Happy first of December everyone. And I would say, "Happy first day of Summer" but if your place is anything like my place {cold, soggy} then that's not the best idea...
I went to the Dr last night and he seems to think I might have a problem with my gall bladder - hence the continued sickness {noice} so until I have an ultrasound and confirmation I'll be keeping the cooking pretty fat-free. We don't really have high fat foods {except when I go out and pounce on pork belly and duck confit} so hopefully I won't have to change my menu plans too much. Here's the plan:
Wednesday: grilled lime and garlic chicken breast strips with salad.
Thursday: second last French class of the year. Am I speaking fluently? I am not... But I have improved. Dinner, I'll have some fruit and low fat yoghurt because it starts so early.
Friday: We're off to a friends' housewarming party to a German BBQ they won at the school ball auction. Chances of finding low-fat food at a German BBQ? Yep, slim. Oh well, you've gotta live...
Saturday: BBQ Salmon and salad. My gal loves salmon, so I really should make an effort to serve it up more often for her.
Sunday: Guess the traditional roast isn't an option. Grilled lean steak and salad perhaps?
Monday: No more twilight netball {hurrah!} let's have lamb rump with salad tonight.
Tuesday: A poached chicken breast salad tonight - with mango, pink grapefruit and baby spinach.
On wednesday my parent's fly in from Melbourne, so it's a week of vegetarian meals while they're with us. It's my gal's ballet concert on Wednesday night - so I might make a couple of tarts to have cold with some salad after the concert. Yes?
Enjoy your week.