
We're off to the Farmer's Market this morning. My husband's finally coming along to check out the topiary buxus they have on sale {cheaper than at the nursery}. So I'm planning on loading up on seasonal fruit and veg and buying some saltbush lamb for a traditional easter dinner. Mmmmm.
Yesterday's trip to Singleton was a success. We bought two gorgeous jars topped with a wee birdy {pics to come} and found this fabulous iron wall hanging that's perfect for a bare spot on our back verandah. It's just the right size and has places for two pots - that I'm going to plant out with violet odorata. Delish. Once I've got the flowers, I'll post some images. Perfect.
We also had a yummo lunch at Worn Out Wares {so worth the drive to Singleton}. Three of us fell in love with a pumpkin, bacon, feta and pinenut tart. The most delicate, nutty shortcrust-ish pastry {very thin, very browned - but perfect} was filled with layers of sweet, thinly sliced steamed {!} pumpkin, crumbled feta and deliciously browned bacon and pinenuts. Served with a pile of dressed greens this was simply scrumptuous. I would never have thought to have steamed the pumpkin but it was soft, yet held its shape and allowed the natural taste of the pumpkin to shine.
How's easter treating you?