These glasses.
Sunday, January 23, 2011
cheaty healthy
I've been making a cheat's version of bircher muesli the last few days, and boy, am I loving it sick. I love bircher, but I ALWAYS forget to soak the oats overnight. But the other day, I was craving the stuff so deeply I thought I'd try anyway. So I put a little oats in the bottom of my bowl {probably 1/3rd of a cup} and covered it with milk. Then I sliced up a peach, threw in a handful of blackberries and blueberries, dollopped on some plain yoghurt and topped with some pistachios. And it was delish!It didn't have grated apple because I was too lazy to pull out an apple and grate it - but it was still ridiculously healthy, uber-delish and kept me satisfied for hours. So much so that I think I'd best go make myself a bowl now!
Do you get bored of breakfast? I do. I need variety - a lot of variety. I switch between cereals, toasts, muffins, crumpets, bagels, eggs... I have a very short food attention span {something you'd probably know if you read my weekly menu plans...}
The only things I don't get bored of are drinks: coffee, champagne and good old water are three of my favourite things {of course I do tend to consume more water than I do of those others by the way}.
Are you easily bored or a delightful creature of habit?
Saturday, January 22, 2011
my eye view
Friday, January 21, 2011
ice cool
Damned genius.
how can it be friday?
People, how quickly is this week screaming by? I just cannot believe it's friday, and that I didn't post yesterday! How rude! We did have some lovely friends over for dinner last night - that's my excuse. Lots of fun, particularly as we watched the kids boogying away to Wii Dance - bless their little socks. I've said it before, but we are just ridiculously lucky to not only have such lovely friends, but they have some damned divine kids between them.Do you like these flowers? I'm a big fan of the blowsy bloom. I don't like those tight, restrained buds - give me lush, gorgeous full-blown petals any day. Now, I'm back to work. Enjoy your friday my lovelies.
Wednesday, January 19, 2011
what's cooking wednesday
Of COURSE Dita Von Teese has the most deliriously pretty kitchen in the world {as featured in the February issue of InStyle}. I covet it on so many levels...But, while I don't have this kitchen, I do still have to cook. So here's what we're eating this week:
Tonight: We had some leftover chicken and chorizo risotto so I formed it into balls, coated it in egg and panko breadcrumbs and the gal and I had it with sweet potato chips {mmmmm - hubby out on the town with friends tonight, so just a girly dinner}
Thursday: We've got friends coming tonight - so Nat - don't read this so you get a surprise! I'm making a rather spesh chicken dish and a couple of salads - just food that can be served with champagne...
Friday: I didn't get around to cooking salmon last week, as usual, and am craving the stuff. So it's salmon on the bbq with a lime glaze.
Saturday: BBQ again, but steaks this time. With roasted vegie salad.
Sunday: Markets - so I shall buy me some fat pig {pork belly}. Yes please. With rice and wilted greens I think.
Monday: We're off to my in-laws for dinner. Yay!
Tuesday: I'm at a meeting in Sydney all day so something easy I'd expect - takeaway on the way home perhaps.
And that's it. Now, how to convince my husband to go for a pale pink and clotted cream kitchen...
a right royal viewing experience


Oh bless! That's what I thought walking out of The King's Speech. Such a lovely film, with, as you'd expect, virtuoso performances. Colin Firth was, of course, perfection in the role. He played his part with restraint and delicacy - brilliant. Helena Bonham Carter was, again, as always, a delight. I'd always loved the Queen Mum and Helena's version did the lovely lady justice. Again, so restrained in her performance and yet so powerful. Geoffrey Rush is some kind of genius, one of the few who could have played this role.If you have the chance, pop along and see it - while you may shed a tear or two along the way, I'm pretty sure you'll walk out wearing a smile.
Tuesday, January 18, 2011
oh photo bombing - you make me smile

I am very, very, very easily amused. And, I enjoy a giggle. Hence photo-bombing - source of much amusement. I have a photo we took at some lovely castle in England, that even to this day will set me off in fits of hysterics as just at the right moment a duck stuck its head in shot. H.Y.S.T.E.R.I.C.S.
This photo of Jerry O'Connell and the People's Choice Awards had me snickering for days - so much to love. And this photo of Michael Douglas made me adore him even more than I did after his Will & Grace hilarity. This shot was skyped to me today as I was listening in on a very serious phone conference - thank god its opening coincided with a round of rapturous applause that disguised my snorting. {Ah, snorting, who doesn't love a good snort?}
busy, busy, buzz, buzz, buzz
Sorry guys, I've been neglecting you. Have a huge, important job on at the moment so it's taking up all my time. That said, I am off to check out The King's Speech tonight {oh Colin - love you!}. I'm also still somewhat flabbergasted that Ricky Gervais got away with so much last night - bless his socks. He made a normally boring awards show interesting - even the presenters bristled up and were more interesting that usual {except Robert Downey Jr who's always interesting - love him too}. The Golden Globes are no longer poor relation to the Oscars - people will be talking about this ceremony for years to come. Bravo Mr Gervais.
Now, this bed - couldn't you just flop down on it for an afternoon nap? Oh, yes please...
Monday, January 17, 2011
red hot on the red carpet





Here are some of the looks I'm loving on the Golden Globes red carpet - and may I say that I'm very impressed that the red carpet has coincided with my lunchbreak. Very disappointed that the main shot up there wasn't actually Lea Michelle as I first thought {I've spared you the actual image of her - it's well, not great...}.PS: You know how I love Helena and how she always brings it - seriously, too many flesh-toned, safe frocks on the red carpet for my liking. But you know what I'm loving most about her? The mis-matched shoes - LOVE. Head over to Go Fug Yourself for a typically hilarious recap of the red carpet - and check out the show Ricky Gervais is hosting so it's got to be brilliant.
shoe woo hoo
Sunday, January 16, 2011
splashing out
Saturday, January 15, 2011
Couldn't you just...
Never one for camping, I could just picture myself Glamping in this pretty silver Airstream. After reading about a couple who have an Airstream in their backyard in Byron as guest accommodation {!!!!!!} I'm more than a bit besotted. So's my hubby. Next holiday perhaps?
So, today? What's happening? I'm doing a bit of work, and am catching up with some school friends at a hotel on the harbour later today. Not too shabby...
Friday, January 14, 2011
simply pretty
A favourite flower of mine is the Cosmos. So pretty, in glorious shades of pink, with magnificent foliage that's the perfect background for their pretty faces. Simple to grow too - with none of the fuss of daisies {seriously, can you believe that I can't grow daisies?!}There's a wee spot of space in my garden that's begging for a little colour. Cosmos just might do the trick don't you think?
Thursday, January 13, 2011
Wednesday, January 12, 2011
lady in red
what's cooking wednesday
We're here again? Already? Okay then, here's the menu for this week...Tonight: Glazed salmon, wilted spinach and sushi rice. The other night I made caramelised pork and served it on sushi rice {cooked and seasoned as if I were making sushi} as per Nigella's recommendation and it was soooooo good. Try it.
Thursday: Hubby and I are off on a date to have dinner and check out a performer - Adalita from Magic Dirt - oh yeah.
Friday: Garlic prawns, linguine and salad.
Saturday: Steak and roasted vegie salad.
Sunday: Off to the markets to find a suitable roasting meat. Mmmm.
Monday: I'm going to do that caramelised pork again. Let's hope I can remember the ingredients {I made a caramel with palm sugar and hot water, then added garlic, ginger, smoked chilli paste and ketchep manis. Smeared this over a pork fillet, salted it, marinated for 30 mins, then seared the fillet till golden. Then I sliced into thick slices, and added to the marinade to the pan and finished cooking the pork. Served on a bed of sushi rice with wilted chinese broccoli. Good stuff}.
Tuesday: Lamb salad.
Phew. You?
PS: Kitchen from Something's Gotta Give. Love.
Tuesday, January 11, 2011
in memoriam
Monday, January 10, 2011
a new beckham baby
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