Two very happy gals had a beef bourguignon pie each - washed down with lashings of baguettes. While four happy grown-ups shared a bottle of Pinot Gris and a petit plat filled with cheese, pork rillettes {oh-my-word!}, cornichons and other french delights.
We walked off sated, and with more wine for our dinner and wine racks! The owner and other staff were superb, the french antique dotted decor was to-die-for - and all round, it was a rather spesh experience.
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