burnt offerings

I was dead impressed with myself last night making yummo carrots to go with the leftover meatloaf and brand new mash. I'd sliced them beautifully on the diagonal - so well they could easily go undercover at a silver-service dinner. Then I popped them in my little saucepan, covered them with chicken stock, added a little butter and some salt, pepper and finely chopped parsley. YUM.

However, I set them to simmer and then wandered off to hang up some washing - I know, what was I thinking, it's a four minute simmer at the most, and hanging the washing is a good 10 minute job. Of course I came back to a very, very, very burnt pan - complete with tragic diagnonally-sliced carrots stuck to the bottom. Not happy Jan.

Now, because this was one of my good pans (not a copper one - I'm still not grown up enough for those!) I worked hard at getting it clean. Here's how:

Rinse out and scrape and burnt vegies off the bottom of the pan. Cover the entire base with bi-carb soda and then fill pan around 1/2 way (or up till where your burn marks end). Now, put it on the stove, turn to high and bring to the boil. Allow to boil for one minute, then turn off the heat and pop lid on. Allow to soak overnight, then drain, and wash as usual - scrubbing off the loosened black stuff with a scourer. If it's really, really stubborn, repeat the bi-carb, but pour some white vinegar over the top so it fizzes. Then fill with water and do it again. I had one really badly burnt saucepan once and after soaking it over night I left it in the backyard with the lid off. I do believe that sunshine has special healing powers (notice how tomato sauce stains when hung on the line will be gone that afternoon?).

Next time I'll be hovering over my carrots like parents over a first-born sleeping babe.