Back to school - woooooo hoooooooooooooo! And don't worry, it's not just me doing a happy dance - it's my school-loving gal too. To celebrate, let's eat well this week shall we?
Monday: I've got some dory fillets that are begging to be served with oven fries and a green salad.
Tuesday: Ballet's back: so I should do
pickled pork with mash, leftover cauliflower gratin from Sunday's roast dinner and wilted greens.
Wednesday: I have a big jar of fresh chicken stock thanks to Sunday night's roast chicken dinner {seriously, simmering the leftover chicken with onions, carrots and herbs for two hours results in the most amazing stock} so I'd best make a risotto. Chicken and crispy pancetta perhaps.
Thursday: Another night of late ballet - followed by tennis shoe shopping. Dinner at the shopping mall {I'm going to plug for Charlestown so I can see dumplings in my future}
Friday: My gal's been asking for salmon patties - best oblige. So simple, so healthy, so tasty.
Saturday: I really am going to bring out the bbq this weekend - I swear. Steaks - big, fat juicy ones and lotsa salad.
Sunday: Roast lamb this week, with the usual vegie suspects.