn on the cob.

Tuesday: {busy day: French lessons at 7pm, gal has hours of ballet} Bring out the slow cooker for a beef and barley soup.

And that's all folks...

pink of perfection

Do you know what I don't love about this setting? Yep, you guessed it - absolutely nothing. From the Tiffany Blue tablecloth, to the spotty setting {Kate Spade?} to the peonies and macarons it's just my idea of bliss.

I can see a spot of macaron baking happening this weekend...

back on the bike...

Well, you'll be pleased to know that I've stuck with this exercise malarky very well over the past week. So well in fact that I've exercised every single day. The minimum has been a 15 minute walk one day {a rest day} and lots of 30 to 45 minute walks on the other days. I've also actually gone for a ride on my poor neglected bike {sadly my bike does NOT have a french bulldog on a basket - if it did I'd be riding every five minutes!}

I'm already feeling much better within myself after just one week. I'm less stressed, more energetic and feel the muscles slowly making claim over my body again.

Honestly, why on earth would I give this a miss? Whether it's early morning or late evening exercise, it's quite possibly the best thing I'm doing for myself don't you think?

blue by you

Oh me oh my oh YES! These cerulean blue lovelies have set my heart-a-racing this morning. So. Damned. Pretty. They're by Brian Atwood - that impossibly gorgeous shoe designer and I am utterly besotted. I can't think of an outfit these shoes wouldn't enhance.

Need.