a bit of pretty

One thing I love about immersing myself in Pintrest is stumbling upon little bits of fabulous.

Like this.

online ease

I'm finding it very difficult to justify shopping in-store. As you know, I loathe shopping, and it's never made easy. For example, for YONKS now, I've wanted one of these gorgeous cast-iron, enamelled pots. I have my large Le Crueset pot, but this lower one is idea for a wide range of dishes - and programs such as Donna Hay made me covet a pretty white number.

But was it easy to buy?

It was not.

About six months ago I called the company, who told me to GO INTO my local David Jones and order one. So I tried.

Oh I tried.

Since our David Jones in Hunter Street closed down {still sobbing one year on} we're left with the barren wasteland of David Jones Westfield. If, by some extraordinary stroke of luck you happen to stumble upon a salesperson you can be guaranteed that they do not normally work in the area in which you're looking so really, can't help you. So they'll take down your details and someone will call you back.

Or they won't.

So you'll call, and nobody will answer, until somebody does and they'll take a message.

Then apparently eat the paper because nobody calls you back. How can they? They don't have enough staff to serve the actual customer live in the store.

So I kept using my large pot, with dampened baking paper on top of the cooking so it felt like I had less space and kept everything moist and fabulous. Still coveting. Still bemoaning David Jones Hunter Street closing.

But today my inbox pinged with the Peters Of Kensington newsletter. With a sale. And the above very pretty Provence Blue {my name - but seriously, this is the colour of Provence skies - bliss} Chasseur pot for only $147. Considering the other one retails for over $400 this is seriously bargain-a-licious. And it'll last a lifetime and I'll use it weekly. And pass it onto my daughter on my deathbed. I will love it, I will pet it, I will call it...

Love.

Ordered in 3 minutes, shipped here for under $10 and I'll be cooking in it by the weekend.

So, tell me again Gerry Harvey WHY I should shop in-store?

PS: Knock on my door at 11am - it's my delivery. Yep, less than 24 hour turnaround. And oh, it's SO PRETTY in person. Just perfect for cooking's tonight's pilaf with the leftover chicken with 40 cloves of garlic {recipe going on other blog it was OMGood.}

meal planning monday

Why hello there, how's your monday treating you? I'm determined to have a good week this week, so here's what's on the menu plan:

Monday: We're off to my mother-in-law's for dinner tonight for dinner with our English family before they head back home on the weekend.

Tuesday: I seem to keep ordering garlic from Aussie Farmers and then forgetting to use it, so tonight we'll have chicken with 40 cloves of garlic for dinner. Ha - that'll use it up. *Update: OH MY GOD - best chicken meal EVER. Please make it.

Wednesday: I'll make a pilaf with the leftover chicken from last night's dinner.

Thursday: Off to a bbq to say farewell to OS relatives {why yes, it is a long goodbye - but they're worth it}. I'm taking a salad, roasted vegies and couscous I think.

Friday: Would you believe my gal's been requesting meatloaf? So I'll make her one.

Saturday: I've been inspired by Jamie's 30 minute meals {finally got around to watching the series I had recorded} I'm dead keen to try his lamb and pistachio kofta - actually, I think that was from Jamie at Home, nevermind, it's a Jamie Oliver recipe...

Sunday: Really? Sunday night already? I'm going to do a twist on a roast and make salmon en papillote. Yum.

sweet sunday

How pretty is this? Old galvanised buckets, trailing flowers and little glass lanterns on old grey shutters. Love, love, LOVE this look.

I feel the need to get out into the garden today. Sadly it'll mean ruining my nails which are prettily clad in Chanel's Lilac Sky {my Christmas nail polish}. But at least my nails had an outing to lunch yesterday at the new Merewether Surfhouse {fabbo venue}...

Yes, let's go for the long-term gain of great garden - I can re-do my nails later.

Enjoy your weekend x

cute beach babe

There are so many things I love about Mischa Barton's beach attire. Those shorts, that jaunty polka dot halter top, her red lippy and those cute beach locks.

Love.

ps: need to get me to a beach with fabbo beach loungers stat.

pps: in that outfit.

flowers for friday

Best rose ever. Never gets black spot, hardly needs pruning, flowers nearly all-year-round with delicate pink, nodding blooms that are deliciously musk-rose scented.

When we moved in we had one Duchess de Brabant rose in the corner, now we have five {sadly the original had to be removed when a sewer pipe burst, it was too big to dig up and relocate, but we replaced it}. The stems of these are teeny tiny, but that's good because they look perfect popped into milk jugs or old jam jars.

Should the weather stop being so windy and grey I might toddle out the front and snip a few to bring some sunshine in.

sew far...

This is the year I resolve to learn to sew. Properly. I'm always searching for that ideal a-line skirt that only exists in my head - perhaps this year I could buy some fabulous jersey and make it myself. Or whip up a little something with vintage fabric. I have a sewing machine, I have my fabulous vintage Vogue Sewing book - I just need some fabric, a pattern and a wee bit of time.

Should, shouldn't I?

best bookmark ever

Over the years I've been given {and have, ahem, misplaced} many, many bookmarks. See, I'm not a dog-earer. Nor I am a spine bender. However, rather than a fancy schmancy bookmark, I'm usually using an old ATM receipt, or a piece of cardboard torn from a foundation box, or a piece of ribbon found on the floor.

However, if I had THESE bookmarks from this fabulous etsy store I promise I'd take good care of them forever and ever.

I'd probably giggle forever and ever too - but that's okay isn't it?

love this...

well, hello summer

It might have taken its time getting here, but summer's finally arrived at my house - and I like it! I spent the last day of holidays yesterday swimming, lazing by the pool, gardening, cleaning and getting the house and myself in order for a new year of work. Everything seems easier when it's sunny.

meal planning monday

Happy new year everyone, hope you're filled with positivity and optimism for the new year. I know I am, and this glorious weather is helping me get things off to a good start. My gal and I spent some time this morning filling out our calendars, transferring dates from last year to this year. As my gal's starting High School this year {eek!} I know things will be busy, so I bought a Kikki K family planner in the hope I'll  keep things on track.

Here's what we're eating this week:

Monday: I bought ingredients to make a spanish tortilla for New Years, and didn't make it, so tonight we'll have a potato, chorizo and red pepper tortilla, with a green salad.

Tuesday: Chicken and glass noodle vietnamese salad.

Wednesday: BBQ with steak, and a salad

Thursday: Chicken larb salad

Friday: Salmon and salad on the bbq

Saturday: I'm off to lunch with old school friends at the Merewether SurfHouse, then drinks afterwards, so hubby and daughter shall fend for themselves. Homemade pizza night.

Sunday: I shall be making my roast chicken with simple stuffing again. Yum.

Enjoy your week my lovelies x

pink poodle in paris party

Okay, first step to success involves making Nigella's Red Velvet Cake. We doubled her Red Velvet Cupcake recipe from Kitchen and made a large rectangular cake {and by we I mean, my gal, she does love her baking!}

Next, we found the perfect poodle pattern on-line. This was the basis of my decorating.

Um, yes I did.

The finished product, complete with very french pink and cream stripes around the edges. And lotsa glittery stuff. And pink patent poodle shoes {smarties}. And licorice eyelashes!

The inside story. So yum!

Pink, black and cream themed streamers on the back veranda.

And helium balloons bobbing on the living room ceiling. {one for each gal to take home - and a few extras just in case of pops!}

In this neck of the woods no party's complete without a swim. And thankfully the weather put on a rather beautiful show for the day!

The girls played Pin The Bow on the Poodle with sometimes hilarious results {when Madame Poodle became Monseur} My very talented niece drew the most amazing poodle and these gorgeous glittery bows for all the girls. They ended up sticking the bows to the balloons to take home. Then we had French Trivia, with teams proving their french knowledge {captains were gals who'd been to France} and then some Wii Dance. Sustenance was next.

The food was either pink, or French-inspired. Look at these macarons I found at Woolworths!

Mini baguettes to butter and fill with ham and brie.

I found some pretty fairy dust in the cake aisle at Coles, so I had to make some fairy bread. They're off to high school next year so it may be my last chance. It was gobbled up in seconds, proving that really, you're never too old for fairy bread {a piece may have dived in my mouth too}.

Pretty and nutritious.

Washed down with pink grapefruit, sparkling water, and iced water.

Then it was presents and party bags before home time. And that's it. A great party for my gorgeous gal. 12 friends, two and a half hours and lots of giggles. What more could you ask for?

happy new year lovelies

So, the Pink French party yesterday was a success - now I just have to upload some photos. The poodle cake was ooooohed over and tasted pretty damned good - so success! We took around 5000 pictures of it, trying to find the perfect one to tweet to Nigella.

We've got our English relatives staying, so there's been lots of swimming taking place. Tonight it's celebrating new years by the pool with champagne, beer and tapas. I decided that a bbq style tapas is the easiest way to go {I know, I'm odd}.

Here's to the end of 2011 - an odd year. Had some amazing times {OS holiday, new job, great times with friends and family} and ended with a bang {or a crash, when my husband came off his bike}.

Happy new year my lovely friends, here's to a fabulous 2012 xx

simple summer pudding

Now, it's not just because she's my new best friend {see post below - squee!} but I do tend to follow Nigella's advice when it comes to plating up desserts. Simple can still be spectacular. This recipe is one I've adapted to much applause from a Jamie Oliver recipe I caught out of the corner of my eye. And oh, it's so simple. I'm repeating the recipe from the other day - it's always better with pics isn't it?

There's no baking involved, just assembly. All you need to do is buy two packets of mini chocolate sponge rolls, 2 litres of good quality vanilla icecream, frozen raspberries, and your favourite dark chocolate (I used Lindt Passionfruit Intense). Soften the icecream, stir in as many raspberries as you like, cut the chocolate into long shards and mix chocolate and raspberries together through the icecream. If it's an adult's only dessert add a liqueur like Cassis, but if not, add some Monin Rose Syrup, or stir through some extra vanilla extract.

Unroll the mini sponges and use them to line a pudding basin {don't bother removing the icing, but place the icing side facing inwards}. Overlap if possible, otherwise bits of icecream seep out {which I don't mind - looks pretty}. Fill with icecream and top with sponge. Cover with gladwrap, weigh down with something {I used a packet of arborio rice that I had in the freezer to stave off weevils} and refreeze for at least two hours - but this keeps for days, so do it as far in advance as you need.

Remove from fridge around 10 minutes before serving. Using a butterknife, go around the outside edges of the sponge, easing it away from the bowl. Sometimes you almost have to 'pull' it away using the knife. Invert it onto a large plate and pull off the bowl to the gasps of your guests.

Now, you can sprinkle it with icing sugar and grated chocolate if you're feeling fancy. Next, cut it into wedges and serve.

Yum.

You could also add a raspberry coulis or chocolate sauce if you were in the mood to up the decadence factor. Also, you're only limited by your imagination. I've chopped up Picnics, used poached peaches and nectarines with a vanilla sponge, and thrown in some nuts as well. It's so simple, and yet looks so impressive. Give it a go.

i die.

Nigella_Lawson Nigella Lawson 

“@LindaDrummond: Baking @Nigella_Lawson red velvet cake for my daughter's birthday. It will become a pink french poodle on the day! Show me

1 hour ago 

Oh yes, I have a retweet from my culinary hero. 

Dying.

mmmm mason jars

Look at this glorious image I found over at Pinterest. Don't you just adore Mason jars? The colour, the shape, the iconic font. I think I need to indulge myself in a few...

So, how's the post-Christmas weather treating you? It's hideous here. Cold, windy, kinda rainy - and of course we have the in-laws and overseas relatives coming for a bbq tonight. No swimming for the kidlets this afternoon. Oh well, I'll make it up to them with some yummy food. Am making my favourite icecream dessert tonight - lining a pudding basin with chocolate sponge cake, then filling it with softened vanilla icecream mixed with raspberries, rose syrup and some shards of dark lindt chocolate. More sponge goes on the top, it's covered with gladwrap, weighed down and frozen again. I turn it out onto a large, round dish and sprinkle it with grated chocolate and a little icing sugar. Serve cut into wedges.

Yummy.

a very french christmas

- Posted using BlogPress from my iPhone

oh christmas nails

Hello Santa hat fingernails! A bit slapdash, but CUTE!

it's christmas eve eve!

I have one excited gal here who can't stop singing Christmas carols. Bless. We do love a celebration in this family - and if singing's involved, well, got to love it more.

Tonight's plan involves driving around to look at Christmas lights, while tomorrow involves baking brownies and making caramelised onion and goat curd cigars for Christmas Eve supper at my in-laws. We always have dinner at my in-laws, with my mil's slow roasted beef quite the family favourite. I don't have to cook a thing, so I like to do something for supper that's a bit different. I'll also be making cocktails - pink christmas {champagne and rose syrup - yum - served in a pink-frosted martini glass!}

Enjoy your festive season, see you in a few days xx

only three more sleeps

Oooh, it's nearly here isn't it? Do you feel all Christmassy? My gal's in the kitchen making cute Santa cookies from upside down lovehearts {the tip forms the hat and the bumps form his beard when iced - cute!} and we've finally finished wrapping. Our tree is a delight of red and white wrapped pressies. I mayn't do a themed Christmas tree, but I do love a themed wrapping.

We've also finally got my gal's birthday invites printed and ready to drop off tonight. We've told everyone to save the date so it should go okay. Fingers and toes crossed we'll have sunshine so the girls can do some swimming.

Enjoy your week x