colour coding

Isn't this a pretty idea. This vignette, in a farmhouse featured on countryliving.com exemplifies spring. A collection of simple bottles, that rejoice in their colours and shapes celebrate that glorious spring bloom - the daffodil. Of course it's autumn here in Aus, but still, couldn't you just imagine a bloom for every season?

zen and the art of home maintenence

I've blogged before about my loathing of certain tasks: unloading the dishwasher, packing away clean clothes... etc. But reading Buddhism for Mothers has given me an idea. When your life's busy, taking the time to do these tasks mindfully can be a great way to meditate. I've never been one to meditate - never been able to shut off my mind long enough to sit. Plus, I feel a strong urge to multi-task - if I'm sitting, I might as well be reading, and if I'm reading, I might as well be drinking a cup of tea, then I might as well think about what colour I should paint my nails...

No more. Now, I'm going to just focus on the task and be. I'm not going to be cross or cranky about it, or begrudge doing it - I'm just going to do it. I do that now with food preparation - I adore chopping, slicing, dicing, sauteeing, so why not do it with other tasks? It's just a matter of finding a method you enjoy - and doing it often enough till it becomes a habit. So I'm going to try doing things in reverse. I'll try taking the washing basket into my daughter's room and unloading her folded laundry directly into her wardrobe and drawers, before heading into our room. With the dishwasher, I'll start at the bottom shelf and unpack my way to the top. Hopefully this'll confuse my brain into setting into a new habit with glee - where I can just breathe and get on with it.

strap me in

Today's shoe of the week had to be Manolo's. My hubby's been designing wardrobes for our bedroom and showed me his plans for my 'shoe wall' and, oh my. Seriously, a wall of shoes? 

If I had some of these gorgeous critters, I'd make sure that each individual shoe pigeonhole was backlit and with a teeny glass door to keep the dust off my pretties. 

Until then, a gal can dream...

meaty moments

Well, I seem to be over my crappy cooking phase. Phew. So allow me to share with you the delicious meal with shared with friends on Saturday night. I'd bought a standing rib roast, divided into two - with two ribs in each piece. After lunch on saturday I stabbed these all over by plunging a knife into the meat and then stuffed them with slices of this gorgeous purple garlic. I popped them into the cooking trays, grated lemon zest over the top, strewed them with thyme sprigs and drizzled over some olive oil. After massaging all this in, I poured some red wine over the top and popped them in the fridge.

The night before I caramelised some finely diced french shallots, added thyme and a cup of red wine which I simmered for an hour so it was rich and reduced. I then popped that in a jar and kept it in the fridge.

An hour before I started cooking I removed the meat from the fridge to bring it to room temperature and started warming up the bbq with all burners on high. When it was time to cook, I turned off the middle two burners, brought the meat out and seared it till it was brown on all exposed sides before popping it back in the aluminium trays and placing them in the middle racks. Then I pulled down the hood, and settled back to drink more champagne. In an hour they were roasted to rare perfection {I had my trusty meat thermometer to ensure that they were} and I pulled them out onto a plate to rest. Then, in the trays with the juices, I added the red wine and shallots that I prepared earlier, deglazed and reduced for around 15 minutes.

All this was served with cubes of potato cooked in duck fat {also on the bbq} and a green salad with walnuts. The meat was then sliced into a huge Fred Flintstone cutlet each, the red wine jus drizzled over top and we all enjoyed it immensely.

After this? A chocolate tart and caramelised pistachios with vanilla icecream {I couldn't find any creme fraiche anywhere on Saturday!}. Yum.

dirty girl

How could you not want to seriously immerse yourself in household chores with products as beautiful as these? I do so adore Cath Kidston's eye for design, wandering into her store in Wimbledon my delighted peepers didn't know where to alight. 

Products as pretty as these wouldn't be stashed under the sink - they'd be left proudly on display - and I'd have no excuse for dirty dishes or stains on my clothes - now would I?

Oh, and with my in-laws on holiday in the UK... surely they could sneak me home that teensy bar of stain removing soap... Must go on-line and check out what's available and write up my begging list,

ouch

Sorry for the lack of posts today. A v bad headache's kept me away from the computer screen {but not the tv screen so I now have a new love for Ellen and Halle Berry!}

Back tomorrow with, hopefully, a clear head.

xx

due credit

Are you a credits lover or do you dash to leave your seat before the first name rolls up onto the screen? 

I'm a stick it till the end gal - for me, a movie's denouement is when the final credit has rolled. Luckily my hubby's content to sit with me - the final two patrons in a cinema, staff cleaning up the popcorn around us.

I've also started a tradition with my daughter. In the holidays she takes a friend to a kid's film and as the final credits roll, they're allowed to rush down to the front of the cinema to dance in the space below the screen while I sit there alternately reading the cast-list and smiling at their antics.

ma toilette

I love how french women attend to themselves. Dedicating a period each morning to grooming is a rather lovely way to start the day. I can be rather slapdash in that area, but am determined to allocate a little more time each day to putting myself together. I'm currently in love with a new skincare regime. I treated myself and my sad old skin to the Olay Definity range and I must say that I'm loving what it's doing. The cleanser has gorgeous little microbeads to buff away impurities and I adore the mousse moisturiser {they'd sold out of the regular stuff at Coles - obviously the advertising's paying off}. After spending too much time swimming and inadvertently sunning, dodgy blotches have taken up residence on my face. Apparently this range positively revels in fighting blotches and splotches - so, ding ding, let the first round commence!

day of judgement

Generally I couldn't give a toss what others think. Catch me on a good day and I'll simply raise an eyebrow, shrug my shoulders and not even give judgement a second thought. But this week, a few events have conspired to make me realise how judgy judgy so many women are. The whole working mum v stay-at-home mum raises vitriol and now it appears there's a new round - domestic goddesses v domestic drudges.

Obviously, if you've read a post or two on this blog, you'll know that I lurve cooking. Adore it. I enjoy cooking for my family and for my friends. It doesn't define me, but it makes me feel pretty bloody good. Sure, I work full-time {from home} but I also like to do the odd housekeepy thing. I like a nice clean sheet on a bed. I don't usually get around to making said bed until just before I climb into it again, but hey, freshly made beds every morning aren't my priority. That said, I don't judge women {or men!} for whom they are. If you leap out of bed, smoothing sheets and doonas before your feet touch the floor good for you. 

Now, how's this for a domestic moment? Last week I went to a Tupperware party {I know!} and one of the friends of the hostess brought along a lovely tray of nibbles. Delicious they were. Looked gorgeous, tasted sumptuous. I dug in wholeheartedly. However, another woman had to say, "Oh, how on earth does she find the time to make something like that?" Um, she prioritised that's how. Yes, turning up at a house with a tray of nibbles at 7pm is impressive - and laudable, not derisible.  If you're one of those people who can't do it - fine - I'm not going to judge you. If you are, again, woo hoo - no judging here.

Let's all stop, appreciate what others have done, and unless it somehow negatively impacts upon us {and not in a egotistical, jealous manner} let's just allow others to do what it takes to make themselves happy - and continue on our merry way.

raindrop rhapsody

Oh, it's raining at the moment - and more blissful timing we couldn't have asked for. My hubby had the day off so we spent the morning, after dropping our child at school, having a gorgeous breakfast at a new cafe called The Kitchen. I had a delish croque madame with chilli jam while hubby dug into some pretty spesh eggs benedict. Then we came home, hung out, then Matt went outside and pruned away in the front garden.

Our murraya is now the most perfect sphere, the buxus hedge perfectly squared off, vines have been tamed and the indigo spires is no longer taking over the perennial bed. After all that pruning it's heaven to receive a nice quenching dose of rain.

My mum and step-dad arrive on the weekend, so we're setting them to work helping us lay the stepping pavers in the courtyard and helping us finish off a few other jobs - they like to keep busy! I'm sure they'll be stunned to see how green we are in this part of NSW after coming up from their parched and charred area of Victoria. 

Ooh, rain on a tin roof - is there a more blissful sound?

pudding perfection

See this? It's pudding perfection. On Sunday we invited my hubby's sister and husband for lunch and I thought I'd make a bread and butter pudding - with croissants. Oh. My. God. Now, some of my puds have received acclaim - this received the equivalent of a 10 minute standing ovation - and it was dead-easy.

Slice up four to five butter croissants and spread them with jam - I used rhubarb spread and smoosh them into a buttered pie dish. Then mix together 3 tablespoons of caster sugar with three eggs and then add 300ml of pouring cream and 200 ml of milk. Mix until well combined and pour over the top of the croissants. Then {and here's the really yummy bit} drizzle the top with a tablespoon of golden syrup. Bake in a 180 degree oven till the top is golden and the custard is thickened - around 25 minutes. Cover it with foil if the top is browning too quickly. Serve with a dollop of vanilla icecream and bask in glory with words such as "Best pudding I've ever eaten in my life" ringing in your ears.

into the void

While I'm loving working from home, I'm not so fond of the isolation. Sending off my work via email is ever-so-handy, but it seems that people are becoming so increasingly busy that having the time to acknowledge a received email isn't happening. I'm normally ridiculously prompt answering my emails with a quick "Thanks!" - unless they're something I need to dwell on, in which case they may sit on the backburner for a while. But it seems that lately I'm spending a reasonable chunk of my working time wondering if a story or invoice has been received, dwelling on it for a week, before sending off another email to question the arrival of another email.

I wish my Mac Mail had a received mail function - where I could attach a read-receipt. But as it doesn't I think I'll just have to get over it, assume my emails have arrived and if they don't, then assume someone will ask me to send it again. I'm not taking on any more stress - it doesn't suit me. 

lift me up

I was reading Gala Darling yesterday and she had a phenomenally long list of super-cute things to do to banish the blues - check 'em out, even if you don't have the blues they're brilliant things everyone should do. 

My blues banishing list is short: find something pretty to look at. Here's my something pretty for today - Fendi sandals in my fave colour combo, and they're patent. Every frown would turn upside down with these decorating your tootsies.

web of lies

Obviously I love the internet. It fuels my working life, my social life and is a major part of my r & r, but it bugs me when it's used for evil instead of good.

The other week I needed to buy a new washing machine, and, as I was happy with my current brand (Fisher & Paykel) decided to go with their eco-friendly aquasmart washer. My mother-in-law has one and she just adores it. So off I trot to the Black Friday sales, bag myself a bargain, then come home and do something stupid. I googled it.

This caused me to happen upon a review site where page after page caused my heart to plummet - and nearly stop. Every review dripped with vitriol. The loathing of this machine was phenomenol - you'd read better press for Pol Pot. Complaints varied, and praise was thin, until I happened upon a review that urge "Read the manual people!". See, the complaints seemed to be about lint, creasing, water levels and many other issues, that yep, were covered in the manual. See, Fisher & Paykel recommend liquid - or a low-sudsing front loader powder - and many complaints were about their regular powder not dissolving. Or they'd complain about creasing - when there's a no-iron wash. Or that there were problems washing sheets - easily resolved by selecting the sheets mode. Every complaint had a ready solution - in the manual.

I've had my machine for a few weeks now and I adore it. It washes beautifully. Spins dry so well that clothes need much less time on the line. Removes stains better than before - and wishes me a nice day when it's finished. I love it, but if I'd just read these negative reviews I would never have experienced it - and would have bought a less eco-friendly machine. And would that machine have wished me a nice day? Doubtful.

So now I need to hunt out this site, and do what others have done - post dozens of posts under different names - except mine will all be singing the praises of this wonderful machine. {ps: I won't post heaps of different posts - you know I'm far too law-abiding for that!}

great expectations

There is possibly nothing I love more than having friends over for dinner. I adore planning the menu, shopping, cooking and eating and drinking with good friends. However, lately I've had a few shockers. I've never been afraid to mess up when I'm cooking for friends. They know I've tried, and if something's completely inedible, there's always enough baguette or other ingredients to go down - or champagne to wash down a total failure. But the other week I had two shockers in the one meal. The first was seriously incinerating the caramelised radishes. Of course, my friend should feel honoured that I was so entranced by her company that I allowed them to char so violently - but I was peeved with myself. Then, my bernaise sauce split - irredeemably. Poop. Luckily my rib-eye steaks were still tender, but, it shook me.

So this weekend we have good friends coming for dinner for the first time. I'm not sure why, but even though we've been friends for years, I've yet to have them over, and because it's the first time I'm a little nervous. It's Thursday and I still have yet to finalise a menu. Working backwards I'm making a chocolate tart with creme fraiche and a few rasberries. For starters I'm doing a nibbles platter with chorizo, garlicky potatoes, olives, chilli haloumi. For a main I'm making a caramelised onion and red wine reduction... to serve with something beefy - but what? Maybe a standing rib roast and roasted vegies - all cooked on the bbq? Could I? Would I? Shall I?

Oh, what the hell - it's gotta taste good. And we went to Dan Murphy's on the weekend so I have bucketloads of wine and champers to wash it all down...

coaching clinic

I'm three weeks into coaching my daughter's netball team, and loving it sick. In three short weeks I've already noticed the power of positive. When we first started I refused to hear the words "I can't" as in, "I can't shoot" or "I'm crap at defence..." I've told everyone to say, "I'm learning how to shoot," or "I'm getting better at defence". And it's worked. In those three weeks, one of my players who swore she was "crap at shooting" {ps: crap - another word I've banned, despite it being one of my faves...} has shot some goals - that's four more than she's ever shot before. Guess where her confidence level is now? I'm also teaching them that when our team has the ball, every single player on the court is an attack player - and when they have the ball, everyone is defence. I'm already seeing their confidence rise, so I want to see it continue this Saturday for our first game, against one of the best teams in the comp. Gulp.

Positive gives you power. 

bad habits

Procrastination is probably my biggest vice. It causes me angst, stress and just makes me damned annoyed with myself. For example, for a few weeks now I've had piles of, well, crap, on the floor in front of my bookshelf to the right of my desk. Some of it was good, like novels a friend had passed on, some was bad, you know, stuff you keep 'just in case' and other stuff was unidentifiably odd. Now it's gone. I sat down with a bag and ditched 90 per cent of it, then went out, put all the paper in the recyling, anything for the salvos in my salvos bag, and pitched the rest. The books went on the actual bookshelf and now it's all blissfully organised and tidy - and now I have no more reason to procrastinate.

I can't bear my habit of saying, "oh, I really must do this," and am now determined to set a time and date and get on with it. If something really bugs me, I'll do it straight away. I won't walk past the overflowing recycling bin grumbling that I have to empty it soon - I'll empty it now. If there's a sticker on the floor for some unknown reason {not totally unknown, I do have a nine-year-old} then rather than stepping over it, I'll bend down, prise it off and walk off with a free space in my mind. I know, simple, but for some reason not something I've done in the past.

Setting a few must-do tasks for each day helps. Keeping the sink clear for example has a flow-on effect that spreads through my kitchen and helps the whole thing look cleaner. Spending 10 minutes before heading to bed tidying the living room means that the mornings go much smoother. Wiping down the bathroom sink and toilet daily means no massive one-a-week effort. Same with writing up the weekly menus {yep, week two and I'm still loving it!}.

Off to start a productive day now, with my lovely tidy study helping motivate me and get me moving!

ain't life grand

When I was growing up I was lucky to have all four of my grandparents living. Actually, until I was 10 I also had great grandparents - three of them. And I saw plenty of them, which is one of the best memories I have of childhood. Every week my mum would visit her mum, my nana, and then we'd drive out to my great grandparents' house for lunch. They had the best garden, which is where my love for gardening began. You'd walk out the back and then through a gate into the secret garden, a glorious area framed by hedges and filled with flowering shrubs and rich green grass. My brother and I would play out the back before coming in for lunch. I remember always being amazed at how little my great grandmother would eat - one lamb cutlet, a spoonful of mashed potato {it seemed like a teaspoon-ful} and a little of a green veg. After lunch my great grandfather would lie in their teeny little sun-filled porch, on the floor, and have a nap. Then he'd wake up and give us a lolly from his secret stash.

We'd also spend time visiting my dad's parents. Every morning my dad would get up early and walk down the road {about a kilometre or so} to have breakfast with his mum and dad. Grandma would make fresh juice, and then serve up eggs. If we got up early enough, we could go too. I loved Grandma's poached eggs on toast with vegemite - yum. When I was really young my grandfather would get up at six, walk down the the lake in front of their house, dive in and swim for a mile. Every day. Every season. Even though he'd had a serious motor bike accident in his late teens, and had a seriously bunged-up leg, he still swam every day. It kept his body moving, and his mind active. My grandfather taught me a lot that I'm still putting into action.

That's why I'm glad that my husband's parents live nearby. I try whenever possible to involve them in my daughter's life, particularly as my parents live on opposite ends of Australia {North Queensland and Melbourne!}. At least when my parents come to visit they spend a few days to a week here, so it's a nice, intensive visit. Thinking back on my childhood has made me determined to make even more of an effort to spend extra time with Matt's mum and dad when they get back from their UK holiday. It's those simple things that create such special childhood moments and I want to do my best to ensure that my daughter's childhood memories are filled with magical moments.

global warming?

Okay, it's autumn and it's meant to be 30 degrees today. Crazy. My golden robinia out the front still hasn't lost any leaves, positive that it's still summer. The poor thing will probably just dump every leaf mid-winter, and then start sprouting new buds the next day.

My mum and step-dad arrive in a week, on their way to a kombi jaunt up north. This crazy unseasonable weather will at least mean they can take advantage of the pool. It'll be odd as they haven't seen any of our lengthy renovations - just the starting point and the end result - none of the mess in-between. We'll also be asking them to knuckle down and help us get a few things finished off. Now that the grass has settled in the courtyard we can lay the stepping pavers to the pool gate - and use the lawn we dig up to patch our front lawn with lovely Sir Walter buffalo - rather than the mutley breed we've got out there now.

 

screen time

I must see this. After happening upon the actual Grey Gardens one evening, I've developed an obsession. As soon as I heard that this film was in development, with Drew and Jessica Lange, well, I died. However, after squealing my way through the trailer last week I was devastated to learn that it's screening on HBO - and do we have an HBO in Australia? I think not. Please tell me that someone's picking this up to play in Aus... Someone? Anyone? C'mon, if only for the fashion! {and those roses in the background, oh my}