I'm determined to make more use of the array of vegies available to me. At the market today I bought three beautiful bunches of baby asparagus, some baby leeks and some english spinach - all for $10. For dinner tonight I bought a Greek marinated butterflied leg of saltbush lamb which is going straight onto the bbq. With the leeks, I've been inspired by watching Jamie at Home last night. I love that man.He sliced leeks and set them to saute in some olive oil, before pouring on 1/2 cup of white wine. Then he covered the leeks in the frypan with a 'cartouche' of panchetta to stop the steam escaping and to infuse the leeks with the flavour of the ham. After around thirty minutes, he took off the crispy pancetta to reveal the softly caramelised leeks below. He then chopped up the pancetta and spread it through the leeks. Now, he tossed this through tagliatelle which was then topped with breadcrumbs blitzed with porcini mushrooms {salivating} but I think this will make the perfect green accompaniment when served with roasted potkin pumpkin and my lamb. No?




















