what's cookin' wednesday

Hmmmmm, let's see what's on the menu this week. Must say that last night's dinner of duck confit will be damned difficult to top - but I'll see if I can still come up with some tasty options.

Wednesday: Nigella's meatballs and rice from her Feast cookbook - a mightly fine b'day pressie

Thursday: Rosé chicken with walnut and greens salad

Friday: dinner at a friend's house. Woo hoo.

Saturday: We've got a christening and a lunch during the day, so something simple. Curry in the slow cooker me-thinks.

Sunday: Seven-hour roast lamb and baked vegies

Monday: pork cutlets, sweet potato bake and cavalo nero {black cabbage - with speck!}

Tuesday: baked marinated salmon with home-made salt and rosemary chips and salad