wacky wednesday

Oh my. Harry Potter tonight! Dead excited. However, am v, v, v, busy so must get bucketloads of work done between now and netball training at 4pm. Eeek! My gal's having a playdate {thank you G - you're a lifesaver!}, I've got the ingredients ready for provencal chicken and a to-do list that's just itching to get crossed off.

Now I've had another double shot of caffeine I'm ready to bust a move on this work. Ready, set - kapow and I'm off!

music that moves me

In an effort to get myself moving I've delved into iTunes and my computer's blasting out Tender by Blur. And, oh, the memories. See this was one of the songs I played during labour and one of the few songs that could calm my child instantly. Even now, she stills and listens when it comes on. That, along with Lullaby by Reef are two of her favourite songs... and the soundtrack to her babydom.

Listening to bits of the JJJ hottest 100 of all time on the weekend I had to agree with many of the top 10. There were plenty of tunes in there that instantly catapulted me back in time - including the number one - Smells Like Teen Spirit that sends me back to the Hordern Pavillion for the first ever Big Day Out with Nirvana steaming up the room. Good times....

The Hordern was also the scene for Blur, where I basked in the presence of Damon Albarn's beauty and magnificent tunes. Sigh.

I've been blessed by being present at some truly amazing gigs in my lifetime - Pavement, The Pixies, Neds Atomic Dustbin {ah, good times}, Red Hot Chili Peppers, The Breeders, Foo Fighters, Reef, Iggy Pop, Nine Inch Nails, Chris Isaak {what can I say, eclectic tastes} Scissor Sisters, Supergrass, Smashing Pumpkins {overseas passenger terminal - opera house as the backdrop - oh my}

Ah, memories...

my heart belongs to paris

sounds of silence

My gal's at her grandparents today after having a sleepover last night, so my house is eerily quiet for a school holiday. Strangely, even though I didn't have to, I woke early and was sitting at my computer at 8am {well, early for me!}

I've got bucketloads of work to do today while I'm on my own. Four jobs on deadline for Thursday. Yep, four. I'm the original gal who can't say no - but I love being busy.

We're off on a four-day-break on Friday morning, up to Mudgee with the in-laws. Can't wait. Although last night had an awful thought that ye-olde-homestead in Mudgee might not have channel 10 for the finale of MasterChef!!!! I think we'll be sending a frantic email and if not, putting on our thinking caps {local pub screening it perhaps? Motel room???}

Can't say I was sorry to see Lucas go last night. Serving up two pies, savoury and sweet, that looked identically crap... well, not the final week of MasterChef is it? I've now come to terms with the fact that the Australian MasterChef really only shares a name with it's English cousin. We're not seeing cooking anything like that calibre - although there's a few contestants whose restaurants I'll be visiting.

Tonight, in honour of last night, I might cook a pie... Julia's duck and red wine pie perhaps. Oh, and if I were on MasterChef know what I would have cooked last night? Venison, rosemary and beetroot pie with a blood orange meringue pie for sweets. Yum.

Okay, time to settle down to work now. I've already had two double shots of coffee this morning - should propel me nicely into achievement...

ahhhh, that's better

Our gal's 'new' wardrobe was delivered this morning bright and early at 9am - and by 10am it was in her room. Poor delivery blokes. It's a solid number, I'm thinking oak - and as you can see, it's a whopper. To get it in through the narrow hallway required removing the top {easy - just lifted off}, the base {not-so-easy - the former owners had screwed the base on with plenty of two-inch screws} and a door {100-odd-year-old screws + rust + paint = a helluva job}. Then there was a lot of shuffling, paint scratching, back-breaking work until finally it was in.

Our daughter's in love - even though a few bits of paint have come off. We cleaned it inside and out with a vinegar, bi-carb, hot water and lavender oil mixture and it's sparkly clean. As you can see the Miley Cyrus posters are already on the side - and it's now filled with all her clothes.

Doesn't it just look like it was made for that spot in her room? The delivery guys said that if we decide to get rid of it - not to call them! But it's a keeper. Now the shelves are lined with pretty-scented paper all we need to do is create a little lavender bundle to tie in a sprig and hang from the rail.

That's one room in the house finished.

Sigh...

the things you do

I spent an hour or so today, in the garden, scrubbing my rose stems with a toothbrush. Neighbours and passer-by must have thought I was mad... But we had a bit of a scale infestation on a few bushes and I like to go with the gentle option first. So there I was, gently scrubbing at the stems with a soft-bristle brush, watching the scale fall to the ground. Then, when the stems were almost visible, I gave them a quick spray with the pest oil.

My new shoots are already peeping out. I do believe they'll be rather happy with their pristine new home!

calling my name

Sometimes you'll spy something so amazing, so once-in-a-lifetime, so incredible on just so many levels that you just have to buy it.

Today, this was mine.

Yep, a Barbara Cartland cookbook.

It works on many levels. It's pretty. It's pretty kitsch. It's hilarious and, surprisingly, it has a few interesting recipes...

Now, I shan't be styling my veal provencale with a range of ceramic figurines and a multitude of flowers, however, chances are that I will be serving it.

See, I've always had a wee soft spot for Barbara Cartland. I loved how she lolled on a chaise and narrated her romance tales. I thought it was magnificent that she always wore pink. I think it's admirable that she was so dedicated to her look - even into her dotage.

There's nothing like a Dame...

that explains it

Having stumbled upon a new blog {lashings & lashings of ginger beer - cutest name ever, from one of my fave books in my childhood, um, ever} I've finally realised how inextricably linked my love of books and lust for food are.

It's all explained here...

why thanks karma, don't mind if I do

Hey, you know how I've been doing about a gazzilion drop-offs at the Salvos lately? Well, even though I've been looking around, I haven't really found anything to buy, so I knew I was building up some good shopping karma. And oh boy, did I.

See my daughter's in desperate need of a new wardrobe. She currently has the old family 1930s lowboy, which we painted, popped on pretty decals and spruced up with new handles, but still, it's too small for a nine-year-old with a love of pretty frocks {have no idea where she gets that from...}

So yesterday, as I was dropping off a load of fabbo kid's books, I took a look around and had my breath subsequently stolen by a jaw-droppingly gorgeous Edwardian three door wardrobe. Not only did it have pretty lines, gorgeous girly carvings and the perfect space - it'd already been painted in antique white and had pretty pink crystal handles.

Perfect.

And, so crazily cheap.

So this morning I measured up her wall and dashed down hoping it was still there, which it was. Plus, it fitted perfectly - made for the space. I called hubby and he dashed down, only to exclaim that it was perfect and I was a shopping genius {I read that genius bit between the lines mind.}

So we bought it and it's getting delivered on Monday. So freakin' excited.

Oh, and I bought something else amazing too - but it needs photos to do it justice, so lunch, coffee, happy snaps and another post to follow!

love it, loathe it

Bethwyn, over at four-little-higgs.blogspot.com compiled a wee list of 15 things she loves and loathes, and we share quite a few. Here's mine - wanna play?

Loathe {I always start with the bad first, so you end up with a nice taste at the end...}

1. Rudeness - seriously, no excuse.

2. Lack of courtesy - similar to number one, but more ignorant than arrogant.

3. Getting manic and in a tizz when I'm stressed and busy.

4. Dirty jobs - toilet cleaning, bin emptying, recycling rinsing - erk.

5. Headaches - sinus, migraine, computer-induced - headaches seem to be my natural state lately and I'm not happy about it!

6. Fickle weather - ominous grey skies stop me from washing - and then, suddenly, blue and gorgeous!

7. Wastage - I can't bear it when I have to throw out food that I forgot to use before its use by date.

8. Shelling out money for nothing - telstra line rental - I'm looking at you

9. Poor service and workmanship. See, when I work, no matter who for, I do my absolute best job. It's complete and the best possible job I can do. So many people can't seem to say that. Why?

10. Lack of response. I work from home and send my completed work, invoices and story proposals via email. If I don't get a response, I worry that it wasn't received, re-send a few days later and generally stressed. I'm not asking for a thesis in return - just a 'got it, thanks'.

11. Jealousy. Hideous emotion and one I'm glad I don't experience. Envy? Hell yeah, just not jealousy.

12. Bitchiness - move on people.

13. Nasty commenters on blogs and sites. Seriously the hatred some reality contestants have directed their way? Scares me.

14. My innate laziness. I'll sit at my desk for ages thinking how thirsty I am, but it's only when I think I hear my brain cells popping from dehydration that I'll actually get up.

15. Hatred. Yep, hate it.

Love

1. My family. Adore my husband, have been blessed with the best daughter in the world, have a crazy but cute kitty. Extended family are all fabulous too. Yep. Lucky.

2. Netball. Love playing it, adore coaching it.

3. Scented flowers - make my life sweeter.

4. Reality TV - sure, I'm a loser, but I'm addicted to the stuff

5. Food - cooking it, eating it, thinking about it, planning meals, serving it up... love it.

6. The beach. Early in the morning, midday, at dusk, at night - what a spectacular place.

7. Pegging fresh washing on the line.

8. Pretty painted toenails.

9. My friends - they're the best.

10. Discovering the world of blogs, honestly, where have you been all my life.

11. Coffee. Sigh...

12. Paris - and plotting to go there again.

13. Sweet old couples holding hands {even if they are just doing it to stop from falling over - still cute}

14. Reading. Books have long been my passion.

15. Anticipation. Five more sleeps till Harry Potter!

frugal friday

Going through our budget recently, I realised how little give there is in some places when you've already trimmed all the visible fat. See I already wash all my clothes in cold water, using half the recommended amount of washing liquid, with a full load, on the economy cycle and then I hang them on the line to dry. I've also nixed the pre-stain sprays, instead I've got a lovely cake of sunlight soap that I dampen and rub over any stains {it's a miracle worker - and smells so purdy}.

With the electrics I turn everything off at the wall when I'm not using it - including the microwave and dvd so I'm not wasting electricity showing a clock I don't need. And lights are always switched off when we're not in the room {and now, at night when we're watching tv, even the living room lights are switched off}.

That said, I'm not going to give up just because things are not immediately obviously. Frugality requires thought. Whenever I do something I'm going to work out if there's a more frugal alternative: if I can mend it rather than replace it, if I really, really need it, or if I can wait till it's on-sale to buy it.

We've also got enough clothes in our closets to see us through this season - so there's no need to buy anything new. And, going alcohol-free this month really has to be having an impact on our expenditure {must say, those wine racks in my pantry are still nicely full after last month's Dan Murphy's run!}

Slowly does it...

oh honey, no

Here's the thing. When you're on a national television program, one that's alllllll about fashion, it's a good idea not to insult the fashion mentor on the first episode.

I had hopes for the ol' Amber Renae at first. She seemed cute, and wore fluffy jackets. However, her opening lines killed it for me "I like a bit of bling". Aaaarrrggghhhh - that word - aren't we over that word yet? Then, as her portfolio flashed on the screen an image of either Paris Hilton or her doppleganger appeared.

Oh honey, no.

Her hot pink and black dress was a disaster and Henry, in his gorgeous, kind, experienced manner expressed concern that it'd be bulky and unflattering. Amber Renae's to-camera response "Obviously the bandage dress is a bit fashion forward for Henry."

Ouch.

Oh honey, no.

Comparing the exquisite Herve Leger bandage dress, with its impeccable tailoring, miracle fabrics and all-round gorgeousity to, that creature you flung on your poor model is just wrong.

My faves for now? Kelly {her comment that her butt is the price she pays for her boobs was priceless}, Anthony, and a few others whose names have yet to imprint themselves on my brain. Some frocky horrors on that episode though! And a few glimpses of genius...

bella shoes

I am still so totally and utterly excited about Harry Potter next week that it's permeated my Shoe of the Week. Don't these totally give you a Bellatrix vibe? Cuteness. I adored the Mary Janes Helena wore on the red carpet in London, but these little booties would have looked utterly dandy with her get-up {which I loved, and would totally wear...}

I bought my tickets on-line yesterday for Harry. Nearly had a major stuff-up and bought them for 7am - but luckily sense and numerical ability kicked in and I went for the more sensible hour of 6.30pm.

Will be doing some re-reading this week in readiness!

can't wait

Next Wednesday Harry Potter is finally hitting our screens - I'm positively squirming in anticipation...

And tonight's the premiere of series two of the Aussie Project Runway. Can't wait to fall in love and hate with the designers - and see Henry Roth, who I do so adore... I'll be stitched to the screen!

things that make me go woo hoo

The delicious Tahnee won Australia's Next Top Model last night and looked so smoking hot in her Alex Perry dress it's no wonder a nose bleed had to ensue. Clare deservedly took out the viewer's choice award and I was amazed at how well she handled herself on the night. Considering there were complaints all through the show about her demeanor, she was warm, gorgeous and positively bubbling with confidence and personality. She'll strut down global catwalks in style.

Apparently Cassie was a no-show at the after-party - has her fiance already whisked her away?

sizzlin' sausages

My husband's special dinner request was for proscuitto-wrapped chicken sausages - which were delish. So now I'm going to share the love - and the recipe...

500g chicken mince

zest and juice of half a lemon

a couple of finely sliced garlic cloves

around a cup of chopped italian parsley

salt and pepper

an egg

1 slice of wholegrain bread, grated

8 - 10 slices proscuitto

Combine all ingredients except prosciutto in a bowl and mix well. Form into sausage shapes and place in a container before refrigerating for around 30 minutes. Take out, roll the sausages completely in a slice of proscuitto {do it on an angle so it's completely enclosed} and then grill them, turning till crispy and browned and firm.

Yum.

My daughter loved these - even with the strong lemon flavour. She did a MasterChef taste test while eating, and managed to get all the ingredients except egg and breadcrumbs {and who'd taste those?}. Served with rich orange pumpkin mash, crisp sweet potato rounds and lightly steamed spears of broccolini I feel this was the perfect balance of healthy and tasty...

Now, to master that lamb dish they just cooked on MasterChef.

eat up

This week we'll be noshing on the following:

Tuesday: Chicken and prosciutto sausages, mashed pumpkin, roasted kumera and broccolini

Wednesday: Slow cooked bolognaise

Thursday: Steak, red wine and shallot jus, pumpkin mash and wilted spinach

Friday: MasterChef lamb kofta pizza thingy with salad

Saturday: Beef stroganoff with buttered noodles and brussel sprouts with almonds

Sunday: Lemon and thyme roasted chicken and veg

Monday: Enchilladas

music is my life

One of my 'special skills' is that I have a song for every moment. It entertains my daughter no end that if she mentions a word, then I can pretty much burst into a song from the 70s, 80s or 90s to match it.

I even used music back in my toddler taming days.

One day my daughter may need therapy, but luckily, even now she can look back and laugh. See, the other day, we were in a store {Laura Ashley actually} when a song came on {as they do} and my gal looked at me and said "Why do I know this song?" I smiled and said "Wait till the chorus." Sure enough within minutes she'd burst out laughing and said, "It's tragedy!" Yep, this is the tale of how the Bee Gees helped with toddler tantrums... {And nope, it didn't involve threatening her with men in tight, gold suits - how hysterical is this shot? And believe me, there weren't a dearth to choose from!}

I used to deal with tantrums with a mix of 'ignore it and it'll go away' and 'selected hits from the 70s'. The first case involved a memorable trip around Coles, where my daughter tried her first {and last} throw herself at my feet screaming about something-or-other. At this I simply moved a few metres up the aisle and ignored her. She of course, noticed, got up, moved, and, again, flung herself at my feet. We repeated this little vignette for a few aisles until eventually she tired, and, thank god, we've never had another incident.

But sometimes, a musical option was called for. See, whenever she thought things were particularly unfair, I'd burst into the chorus of the Bee Gees Tragedy. Loudly. And sure enough, it'd stop her. So much so that after a while, as soon as she saw me taking a deep breath way into my diaphragm she'd say, "Noooooooooo, my not want Tragedy..." and that'd put an end to that episode. {my not was her cute-as-a-box-of-kittens way of saying I don't. Bless}

So thanks Barry, Robin, and Maurice. I had no need for the naughty step, or spanking, just a set of lungs and an inability to ever feel embarrassed...

it's raining again

Yep, drizzle, drizzle, pour, pour, sprinkle, sprinkle - raindrops keep falling on my head.

Sigh.

At least it'll inspire me to stay inside and get all my work done.

But still, rainy days and mondays always get me down... I've got over the mondays bit - how can I burst my seasonally-affected, rain-influenced blues-disorder?

Pink polka dotted gumboots?

Bright red fingernails?

A bowl of hot chocolate?

Every little bit helps.

molten bliss

Last night our pudding was chocolate fondant - the bane of MasterChef contestants and judges in Aus and the UK. However, must say, these worked out rather well. For a start, they're a Gordon Ramsay recipe - which I saw a team prepare on The F Word, to great success. Secondly, I followed a blogger's advice {ironchefshellie.blogspot.com} and froze them before cooking. Yep, froze 'em.

They were amazing. Here's the recipe - all I can suggest is sit in front of your oven, watching them every second of the 12 - 15 minutes they'll need to cook {my hades-like oven took 12 minutes} and as soon as the top starts looking brownie-esque and starts to pull from the sides, whip 'em out, let 'em sit for a minute, then pop 'em out on a plate.

Chocolate Fondant
Gordon Ramsay

50g melted butter , for brushing
cocoa powder , for dusting
200g good-quality dark chocolate , chopped into small pieces
200g butter , in small pieces
200g golden caster sugar
4 eggs and 4 yolks
200g plain flour

Prepare your moulds ready. Using upward strokes, heavily brush the melted butter all over the inside of the pudding mould. Place the mould in the fridge or freezer. Brush more melted butter over the chilled butter, then add a good spoonful of cocoa powder into the mould. Tip the mould so the powder completely coats the butter. Tap any excess cocoa back into the jar, then repeat with the next mould.

Place a bowl over a pan of gently simmering water, then slowly melt the chocolate and butter together. Remove bowl from the heat and stir until smooth. Leave to cool for about 10 mins.

3. In a separate bowl whisk the eggs and yolks together with the sugar until thick and pale. Sift the flour into the eggs, then beat together.

4. Pour the melted chocolate into the egg mixture in thirds, beating well between each addition, until all the chocolate is added and the mixture is completely combined to a loose cake batter.

5. Tip the fondant batter into a jug, then evenly divide between the moulds. The fondants can now be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, add around 5 mins more to the cooking time.

6. Heat oven to 200C/fan 180C/gas 6. Place the fondants on a baking tray, then cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, then leave to sit for 1 min before turning out.

7. Loosen the fondants by moving the tops very gently so they come away from the sides, easing them out of the moulds. Tip each fondant slightly onto your hand so you know it has come away, then tip back into the mould ready to plate up.

8. Sit a fondant in the middle of each plate. Using a large spoon dipped in hot water, scoop a 'quenelle' of ice cream.

9. Carefully place the ice cream on top of the fondant, then serve immediately. Repeat with the rest of the fondants.

Serve to a round of enthusiastic applause - even if it's only your own!

monday's motivation

Somehow, despite my annoyingly debilitating migraine - I managed to achieve most of the stuff on my list from last week. Phew.

This week I will:

• Complete two articles on deadline

• Write up copy for a new client

• Make chicken and prosciutto sausages for dinner as per my husband's request {recipe will follow - they're delish!}

• Send out two "hi, remember me, want to give me some work?" emails

• Do something lovely each day for my husband and daughter so they know how much I love them

Anything else'll be a bonus. How about you? Check out Liss's list at frillsinthehills.blogspot.com and tell me about yours.

happy birthday g

I had a right royal stuff-up with my calendar and sense of dates today and called one of my dear friends to wish her a happy birthday - a day late. Whoops!

So, here's my big birthday wishes to you Gina, gorgeous gal, I know you had a fabulous weekend in your new purple party shoes - let's go out in them again soon so I can help you celebrate in the most bubby way!

xx

good gone bad

Why is that sometimes doing something good can make you feel so bad? Just now I decided to give the bathroom a quick spruce, you know, cos it's been a while, and, um, how did I not notice how gross is actually was in there? I felt like I was in the 'before' scene from How Clean Is Your House. I knew I had "A little" mould in the shower recess, but when I actually got it there and sprayed it realised that it was "A little" in the same way that Johnny Depp is a little bit delicious. Hmmmmm.

So I attacked it with the white vinegar, bi-carb, water and lavender mix and left it to soak in while I vacuumed the eight thousand dustbunnies breeding on every floorboard in my home. I came back, scrubbed it with my grout brush, rinsed it off and all better now. Phew. How did I let it reach such a state and why haven't I been more persistent in my hunt for Oil Of Cloves - guaranteed mould inhibitor which will stop the damned stuff growing back.

I'm not letting it bug me though. Now it's all pristine and on Monday I'm going to track down every chemist that said they had Oil of Cloves on order and make sure I buy some. Then it's straight into a spray bottle with some water and will be slooshed liberally over my bathroom and anywhere else that harbours mould.

Now I'm off to brown off some lamb shanks. As I had a few extras I've invited the in-laws for dinner. Lamb shanks, mash, greens and chocolate fondant for pudding {but I'm only calling it fondant if Gordon Ramsay's recipe is a success. Knowing my hot as hades oven I'll be calling it Chocolate Pudding and serving it with a dob of delicious double cream!

weekend love

Gotta love a weekend. Especially one with blue skies, winter warmth and sheets flapping on the breeze ready for a cosy night's sleep. Our gal's off to dinner with a friend tonight, so the planned menu of lamb shanks is on hold till tomorrow night.

So tonight, we're having mega veal cutlets, crisp kipfler potatoes, wilted spinach - and maybe a bernaise sauce... {where were the veal cutlets on the meal plan some may ask? Happily exchanged for the roast beef I didn't realise had passed its best-before date. Well hung meat indeed...}

weeding out the nanas

You know, I reckon that this whole word verification thing that blogs have going on isn't to weed out spam or computer generated nonsense - it's to stop oldies like myself from rabbiting on in the comments section. Seriously, how damned incomprehensible are most of those letters? I spend more time trying to work out if it's a G, H, 3 or a q than I do coming up with my attempted pithy comment. And I become more squinty than Renee Zelwegger when I'm trying to decipher them - that's never a good thing...

the answer my friend...

I've always been a huge fan of drying washing in the sunshine and breeze. The other night, while I was poorly, I dropped substantial amounts of bolognaise sauce on my lavender and cream Peter Alexander pjs. Sadness! But my daughter said, "Don't worry, just wash it and the sunshine will take the stains away." Too true. In 30 minutes of hanging in the sun the tomato stains had vamoosed.

Today it's a real drying day. It's sunny and it's windy. I'm even thinking of washing my doona - that's how good a day it is! The load I hung out at 8.30 was dry when I hung my second load out at 10am.

I loved the clotheslines in Venice. Strung between apartments you'd see lines of clothing flapping above the canals. Sure, I did have to chase one of my tops that hadn't been pegged out properly {I did have fun working out where the little courtyard it landed was!}, but everything dried beautifully. I also think that line-dried clothing is easily to fold straight from the line and {NOW} straight into the baskets and into our cupboards.

It's the little things...

frugal friday

Yesterday, as I mentioned, I did my speed grocery shop - but I didn't zoom past the bargains. Instead, what I did was change my mindset from Top Shelf Gal, to Bottom Shelf Browser. See, I've always been one to go for the top shelf spirits in a bar. I'll go for Grey Goose vodka over Karloff anyday. However, now I'm an economista, I'm hunting down low for my bargains, cos, you know, in the supermarket those products at ankle-level are where bargains are to be had. I only spent $60 yesterday on my staples {because I'm buying my meat from the butcher} but I do believe I saved around $10 by buying bottom-shelf items.

Making friends with your butcher is also the best way to be frugal. We're having spanish chicken tonight, so I bought a Lillydale free range chicken from my butcher and asked him to cut it into portions for me - which he did, at no extra cost. Plus, because I'm a regular, I didn't even have to ask him and he kept the bones aside for me to use as stock! Now, confession time, I've never made stock - I'm a buy it in a carton gal. However, because I use so much stock in my cooking it's time to knuckle down and bring out the boiler. I've got all the basic ingredients on standby so I'll mix up a batch and freeze some in cleaned milk bottles.

I'm also going cold-turkey and buying absolutely no pre-made cleaners - so no multi-purpose sprays, bathroom cleaners, floor cleaners... nothing. Instead, I'm going to use the bottles, pour in a quarter white vinegar, a few teaspoons of bi-carb soda and top it up with warm water. I'll give it a shake and then add a few drops of lavender oil and a drop or two of tea tree oil to disinfect. Effective, smells purdy, and the costs are minimal {I estimate around 20 cents per container - much cheaper than your spray and wipe!}

My work-chasing has been successful too which makes me happy. Between getting new work, and cutting back on expenditure we'll be debt-free and saving in no time.

andelay, andelay...

Just had a speedy gonzales moment. I've been a bit slooooooow after my migraine on Tuesday, so I needed to catch-up, quick-smart. At 2pm I sat down and came up with the week's menu, wrote a shopping list and was out the door by 2.10pm. I zoomed through the supermarket, bought a week's worth of ingredients, even stopping to chat to my great Aunt who I haven't seen for yonks, and I was at the school gate ready to pick up my daughter at 2.50pm. Ahh, the joys of living centrally.

This week we're eating:

Tonight: Shepherds pie and veg

Friday: Spanish chicken with rice {we didn't get around to this last week}

Saturday: Lamb shanks, mash and peas {inspired by last night's MasterChef}

Sunday: Roast beef and vegies

Monday: Chorizo pasta bake

Tuesday: Pork cutlets and veg

Wednesday: Provencal chicken {my daughter's new fave!]

Off to start frying off some veg and simmering the lamb mince for the pie. I love mine slowly simmered for a few hours before topping with mash and baking.

Excuse me, salivating.

boot scootin' baby

I have frosty tootsies today, so my shoe of the week has to be these butter-soft Marc Jacobs beauties I spied with my little eyes over at net-a-porter. Sure, I'll never zip them over my netballer's calves, and yeah, I don't have even a fraction of the cashola to pay for them, but this spot ain't for practicality - it's for living vicariously shoe-wise.

Which I'm doing.

Mmmm, snuggly tootsies...

meet me at martha's

And we'll wander through her peony beds together!

head space

I spent the whole day in bed yesterday... with a migraine. A killer migraine. Ouch. So I'm spending today in a spacey-kinda headspace, plodding through things I need to do. Slooooooowly.

moving on a monday

Lots to do this week. How 'bout you?

I've got some new work, so I need to knock that over quick smart, then I need to chase even more work {damn you money...}. My aim is to have everything in place to get stuck into some intensive meetings in two weeks time.

This week's five things that I must do {following the lead of Liss at frillsinthehills.blogspot.com}

• Mop my kitchen floor - it's beyond gross

• Tidy the papers in my study

• Send out three "Hi, remember me? Want to give me some work?" emails

• Buy birthday pressies for two spesh friends

• Finish copy for new job by Friday

That'll do. Off to mop the floor {it's a hot water and sugar soap job thanks to roast pork and tarte tartin spillages on Saturday night that've just been vaguely wiped. Eeek!}

Enjoy your week.

especially for me

I love a good challenge, especially when it seems it was designed just for me. This week's blogthis challenge runs as follows:

The Dinner Party

Your challenge, should you choose to accept it, is to plan a fabulous dinner party. You've been given a healthy budget, so don't scrimp!

Guest list - 8 people, dead or alive, real or ficticious.

The menu - will this be your very own masterchef moment, or is outsourcing more your style?

Is there a theme? What will be the entertainment for the evening? What will you wear? What will you talk about? Don't forget the wine!

Have fun planning, be as creative as you like. If you're creative, maybe even design the invitation. Make this an event not to be missed!

Hello, does this challenge have my name all over it or what?

Now: guest list

I'll be inviting Matt Preston, MasterChef judge just so I can see the look on his face as he tastes my food {hopefully he'll enjoy...}

I'll invite Ross Noble, because I think he'd be one of those comedians who are always 'on' and in an intimate setting reckon he'd get me and my guests giggling.

Also on the list is Amy Sedaris -it was a toss-up between her and her brother, but I've got to up the girl factor for this party so Amy's it.

My hubby will be there, cos I do all the prep-work and he sees to filling glasses and carving meats etc.

Amanda Keller will be another girly guest - I'm so digging her on Talking Bout Your Generation, she's quick witted and looked damn fine in that pencil skirt and red frilly blouse last night.

The Fug Girls from GoFugYourself - I'm going with the quick-witted theme tonight.

Finally, my last boy, hmmmmm, big call, but I'll go with Johnny Depp so when we need time out we can just gaze upon his calm beauty.

Now, it's my party so I'm going for a spring fling. We'd bring up a trestle table and pop it in the pavillion by the pool. And, as money's no object, I'm strewing the surface of my pool with pink and red rose petals, and covering it with a glass dancefloor. Vases of blowsy pink and red roses are dotted around the place, with bowls of flower heads serving as a centrepiece.

I like bitsy menus, so starting off with bowls of tasty nibbles, tapas-style, always works. We'd have spicy caramelised prawns, chilli lemon haloumi, warm rosemary and maple syrup mixed nuts, sauteed chorizo with a sherry jus, and strips of herb and chilli pita crisps - served with rose champagne cocktails.

For a main I'm doing my viking chops - a standing rib roast marinated and cooked on the bbq before carving into single man-sized cutlets. With it I'll serve a simple watercress, radish and cashew salad, roasted pototoes and beetroot with aioli dressing and a red wine, caramelised shallot jus. This will be accompanied by big hearty bottles of red.

For afters, I'll serve chocolate tart with fresh rasberries, creme fraiche and caramelised pistachios with a sticky semillion from the Hunter Valley {Margan perhaps?}

Finally, for those who linger, there'll be a cheese and fruit board and more fortified wines, and perhaps an espresso or two for those in a European frame of mind.

frugal friday - having an ouch moment

Well, we got our tax bills from our accountant today - yes, bills, not refunds. Luckily they're less than we expected, but still, we've got to cough up. So that means going even harder on the frugal front. How? Well, we're going alcohol-free for a few weeks from this Sunday {after having guests on Saturday night for a last hurrah...}. I'm going to look at how I can keep shaving money off the shopping bill and am busting a few blood vessels chasing more work at the moment.

Foxtel's going to get cut to the minimum. The movie channels have to go because there's never anything I want to watch when I want to watch it - and lately the only films I have watched have made me angry or sad {Nights in Rodanthe I'm looking at you!}.

Food-wise I want wastage to be at zero, zilch, nada, none. I'm going to make myself up a little compost somewhere so I can actually put all our piles of coffee grounds to good use so I have lovely lush compost when I do eventually get my vegie garden.

Exotic ingredients are a no-no {so I shan't be importing pigeons and perigord truffles to replicate a MasterChef dish - although it did look absolutely amazing!}.

No air-conditioning during the day while I'm working - and I'm keeping the thermostat down at night and adding more blankets so when I turn it off when we head to bed we'll stay all toasty.

From now on it's all about making-do.

so sad

The deaths of Michael Jackson and Farrah Fawcett have me in a pensive mood. I look at that gorgeous young face to the left, with all that talent, and am saddened by the shell of a man that recently died.

While I wouldn't have considered myself a fan, Michael Jackson provided the soundtrack to many memorable moments in my life. The digital jukebox at my 40th was pumping with plenty of his hits that got us all up and dancing - and a smile will forever be tweaked from my lips at Jennifer Garner's Thriller interpretation in Suddenly 30.

May they rest in peace.

don't you know who i am?

My blog spent the entire afternoon pretending to have not one clue who I was. I had to sign in and write up that crazy, incomprehensible word verification - whenever I tried to comment on MY BLOG. Then, when I tried to post, blogger told me I wasn't the author of any blogs yet. Scary stuff.

Luckily it's recognising me now, which is fortuitous as I'm teering on the edge of hysteria with Justine being sent home from MasterChef. Yes, Justine: talented, calm, fabulous, should have won the first celebrity chef challenge, graciously allowed Lucas to take the second challenge to secure his berth in the final {even though he's not one onehundredth of the cook she is...} - that Justine. And yes, Justine, while Sam {one dish wonder} and Andre {strawberry risotto} remain in the competition. Not happy! At least Julie's still there. I just love Julie.

Chris for the win I reckon - hey, I'll be at whatever he has to offer next time I'm in Melbourne.

happy days

When you're happy and you know it, post some Betsey Johnson shoes on your blog! I'm in a super-fine mood this morning. I've got new work coming in, the sky's a remarkable shade of blue and I had an enormous bacon and egg breaky to start off the day.

I'm also thinking about how blessed I am with my friends. I've got some pretty darned amazing ones and feel like giving them all a great big hug.

meal planning

Whew, my parents have gone home and I can get back to my usual meat-filled menus. While I did enjoy coming up with some vegetarian creations {the zucchini and haloumi fritters with aioli were a hit!} the carnivore within needs some stoking. So here's what's cooking in PPMJ's household this week - after some serious browsing at taste.com.au:

Wednesday: strictly comfort food: sausages, mash, gravy and green beans

Thursday: beef casserole with parmesan dumplings, cauliflower and mushy peas

Friday: chicken and potato provencale

Saturday: friends to dinner so I'm cooking up a pork belly feast. Mmmmm, pork belly... served with lavender creme brulee {thanks MasterChef - my gal decided this was a must-cook}

Sunday: spaghetti bolognaise in the slow cooker {big day of household chores, this'll make us happy when we schlep in at 5.30pm.}

Monday: garlic, lemon and oregano lamb in the slow cooker - with braised French lentils and roasted broccolini

Tuesday: Spanish chicken - heavy on the chorizo with a spinach rice pilaf

the way to a man's heart...

Those of us who love to cook agree that there's nothing better than the sight of someone obviously enjoying the fruits of your labours in the kitchen. I've always thought that there was more than a degree of truth to the adage, a way to a man's heart is through his stomach, and now it's been confirmed.

Undoubtedly the most unexpected sex symbol to have taken many hearts firmly is his grasp is MasterChef judge and food critic Matt Preston. Now, I'm always a fan of the Oscar Wilde floppy hair brigade, so he already had a point in his favour. And, must say, a snazzy dresser with individual style will also catch my eye. When I found out that he started wearing cravats at 18 to cover his lovebites, the sense of the bad boy appealed, but oh my, his passion for food? That closes the deal.

Most fans will have viewed the crikey.com video ode to Matt, and nodded their heads in agreement, sighing all the way through. I don't think he's quite inspired Robert Pattinson rioting in the street levels yet, but I imagine anyone finding themselves in a restaurant in the vicinity of Mr Preston would soon uncover scenes akin to the time Samantha goes to seduce Smith at Raw, competing with many lascivious women licking their lips, revealing more cleavage and enticingly biting on asparagus.

I wonder if he's free for dinner any time soon? I'll happily import a container of truffles for his masticating pleasure...

tv times

I've always been addicted to television. Even as a youth I spent a disturbing amount of time glued to the screen - not that I can work out how as my brother and I were out riding our bikes or roller skates until the streetlights came on every day after school.

I'm still addicted. Last night I was squirming in anticipation of MasterChef followed by Talking Bout Your Generation {mainly so I can be a smug girly swot and answer every question correctly - that's my kinda show} and rounding off my evening with Australia's Next Top Model. They're a treat for all the senses.

So it's no surprise our daughter's also a fan of the box - but of course, these days, with Foxtel any time's children's programing hour. She's still active, gets all her homework done, plays with friends, so really, I can't see why I should stop her. TV hasn't rotted her brain, turned her into a brat or distracted her from any other childish pursuits. And hey, when she grows up she too can be a pop culture show-off and be the team member all trivia teams fight over.

finally tagged

It's really simple. I love how every photo tells a story. Some short stories, some long tales. I want to know what is your favourite photo of yourself. Everyone has one. The photo they look at and smile. It reminds them of something, some time, some place. A moment in time.

So share the photo, share the story and then tag three other people. I want to see photos and stories all around the blogosphere.

Chantelle from fatmumslim.blogspot.com tagged me yonks ago - but my technological incompetence stopped me from posting. Damned if I can work out how to post her pretty pic, and text, plus mine - so I chose mine and her text. Get it? Plus, the tag is a doozy. See, I've got a gazzilion fave pics of my daughter, plenty of my hubby, but me? Well, that's a tougher call. I think I first started getting self-conscious about having my picture taken when I was in primary school - and it's persisted. However, a few years ago a friend mentioned something that was a revelation. When she was asked why she always looked fabulous in photos she replied "Because I like having my photo taken" and it's true.

Look at photos of children - they always look beautiful, and totally like themselves because they're just open, honest and happy. They're not standing at the perfect angle, holding their chin up, sucking their tummies in, holding their arms out so they look thinner... Nope, they're just themselves.

Anyway, I finally understood what I had to do just before my 40th birthday party and in every single shot I look happy, and, well, like me. It was also the perfect, perfect party. Everything was decorated in pink and red, I had a digital jukebox so we danced the night away, yummy food and lots and lots of lovely champagne. I was surrounded by so many wonderful friends and laughter is still ringing in my ears. Oh, and on my feet were my new Manolos... Sign

So here's one of my fave photos from that night. I look happy, I'm anticipating the fun that's to be had, and, I look, well, like me. Here goes the blogging anonymity!

screen time

If the story alone doesn't impel you into a cinema, or the knowledge that Tim Burton is directing, or even the exquisite casting of Johnny Depp as The Mad Hatter, take a look at Anne Hathaway as The White Queen and tell me how you could possibly miss Alice in Wonderland on the big screen.

using my loaf

Okay, the sour cherry, walnut and coconut loaf was a smashing success - here it is in all its soft focus {oh, alright, outta focus} glory.

Here's what I put in it - remembering that I barely measure stuff, relying on what I think looks good. It tasted good though - moist, crispy outside, and yummo if you got a whole cherry in one of your mouthfuls.

In a bowl sift one and a half cups of self-raising flour, 1/2 cup brown sugar, 2 tsp of baking powder together. Then add about 1/2 cup shredded coconut. To this add one beaten egg, about 1/4 cup warm milk, 1/2 cup melted butter and about a cup of frozen, pitted cherries. Then sloosh in a couple of tablespoon's worth of sour cherry jam and about a cup of really fresh walnut pieces. Barely mix it together, using a butter knife like you would for a scone mix. You want a barely moist mix.

Pop it in a greased loaf tin {I used my 8 million dollar tupperware silicon loaf tin} and sprinkle the top with more chopped walnuts, some brown sugar and a little cinnamon. Bake at 180 degrees for around 40 minutes, or until a skewer comes out clean when poked in the centre.

Serve dusted with icing sugar, and if there's any leftover, toast it and serve it café style with a lump of melting butter and a dusting of cinnamon.

And "I'm it"

Oooh, the lovely Liss at Frillsinthehills.blogspot.com tagged me, bless her frilly socks - so here goes...

The rules:

1. Respond and rework; answer the questions on your blog, replace one question that you dislike with a question of your invention, add one more question of your own.

2. Tag eight other people. So, I'm not tagging 8 other bloggers, 5 will do.

What is your current obsession?

I love a good obsession. I'm obsessed with shoes - in a vicarious way as I'm not spending at the moment. I love a good cup of coffee and you can't tear me away from reality tv shows like MasterChef and ANTM.

What are you wearing today?

A long, black cotton/lycra dress from the salvos, a grey floral cardi from Vinnies, green glass beads {multi-hued}, black opaques and black patent and leather Nine West Mary Jane flats.

What’s for dinner?

Pasta with roughly chopped pesto. I love pesto that's not blended, just leaves roughly chopped, chunks of pine nuts, a good slug or five of olive oil, shaved parmesan and plenty of roughly chopped garlic. Strewn through a bowl of spaghetti it's a bit yum. That'll be our last vegetarian meal, as my parents head home tomorrow - so tomorrow night it's a big plate of beef!

What’s the last thing you bought?

Croissants for my daughter's lunch - easy monday! But on Saturday I finally caved in a bought a white ceramic Donna Hay colander - this one won't rust out like my metalic ones.

What are you listening to right now?

My cat howling at the backdoor, refusing to acknowledge he's an indoor cat.

If you could go anywhere in the world for the next hour, where would you go?

Paris, Laduree where I'd fill suitcases with Macarons... before dashing to eat one at the top of the Eiffel Tower.

Which language do you want to learn?

French, naturellement... But I'd love to be multi-lingual and also able to speak Italian and Spanish.

What do you love most about where you currently live?

Everything! My house itself, it's ever-so-pretty. My location, it's ridiculously central to everything I need. My backyard and pool - long longed-for, forever enjoyed. My front garden with its roses and cottage blooms.

What is your favorite colour?

Pink, every shade.

What is your favorite piece of clothing in your own wardrobe?

My red suede vintage Charles Jordan Mary Janes. Always stylish and add a sense of je ne sais quoi to every single outfit.

Describe your personal style?

I'm a frock girl. The only time you'll see me in pants is on the netball court, or when I'm exercising. I love vintage, a splash of colour and think almost every outfit can be gussied up with a pair of heels.

If you had $300 now, what would you spend it on?

Really amazing French champagne if I was horribly impractical and it was just 'mad money'.

What are you going to do after this?

Eat lunch with the family and friends.

What are your favorite films?

Ooooh, lots. Retro-wise there are many that float my boat. I too am a big fan of Fast Times at Ridgemont High {classic dude}, I adore Amelie and Chocolat, Waitress tickled my glee bone, I always sigh at Fried Green Tomatoes and if Ferris Bueller is screening, I'm watching.

Your favourite books?

I'm a re-reader, probably because I tend to forget the plots of books and am pleasantly surprised upon re-reading. I love laughing out loud when I read. I'm really visual and there's always a film accompanying the book in my head. That's why I adore David Sedaris, Maggie Alderson and Augusten Burrows {who, in person was NOTHING like the lead actor in my head...} I'm also fond of books that take me to France along with the author. I'm re-reading and enjoying The Sharper the Knife the Less You Cry at the moment, and will probably do so again next year. I'm also besotted with Adriana Trigliani and all her books. Oh, and Big Fish - love, love, love that book. As a kid? Dr Seuss and What The Witch Left by Ruth Chew - made me who I am

Do you collect anything?

Apparently anything with a floral motif looking around my home. Dust bunnies too - apparently I have quite the collection of those. I used to collect gorgeous glass ware, till I ran out of space. Oh, and as I have a chandelier in every room {including the one by the pool...} I'd say those too. Ingredients and meal ideas - I collect those in my head. I'm always dreaming up new taste sensations...

What makes you follow a blog?

If I identify with it, chuckle or nod along to it, or just sigh in admiration...

Do you like to comment on blogs or just lurk?

I adore my comments so I try to return the favour - but only if I have something to add. I can't just say "Nice Post" although I am a fan of compliments for all occasions.

What's one thing you dream of doing?

Living in France for an indefinite period. I love my home here, but my heart is continually tugged across the oceans.

What is your biggest regret?

I don't do regret. I'll muse for a bit, then move on.

What's your most loved/loathed household task?

I adore cooking, obviously, and am also a big fan of pegging out a load of washing. Swooshing my floors with nicely-scented water makes me feel happy. I'd much prefer I had some staff to perform the following tasks: putting away the washing, cleaning the bathroom, putting away the washed dishes.

Who am I tagging? Whoever's interested really. But also, if they're so inclined...

Hannah from unjolievoyage.blogspot.com

Sara Rose from chatterboxsara.blogspot.com

Annets at meanderingthroughmotherhood.blogspot.com

Rita from sourcedfresh.blogspot.com

I've also got another meme I'm working on - still ploughing through my pics to get it up and running - by the end of this week for sure!

monday monday

After a lovely weekend it's time to start the week off. As you know, I'm no longer grumping into the week as I'm embracing Mondays, rather than huffily putting up with them.

So today, we've got guests coming to lunch - my step-dad's cousin and her husband. My step-dad's roasting up vegies for a frittata and I've put together a sour cherry and coconut loaf. Now, if it's a success I'll post the 'recipe' if not, we'll be having hot trifle with the results... I couldn't find a suitable recipe, so instead, cobbled together something - usually a no-no when it comes to baking. But so far, I like the texture, so finger's crossed it'll work out just fine.

I've got a few things on the to-do list this week, but I'm just going to slowly chip away at them. If I achieve just one decent thing each day I'm going to be mighty pleased.